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■ After roasting, allow the ingredients to
cool to room temperature.
■ Pour all the roasted ingredients (except
the peanuts) into the medium jar fitted
with the PoundingBlade and grind as
per the table below.
Speed
Time
Pulse
3-4 times
Stop
Scoop and mix
■ Then add the roasted peanuts to the
mixture and grind again as per following
table.
Speed
Time
Pulse
4 times, or as required
Stop
Scoop and mix
Note: The timings in all the above recipes
are indicative to obtain the desired level of
fineness/coarseness close to the traditional
grinding method. However, you may adjust
the timings as per your requirements.
Dry grinding applications with PoundingBlade
en
13
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