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Bosch HDS7052UC Use And Care Manual
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Bosch HDS7052UC Use And Care Manual

Dual fuel
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Use and Care Manual
Dual Fuel Range

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  • Page 1 Use and Care Manual Dual Fuel Range...

  • Page 2: Table Of Contents

    Table of Contents About This Manual ..........1 How This Manual Is Organized .

  • Page 3: About This Manual

    About This Manual How This Manual Is Organized This manual contains several sections: • The Getting Started section describes the features and functionality of the range, including a description of how to set up the range and operate the control panel. •...

  • Page 4: Safety

    Safety Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Important Safety Instruc- tions Fire Safety • Do not use aluminum foil or protective liners to line any part of an appliance, especially surface unit drip bowls or oven bottom. Installation of these liners may result in a risk of electric shock or fire.
  • Page 5 Safety WARNING: TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING: a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.
  • Page 6 Safety position and this must be done by a qualified service technician. See warn- ing in “Gas Safety” on page 3. WARNING: Use this appliance only for its intended use as described in this manual. NEVER use this appliance as a space heater to heat or warm a room. Doing so may result in carbon monoxide poisoning and overheating the appliance.
  • Page 7 Safety IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic Enforcement Act requires the Gov- ernor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires busi- nesses to warn customers of potential exposure to such substances.
  • Page 8 Safety • This appliance must be properly installed and grounded by a qualified tech- nician. Connect only to properly grounded outlet. Refer to Installation Instructions for details. • All ranges can tip. Injury to persons could result. Install anti-tip device pack- aged with range.

  • Page 9: Getting Started

    Getting Started Parts and Accessories Free-Standing Models Slide-In Models 9 or 10 9 or 10 (model dependent) (model dependent) Figure 2: Parts and Accessories Table 1: Parts and Accessories Key Part Part Oven Control Panel and Knob Cooktop Scraper (glass ceramic models only) (not shown) Burner Caps (4) Weiman Cook Top®...
  • Page 10 Getting Started Table 1: Parts and Accessories Key Part Part Broil Element (top of oven interior) (not shown) Warming Drawer (some models) Model # and Serial # Plate Oven Door Lock (not visible) (not shown) Oven Vent a. Depending on the model, your appliance has either a storage drawer or a warming drawer. Sealed Gas Burners The cooktop has sealed gas burners.
  • Page 11 Getting Started burner cap. Burner grates should rest flat on the cooktop. The rubber feet on the grates should rest in the indents on the cooktop. Right Side Left Side Burner Grate Burner Grate Figure 4: Grates for Free-standing Models Models with Glass Ceramic Cooktop: There are four burner grates: one for each burner.
  • Page 12 Getting Started The locating pins on the outside edges of the cooktop fit into notches on the bot- tom of the grates. Figure 7: Grates for Slide-in Models - Locating Pins Burner grates should rest flat on the cooktop. When properly positioned, the grates will be level and will not move back and forth.
  • Page 13 Getting Started 3. Bring rack to a horizontal position and press the rest of the way in. Rack should be straight and flat, not crooked. Back of rack Front of rack Insert rack with the back of the rack toward the back wall of the range. Figure 8: Inserting a Rack Removing Flat Racks From Oven 1.
  • Page 14 Getting Started 2. Rotate one side of top rack towards you until it is past the stop (ball). 3. Pull the rack up and out, rotated side first. Closed Position Back of Rack Stop (Ball) Front of Rack Figure 10: Disassembly Reassembly CAUTION: Always verify that top rack is installed correctly after reassembly.
  • Page 15 Getting Started Tip: The removable section can also be used outside of the oven as a trivet or cooling rack. Figure 12: Half Oven Rack Figure 13: Half Oven Rack in Use CAUTION: Oven Bottom Do not place food directly on oven bottom. Do not use aluminum foil or protective liners to line any part of an appliance, especially surface unit drip bowls or oven bottom.
  • Page 16 Getting Started area may be warm when the oven is in use. Do not block the vent as it is impor- tant for air circulation. Automatic Shutoff The oven will automatically shut off after 12 hours (24 hours if the time format is set for 24 hour in the Select Function section).

  • Page 17: Control (Panel)

    Getting Started Control (Panel) Oven Control Panel Clock Control Knob Oven Temperature Light Cooking Mode Temperature Time Start Cooking Lock Indicator Preheat Temperature Mode Indicator Figure 14: Oven Control Panel Table 2: Oven Control Panel Clock– Shows the time of day with a 12 or 24 hour option. Off - Press pad to turn off oven and/or warming drawer.

  • Page 18: The Clock

    Getting Started See the sections on Using the Cooktop, Using the Oven and Using the Warming Drawer for detailed instructions. The Clock About the Clock • Always set the clock after installation or after a power failure. Once power returns to the oven, the clock defaults to 12:00 am. •...
  • Page 19 Getting Started Change the Beep Volume The volume of the control beep can be changed from LOW (softest) to HIGH (loudest). The control default for beep volume is Medium. 1. Access SELECT FUNCTIONS Menu. 2. Turn knob clockwise until VOLUME is displayed. 3.
  • Page 20 Getting Started 4. Turn the knob to increase temperature in 25° F increments. 5. Press START to accept a temperature change. Reset the Factory Set- This feature is used to change all the “Select Functions” settings back to the tings original factory settings (or defaults).

  • Page 21: Before Using The Appliance For The First Time

    Getting Started Note: The light cannot be changed after this point. It will stay on or off, as selected, during the entire Sabbath mode. 8. Press START. Oven starts after 5 seconds. Sabbath Feature is activated for both the warming drawer and the oven. The oven and warming drawer operate for 73 hours and then turn off automati- cally.

  • Page 22: Operation - Cooktop

    Operation - Cooktop This section explains how to operate the cooktop. See “Getting the Most Out of Your Cooktop” on page 29 for guidelines to improve cooktop results. About the Cooktop Use the cooktop for surface cooking applications such as boiling, frying, simmer- ing, steaming and sauteing.
  • Page 23 Operation - Cooktop CAUTION: To prevent possible burns, the flame should not extend beyond the edge of the cookware. This instruction is based on safety consider- ations. Damage to the cookware or the appliance may also result. Turning the Burner off Turn knob clockwise to the OFF position.

  • Page 24: Operation - Oven

    Operation - Oven This section explains how to operate the oven. See “Getting the Most Out of Your Oven” on page 30 for guidelines to improve oven results. About the Oven Operation CAUTION: Do not use aluminum foil or protective liners to line any part of an appliance, especially surface unit drip bowls or oven bottom.

  • Page 25: Using The Timer

    Operation - Oven Hot Oven Indicator After the oven has been turned off, HOT appears in the display where the cook- ing mode was to indicate that the oven is off but still hot. When the oven temper- ature drops below 176° F, HOT is no longer seen in the display. Using the Timer Note: •...
  • Page 26 Operation - Oven 3. Press START. 4. Turn knob to select desired temperature. Note: Time required for the oven to reach temperature must be included in the set cooking time. 5. Press TIME. TIMED BAKE appears. 1: 20 350° 6. Press TIME. SET BAKE TIME appears in the display and minutes flash.
  • Page 27 Operation - Oven Setting the Probe 1. Prepare meat and place in roasting pan (or on rack in roasting pan as recipe specifies). Insert the probe into the meat. See “Inserting the Probe” on page 31 for detailed instructions. Make sure the probe is not touching gris- tle, fat, bone, the roast rack or the pan.

  • Page 28: Operation - Warming Drawer (Some Models)

    Operation - Warming Drawer (some models) This section explains how to operate the warming drawer. See “Getting the Most Out of Your Warming Drawer” on page 37 for guidelines to improve warming drawer results. About the Warming Drawer The warming drawer will keep hot, cooked foods at serving temperature. Warm- ing drawer settings are Low, Medium, and High.

  • Page 29: Operation

    Operation - Warming Drawer (some models) Operation CAUTION: To maintain food safety, follow these guidelines: • DO NOT use the warming drawer to heat cold food (exception: it is safe to use the drawer to crisp crackers, chips or dry cereal and to warm plates).
  • Page 30 Operation - Warming Drawer (some models) Crisping Stale Items • Place food in low sided dishes or pans. • Preheat on Low. • Check crispness after 45 minutes. Add time as needed. Warming Empty Serving • Use only heat-safe dishes. •...

  • Page 31: Getting The Most Out Of Your Appliance

    Getting the Most Out of Your Appliance Getting the Most Out of Your Cooktop Cooktop Cooking Guide Boiling Water Time to boil can vary greatly depending on environmental conditions. Try the fol- lowing tips to decrease boil time: • Use a lid. •...

  • Page 32: Getting The Most Out Of Your Oven

    Getting the Most Out of Your Appliance Another simple test to determine even heat dis- tribution across the cookware bottom is to place 1” (25.4 mm) of water in the pan. Bring the water to a boil and observe the location of the bubbles as the water starts to boil.
  • Page 33 Getting the Most Out of Your Appliance Pan placement on one rack Pan placement on two racks Figure 19: Pan Placement Baking Pans Here are some tips for cooking with baking pans: • Glass baking dishes absorb heat, therefore reduce oven temperature 25°F when baking in glass.
  • Page 34 Getting the Most Out of Your Appliance Oven Cooking Modes Baking is cooking with dry, heated air. Both the Bake, Proof and Warm upper and lower element cycle to maintain the oven temperature. Bake mode can be used to prepare foods like pastries and casseroles as well as to roast meats.
  • Page 35 Getting the Most Out of Your Appliance For Best Results: • Reduce recipe temperature by 25° F. Refer to Convection Baking chart. • Place food in low-sided, uncovered pans such as cookie sheets without sides. • Center baking pans side to side on the oven rack Automatic Convection Conversion In the convection bake mode, the temperature is automatically reduced 25°...
  • Page 36 Getting the Most Out of Your Appliance For Best Results: • Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes. • Steaks and Chops should be at least 3/4” thick • Brush fish and poultry with butter or oil to prevent sticking •...
  • Page 37 Getting the Most Out of Your Appliance For Best Results: • Preheat oven 3-4 minutes. Do not preheat more that 5 minutes. • Meats should be at least 1 1/2” thick. • Turn meats once halfway through the cooking time (See Convection Broil Chart for examples).
  • Page 38 Getting the Most Out of Your Appliance Table 7: Convection Roast Chart Oven Temp. Internal Temp. Weight Roasting Time Meats Item (lbs.) (min. per lb.) Beef Rib roast 25-32 145 (med/rare) 28-32 160 (medium) Rib eye roast (boneless) 24-32 145 (med/rare) 27-32 160 (medium) Rump, eye, tip, sirloin (bone-...

  • Page 39: Getting The Most Out Of Your Warming Drawer

    Getting the Most Out of Your Appliance Table 8: Dehydrate Chart Approx. Drying Food Item Preparation Time* (hours) Test for Doneness Fruit Apples Dipped in 1/4 cup lemon juice and 2 cups 11-15 Slightly pliable water; 1/4” slices Bananas Dipped in 1/4 cup lemon juice and 2 cups 10-15 Soft, pliable water;...
  • Page 40 Getting the Most Out of Your Appliance Table 9: Warming Drawer Chart Covered / Food Temperature Uncovered Bacon Uncovered Beef, Medium and well done Covered Beef, rare Covered Bread, hard rolls Uncovered Bread, soft rolls, coffee cakes Covered Biscuits Covered Casseroles Covered Eggs...

  • Page 41: Cleaning And Maintenance

    Cleaning and Maintenance Cleaning - Cooktop CAUTION: Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet clothes or sponges can cause burns from steam. CAUTION: All ignitors spark when any single burner is turned on. Do not touch any of the burners when the cooktop is in use.
  • Page 42 Cleaning and Maintenance Table 10: Cooktop Cleaning Chart Cooktop Part/Material Suggested Technique(s) Important Reminders Burner Cap and exterior fin- • Hot sudsy water; rinse and dry • Carefully reassemble the burner when ish / Porcelain Enamel thoroughly. finished. Verify that the burner cap is •...
  • Page 43 Cleaning and Maintenance Table 10: Cooktop Cleaning Chart Cooktop Part/Material Suggested Technique(s) Important Reminders Exterior Finish / Glass • Apply a small amount of the glass • Wait until the surface has completely Ceramic ceramic cooktop cleaner. When cooled before applying any type of dry, buff surface with a clean cleaner.

  • Page 44: Cleaning - Oven

    Cleaning and Maintenance Using the Razor Blade Scraper Use the scraper on glass ceramic surfaces to remove dried or baked on foods. (Glass Ceramic Cooktop Models) Only use the scraper on glass ceramic surface. Never use it on other material (metal trim, grates, burners, etc.) as it could damage the surface.
  • Page 45 Cleaning and Maintenance Table 12: Oven Cleaning Chart Part Recommendations Stainless Surfaces Always wipe or rub with grain. Clean with a soapy sponge then rinse and dry, or wipe with Fan- tastik® or Formula 409® sprayed onto a paper towel. Protect and polish with Stainless Steel Magic®...
  • Page 46 Cleaning and Maintenance Do hand-clean 1 1/2 inches from rack guides to front of oven cavity. Do not hand-clean the gasket. Do hand-clean frame area outside the gasket. Do hand-clean door area outside the gasket. Figure 21: Cleaning Guidelines 4. Review illustration above. Some areas of the oven must be cleaned by hand before the cycle begins.

  • Page 47: Cleaning - Drawers (Storage Or Warming)

    Cleaning and Maintenance 4. Press START. 5. Turn knob until DELAYED CLEAN mode SELF CLEAN appears. Press START. 3: 00 Delayed CLEAN 6. SELF CLEAN END appears in the display. SELF CLEAN 7. Turn knob to enter the time of day you want 5: 45 the self-clean to end: Set hours, press time, SELF CLEAN END...
  • Page 48 Cleaning and Maintenance Stainless Steel Cooktop Models No maintenance is required other than daily cleaning as described in “Cleaning Guidelines” on page 39. Oven Maintenance Removing the Door WARNING: When removing the door: • Make sure oven is cool and power to the oven has been turned off before removing the door. Fail- ure to do so could result in electrical shock or burns.
  • Page 49 Cleaning and Maintenance Replacing an Oven Light Each light assembly consists of a removable lens, a light bulb and a light socket housing that is fixed in place. WARNING: • Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s).

  • Page 50: Service

    Service Before Calling Service Use these suggestions before calling for service to avoid service charges Troubleshooting Charts The Cooktop Table 13: Cooktop Troubleshooting Chart Cooktop Problem Possible Causes and Suggested Solutions Scraper is not working prop- • The scraper blade is dull. The scraper is packaged with single-edge, stainless steel erly.
  • Page 51 Service The Oven Table 14: Oven Troubleshooting Chart Possible Causes and Oven Problem Suggested Solutions The oven mode or temperature selected The knob was turned too rapidly. Turn knob slower until correct wording or or the numbers selected do not appear in temperature appears.
  • Page 52 Please make sure to return your registration card; while not necessary to effec- tuate warranty coverage, it is the best way for Bosch to notify you in the unlikely event of a safety notice or product recall. English 50...
  • Page 53 (more than 100 miles from an authorized service provider) or is reasonably inac- cessible, hazardous, threatening, or treacherous locale, surroundings, or envi- ronment; in any such event, if you request, Bosch would still pay for labor and parts and ship the parts to the nearest authorized service provider, but you would still be fully liable and responsible for any travel time or other special charges by the service company, assuming they agree to make the service call.
  • Page 54 TIME AWAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS, REMODELLING EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE DEFINITIVELY CAUSED EXCLUSIVELY BY Bosch, OR OTHERWISE. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDEN- TAL OR CONSEQUENTIAL DAMAGES, AND SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG IMPLIED WARRANTY LASTS, SO THE ABOVE LIMITATIONS MAY NOT APPLY TO YOU.

  • Page 56: Www.boschappliances.com

    5551 McFadden Avenue, Huntington Beach, CA 92649 • 800-944-2904 • www.boschappliances.com 9000135016 • 10091D • 06/06 © BSH Home Appliances Corporation • Litho in USA...

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