Power Level Range - Miele KM 6366-1 Operating And Installation Instructions
Ceramic cooktops with induction
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Also See for KM 6366-1:
- Operating and installation instructions (68 pages) ,
- Operating and installation instructions (64 pages) ,
- Operating and installation instructions (69 pages)
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Melting butter
Dissolving gelatine
Making milk puddings
Warming small quantities of liquid
Cooking rice
Defrosting frozen vegetables
Cooking pulses
Warming liquid and semi-solid foods
Making omelettes or lightly frying eggs
Steaming fruit
Cooking pasta
Steaming vegetables, defrosting fish and reheating frozen food
Bringing large quantities of food to the boil, e.g. casseroles
Thickening custard and sauces, e.g. hollandaise
Gently frying eggs (without overheating the fat)
Gentle braising (without overheating the fat) of meat,
fish, sausages
Frying pancakes etc.
Braising for stews
Boiling large quantities of water
Bringing to the boil
These settings should only be taken as a guide. The power of the induction coils will vary
depending on the size and material of the pan. For this reason, it is possible that the
settings will need to be adjusted slightly to suit your pans. As you use the cooktop, you will
get to know which settings suit your pans best. When using new pans that you are not
familiar with, set the power level below the one specified.
Power level range
Settings
1–2
2
3
4
5
6
7
8
9
25
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