Related Manuals for Siemens HK9R3A2 0 Series
Summary of Contents for Siemens HK9R3A2 0 Series
- Page 1 Free standing cooker HK9R3A2.0 User manual Register your product on My Siemens and discover exclusive ser- vices and offers. siemens-home.bsh-group.com/welcome The future moving in. Siemens Home Appliances...
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Page 2: Table Of Contents
en Safety ¡ Up to an altitude of max. 4000 m above Table of contents sea level. Safety .............. 2 Do not use the appliance: ¡ On boats or in vehicles. Preventing material damage ....... 5 ¡ as a room heater. Environmental protection and saving en- ergy ............... - Page 3 Safety en Opening the appliance door creates a WARNING ‒ Risk of electric shock! draught. Greaseproof paper may come into Incorrect repairs are dangerous. contact with the heating element and catch ▶ Repairs to the appliance should only be fire. carried out by trained specialist staff. ▶...
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Page 4: Safety
en Safety WARNING ‒ Risk of scalding! WARNING ‒ Risk of tipping! The accessible parts of the appliance become If the appliance is placed on a base and is hot during operation. not secured, it may slide off the base. ▶ Never touch these hot parts. ▶... -
Page 5: Preventing Material Damage
Preventing material damage en 2 Preventing material damage Fruit juice dripping from the baking tray leaves stains 2.1 Oven area that cannot be removed. Follow the corresponding instructions when using the When baking very juicy fruit flans, do not pack too ▶ oven. -
Page 6: Environmental Protection And Saving En- Ergy
en Environmental protection and saving energy Damage Cause Measure Blisters or fractures in Knocks or falling cookware, cooking ac- When cooking, do not hit the glass or let ob- the glass cessories or other hard or pointed objects. jects fall onto the hob. Scratches, discolour- Rough cookware bases or moving the cook- Check the cookware. -
Page 7: Installation And Connection
Installation and connection en Use pots and pans with flat bases. Turn down to a lower power level early on. Use a suit- ¡ Uneven bases increase energy consumption. able ongoing power level. ¡ If you use an ongoing power level that is too high, Use cookware suited to the quantity of food. - Page 8 en Installation and connection Use an Allen key to raise or lower the adjustable feet until the cooker is level. Push in the plinth drawer. Adjacent units Any adjacent units must not be made of flammable ma- terials. The fronts of any adjacent units must be heat- resistant up to at least 90 °C.
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Page 9: Familiarising Yourself With Your Appliance
Familiarising yourself with your appliance en 5 Familiarising yourself with your appliance 5.1 Your appliance 5.2 Hob You can find an overview of the parts of your appliance You can find an overview of the different activations of here. the hotplates here. On certain models, specific details such as colour and Note: On certain models, specific details such as col- shape may differ from those pictured. -
Page 10: Time-Setting Options
en Familiarising yourself with your appliance Tip: You can keep small dishes warm or melt cooking Control Explanation chocolate. Use the temperature se- Temperature selector lector to set the temperat- 5.3 Control panels ure for the type of heating and select settings for You can use the control panel to configure all functions other functions. - Page 11 Familiarising yourself with your appliance en Symbol Type of heating What it's used for and how it works 3D hot air Bake or roast on one or more levels. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment.
- Page 12 en Accessories If you activate the connections, the relevant displays light up. Position Function Explanation Zero setting The hotplate is switched off. 1–9 Power levels 1 = lowest output 9 = highest output Switching on Switch on the large dual-circuit hotplate. Switching on Switch on the roasting zone. If the self-cleaning surfaces no longer clean themselves 5.4 Cooking compartment adequately during operation, heat up the cooking com-...
- Page 13 Accessories vary from one appliance to another. When Baking tray Slide the tray in with the sloping purchasing accessories, always quote the exact E.g.
- Page 14 en Operating the hotplate 8 Operating the hotplate You can find out everything you need to know about Meal Ongoing Ongoing operating your hotplate here. cooking cooking setting time in 8.1 Setting the hotplates minutes Poaching or simmering You can use the hotplate switch to adjust the heat out- 2, 3 Dumplings 20–30...
- Page 15 Rapid heating en Use the function selector to set the required type of Changing the temperature ▶ heating. You can change the temperature at any time. Turn the temperature selector to set the desired ▶ temperature. 10 Rapid heating To save time, you can use the rapid heating to shorten 10.1 Setting rapid heating the preheat time.
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Page 16: Childproof Lock
en Childproof lock ¡ Food will spoil if you leave it in the cooking com- 11.3 Setting the cooking time partment for too long. The cooking time can be set to up to 23 hours and 59 Requirements minutes for the operation. ¡... -
Page 17: Cleaning And Servicing
Cleaning and servicing en To deactivate the childproof lock, press and hold ‒ button until goes out in the display. 13 Cleaning and servicing To keep your appliance working efficiently for a long ATTENTION! time, it is important to clean and maintain it carefully. Unsuitable cleaning agents damage the surfaces of the appliance. - Page 18 en Cleaning and servicing Area Suitable cleaning agents Information Door handle ¡ Hot soapy water In order to avoid stubborn dirt, remove descaling agents from the door handle immediately. Door seal ¡ Hot soapy water Do not remove or scrub. Cooking compartment Area Suitable cleaning agents Information Enamelled sur-...
- Page 19 humidClean cleaning support en ing or grilling and break them down. If the self-cleaning Attach the shelf supports. surfaces no longer clean sufficiently during operation, → "Rails", Page 20 heat up the cooking compartment specifically. ATTENTION! 13.5 Potential stains If the self-cleaning surfaces are not cleaned regularly, In order to avoid these stains, clean the hob with a the surfaces may be damaged.
- Page 20 en Rails Requirement: The cooking compartment has cooled Remove limescale deposits using a vinegar-soaked down. cloth. Wipe this away with clear water and use a soft cloth to also rub underneath the door seal dry. Open the appliance door and absorb the residual Once the cooking compartment is sufficiently clean: water with an absorbent sponge cloth.
- Page 21 Appliance door en 16 Appliance door It is normally sufficient if you clean the outside of the Open the locking levers on the left- and right-hand appliance door. If the appliance door is very dirty on hinges. the inside and outside, you can remove the appliance door and clean it.
- Page 22 en Appliance door To remove the upper cover of the oven door, press Hold the top pane in both brackets and insert it at in the tabs on the left and right using your fingers. an angle towards the back. Pull out and remove the cover. Push the pane into both openings on the underside.
- Page 23 Troubleshooting en The notch on the hinge must engage on both sides. Close the appliance door. 16.6 Additional door safety Additional safety devices have been fitted to prevent contact with the oven doors. Always attach these safety devices when children could come near the oven. You can purchase this special accessory from after-sales service.
- Page 24 en Troubleshooting Fault Cause and troubleshooting The appliance does At the end of a cooking time, the appliance stops heating up. The oven light and cooling fan not switch off fully at do not switch off. For types of heating with air recirculation, the fan continues to run in the the end of a cooking back wall of the cooking compartment.
- Page 25 Transportation and disposal en 18 Transportation and disposal You can find out here how to prepare your appliance 18.2 Transporting the appliance for transportation. You will also find out how to dispose Keep the original appliance packaging. Only transport of old appliances. the appliance in the original packaging.
- Page 26 en How it works Use the cookware and the accessory listed in the less. Depending on the preparation and food, you recommended settings. can save energy. If you preheat the appliance or Only preheat the appliance if the recipe or the re- open the appliance door before the food has fin- commended settings tell you to do so.
- Page 27 How it works en Notes Topic ¡ When baking on several layers, use hot air. Different You want your cake to ¡ Only grease the base food that is placed in the oven at the same time will rise evenly. of the springform cake not necessarily be ready at the same time.
- Page 28 en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Sponge cake, 2 levels Universal pan 140–160 30–55 Baking tray Shortcrust tart with dry topping Universal pan 170–190 25–35 Shortcrust tart with dry topping, Universal pan 160–170 35–45 2 levels...
- Page 29 How it works en Biscuits Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Viennese whirls Universal pan 140-150 30-40 Viennese whirls, 2 levels Universal pan 140–150 30–45 Baking tray Viennese whirls, 3 levels 5+3+1 130–140 40–55 Baking tray Universal pan Biscuits Universal pan...
- Page 30 en How it works 20.6 Bread and bread rolls Topic Your cake is unevenly ¡ Reduce the baking The values for bread dough apply to both dough browned. temperature. placed on a tray and dough placed in a loaf tin. ¡ Cut the greaseproof ATTENTION! paper to a suitable When the cooking compartment is hot, any water in-...
- Page 31 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Bread rolls, sweet, fresh, 2 levels Universal pan 160–180 15–25 Baking tray Bread rolls, fresh Universal pan 200–220 20–30 Toast with topping, x 4 Wire rack 200–220 15–20 Toast with topping, x 12...
- Page 32 en How it works Recommended settings Bakes and gratins Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Bake, savoury, fresh, cooked ingredi- Ovenproof dish 200–220 30–60 ents Bake, sweet Ovenproof dish 180–200 50–60 Potato gratin, raw ingredients, 4 cm Ovenproof dish 150–170 60–80...
- Page 33 How it works en ¡ Placing half a potato or a small ovenproof container Poultry ¡ For duck or goose, pierce the skin on the underside in the stomach cavity of the fish provides stability. of the wings. This allows the fat to drain out. ¡...
- Page 34 en How it works Food Accessories/cook- Shelf posi- Type of Temperature Cooking ware tion heating in °C/grill time in mins setting Small turkey, 2.5 kg Cookware without lid 180–200 80–100 Turkey breast, boned, 1 kg Cookware with lid 240–260 80–100 Turkey thigh, on the bone, 1 kg Cookware without lid 180–200 90–100...
- Page 35 How it works en Topic Topic Your roasting juices are ¡ Select a smaller item Your roasting juices are ¡ Use a larger item of burnt. of cookware. too clear and watery. cookware so that more ¡ When roasting, add liquid evaporates. more liquid.
- Page 36 en How it works 20.12 Tips for keeping acrylamide levels 20.13 Drying to a minimum when cooking You can achieve outstanding drying results for the food using hot air. With this type of preserving, flavours are Acrylamide is harmful to your health and is produced concentrated as a result of the dehydration.
- Page 37 How it works en Preparing fruit or vegetables for preserving Pour 500 ml hot water (approx. 80 °C) into the uni- versal pan. Thoroughly wash the fruit and vegetables. Use the recommended setting values when config- Prepare the fruit and vegetables, e.g. peel, remove uring the appliance settings.
- Page 38 en How it works Use the recommended settings when configuring 20.15 Proving dough the appliance settings. You can prove yeast dough more quickly in your appli- Only start operation when the cooking compartment ance than at room temperature. has fully cooled down. Do not open the appliance door while the dough is Proving dough proving, otherwise moisture will escape.
- Page 39 How it works en Baking with two springform cake tins: Shelf positions Shelf positions for baking on one level: If you can use your appliance to cook on multiple ¡ Universal pan/baking tray: Shelf position 3 levels, position baking tins either next to one another or offset on different shelves so that they are not directly ¡...
- Page 40 Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom Manufactured by BSH Hausgeräte GmbH under the trademark licence of Siemens AG *9001679273* 9001679273 (010816)