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Table of Contents
Related Manuals for Siemens HR74X546T
Summary of Contents for Siemens HR74X546T
- Page 1 [en] Instruction manual HR74X546T Free standing cooker...
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Page 3: Table Of Contents
Oven door - Additional safety precautions ......... 11 Your accessories ..............11 Additional information on products, accessories, replacement Inserting accessories ..............11 parts and services can be found at www.siemens-home.com Optional accessories ..............11 and in the online shop www.siemens-eshop.com After-sales service products ............13 Before using the oven for the first time ......... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then experience or knowledge if they are will you be able to operate your appliance supervised or are instructed by a person safely and correctly. Retain the instruction responsible for their safety how to use the manual and installation instructions for appliance safely and have understood the future use or for subsequent owners. - Page 5 Do not store any flammable objects inside During operation, the surfaces of the ■ or on top of the oven. appliance become hot. Do not touch the surfaces when they are hot. Keep children When gas hotplates are in operation Risk of fire! ■...
- Page 6 Unsuitable pan sizes, damaged or When replacing the cooking compartment ■ ■ incorrectly positioned pans can cause bulb, the bulb socket contacts are live. serious injury. Observe the instructions Before replacing the bulb, unplug the which accompany the cookware. appliance from the mains or switch off the circuit breaker in the fuse box.
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Page 7: Causes Of Damage
Causes of damage steam. The temperature change can cause damage to the enamel. Caution! Moist food: do not store moist food in the cooking ■ Only use pots and pans with an even base. ■ compartment when it is closed for prolonged periods This will Place the pot or pan centrally over the burner. -
Page 8: Faults In The Gas Installation/Smell Of Gas
Push the plinth drawer back in (picture B). If the gas pressure in your gas supply grid! for natural gas (G20) is higher than 25 mBar, for LPG (G30) is higher than 36 mBar, for LPG (G31) is higher than 45 mBar, you must use your appliance in connection with a suitable gas regulator, for safety reasons. -
Page 9: Your New Cooker
Your new cooker Here you will learn about your new cooker. We will explain the You will find information on the cooking compartment and the control panel, the hob and the individual operating controls. accessories. General information Cooking area The design depends on the respective appliance model. Here is an overview of the control panel. -
Page 10: Oven
Pan rest for the economy burner Setting If you are preparing Turkish coffee on the economy burner or Grill, small area For grilling small amounts of are using saucepans with a diameter of less than 12 cm, use steaks, sausages, bread and the pan rest supplied with the appliance. -
Page 11: The Cooking Compartment
The cooking compartment Caution! do not cover the ventilation slots. Otherwise the oven will The oven light is located in the cooking compartment. A cooling overheat. fan protects the oven from overheating. Oven door - Additional safety precautions Oven light During operation, the oven light in the cooking compartment is During long cooking times, the oven door may become very hot. - Page 12 Optional accessories HZ number Function HZ298103 Because heat is distributed quickly and evenly in the wok, cooking times are short and only a little oil is required. When using a wok, check the manufacturer's instructions. Pizza tray HZ317000 Particularly good for pizza, frozen meals and round tarts. You can use the pizza tray instead of the universal pan.
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Page 13: After-Sales Service Products
After-sales service products service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 14: Precautions For Use
Precautions for use Always place the ovenware centrally over the burner. The following advice is intended to help you save energy and Otherwise, there is a risk that it prevent pan damage: may tip over. Use pans which are the right size for each burner. -
Page 15: Setting The Oven
Example Dish Burner Heat setting Chocolate, butter, margarine Economy burner small flame Melting Stock, tinned vegetables Standard burner small flame Heating Soups Economy burner small flame Heating and keeping warm Fish Standard burner between large and small flame Braising* Potatoes and miscellaneous Standard burner between large and small flame Braising*... -
Page 16: If The Oven Is To Switch On And Off Automatically
If the oven is to switch on and off automatically Please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long. FOHDQ Example in the picture: Setting for Top/bottom heating, 200 °C. It is 10:45. The dish takes 45 minutes to cook and should be ready at 12:45. -
Page 17: Childproof Lock
Press the Clock button repeatedly until the relevant symbol The timer and cooking time count down at the same time appears. Both symbols light up. You can see the timer duration counting The value you are checking appears for several seconds on the down in the display. -
Page 18: Detaching And Refitting The Rails
Do not clean in the dishwasher. Remove the steel grids and clean them with a sponge and some hot water Burners and steel and washing-up liquid. grid of the gas burn- Remove the burner cup and cover. Clean with a sponge and some hot water and washing-up liquid. Ensure that the gas openings in the burner cup are clean and free of any particles of dirt. -
Page 19: Detaching And Attaching The Oven Door
Refitting the rails Attaching the door Reattach the oven door in the reverse sequence to removal. First insert the rail into the rear socket, press it to the back slightly (figure A), When attaching the oven door, ensure that both hinges are and then hook it into the front socket (figure B). -
Page 20: Troubleshooting
Place the cover on the top of the oven door and press in Fitting place. Make sure that the grooves along the sides lock into Hold the top glass panel firmly by the sides and slide it in position. towards the back at an angle. The panel must be inserted Refitting the oven door See the section Refitting the oven into the openings on the lower side. -
Page 21: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. We will always find the right solution in order to technician in the event of a malfunction, even during the avoid unnecessary visits from a service technician. -
Page 22: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Universal pan: level 3 ■ them. We will show you which type of heating and which Baking tray: level 1 ■... - Page 23 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge mixture or yeast dough with dry Baking tray 170-190 20-30 topping Universal pan + baking 150-170 35-45 tray Sponge mixture or yeast dough with Universal pan 160-180 40-50...
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Page 24: Baking Tips
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. - Page 25 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Beef Pot-roasted beef 1.0 kg Covered 200-220 1.5 kg 190-210 2.0 kg 180-200 Fillet of beef, medium 1.0 kg Uncovered 210-230 1.5 kg 200-220 Sirloin, medium...
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Page 26: Tips For Roasting And Grilling
upwards. Placing half a potato or a small ovenproof container Fish in the belly of the fish will make it more stable. Turn the pieces of fish after of the time. If you are grilling directly on the wire rack, the universal pan Whole fish does not have to be turned. -
Page 27: Preprepared Products
Preprepared products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. -
Page 28: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 29: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 30: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 32 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000871884* 9000871884 02 180693...