Related Manuals for Siemens HA744 31U Series
Summary of Contents for Siemens HA744 31U Series
- Page 1 Free standing cooker HA744.31U siemens-home.bsh-group.com/welcome en Instruction manual Register your product online...
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Page 3: Table Of Contents
Produktinfo Control panel ..................8 Cooking compartment ...............9 Additional information on products, accessories, replacement Your accessories ................9 parts and services can be found at www.siemens-home.bsh- Inserting accessories .................9 group.com and in the online shop www.siemens-home.bsh- group.com/eshops Optional accessories ..............10 After-sales service products ............11 Before using the oven for the first time........11... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then mains or switch off the circuit breaker in will you be able to operate your appliance the fuse box. safely and correctly. Retain the instruction A draught is created when the appliance Risk of fire! ■... - Page 5 content. Open the appliance door with Risk of tipping! care. The hotplates and surrounding area Risk of burns! ■ (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance. During operation, the surfaces of the Risk of burns! ■...
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Page 6: Causes Of Damage
The appliance will become very hot on the Never open the appliance door or move ■ outside during the Self-cleaning cycle. the locking latch by hand. Allow the Never hang combustible objects, e.g. tea appliance to cool down. Keep children at towels, on the door handle. -
Page 7: Installation And Connection
Installation and connection Electrical connection Opening the oven door The appliance must be connected to the mains by a licensed Press the lock upwards (picture A). expert. The regulations of your electricity supplier must be observed. Any damage arising from the appliance being connected incorrectly will invalidate the guarantee. -
Page 8: Cooking Area
Cooking area Explanations Here is an overview of the control panel. The design depends Hotplate 17 cm or extended cooking zone 17x26 on the respective appliance model. Hotplate 14,5 cm Hotplate 18 cm Dual-circuit hotplate 21 and 12 cm Residual heat indicator Residual heat indicator The hob has a residual heat indicator for each hotplate. -
Page 9: Cooking Compartment
Hotplate controls Buttons and display You can use the four hotplate controls to control the heat You can use the buttons to set various additional functions. On output provided by each hotplate. the display, you can read the values that you have set. Setting Meaning Button... -
Page 10: Optional Accessories
to push the tray in and the enamelled surfaces could be damaged. You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HZ number. Optional accessories You can buy optional accessories from your after-sales service or from specialist retailers. -
Page 11: After-Sales Service Products
After-sales service products service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. - Page 12 Ongoing cooking Ongoing cooking setting time in minutes Melting Chocolate, cooking chocolate, gelatine Butter Heating and keeping warm Stew (e.g. lentil stew) Milk** Poaching, simmering Dumplings 20-30 mins Fish 10-15 mins White sauces, e.g. béchamel sauce 3-6 mins Boiling, steaming, stewing Rice (with double the quantity of water) 15-30 mins Unpeeled boiled potatoes...
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Page 13: Programming The Oven
Programming the oven There are different ways to programme the oven. Programming The oven begins to heat up. the type of heating, temperature or grill power. The oven can be Switching off the oven programmed with the cooking time (duration) and the end time for each dish. -
Page 14: Cooking Time
Cooking time End time The cooking time for your dish can be set on the oven. When You can change the time at which you wish your dish to be the cooking time has elapsed, the oven switches itself off ready. -
Page 15: Clock
Use the button to set the clock. Checking the time settings If several time-setting options are set, the relevant symbols are After a few seconds, the time that has been set is adopted. illuminated on the display. The time-setting options symbol is in the foreground and preceded by the arrow. -
Page 16: Care And Cleaning
Care and cleaning With attentive care and cleaning, your hob and oven will retain Area Cleaning agents its looks and remain in good working order for a long time. We Care: protective/care product for glass will explain here how you should care for and clean them ceramic correctly. -
Page 17: Detaching And Refitting The Rails
Detaching and attaching the oven door Cleaning the cooking compartment floor, ceiling and side walls For cleaning purposes and to remove the door panels, you can Use a dish cloth and hot soapy water or a vinegar solution. detach the oven door. If there are heavy deposits of dirt, use a stainless steel scouring The oven door hinges each have a locking lever. -
Page 18: Removing And Installing The Door Panels
Fold back both locking levers (figure C). Close the oven Lift the panel up and pull it out (fig. C). door. Clean the panels with glass cleaner and a soft cloth. Risk of injury! Risk of injury! If the oven door falls out accidentally or a hinge snaps shut, do Scratched glass in the appliance door may develop into a not reach into the hinge. -
Page 19: Replacing The Bulb In The Oven Ceiling Light
Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- sales service or a specialist retailer. Only use these bulbs. Risk of electric shock! Switch off the circuit breaker in the fuse box. -
Page 20: Environmentally-Friendly Disposal
Environmentally-friendly disposal This appliance is labelled in accordance with European Directive 2012/19/EU concerning used Dispose of packaging in an environmentally-friendly manner. electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU. - Page 21 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Swiss flan Pizza tray 220-240 35-45 Savoury cakes (e.g. quiche/onion tart)* Springform cake tin 180-200 50-60 Pizza, thin base with light topping (pre- Pizza tray 250-270 10-15 heat) * Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.
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Page 22: Baking Tips
Never pour water into the oven when it is hot. Bread and rolls When baking bread, preheat the oven, unless instructions state When baking on 2 levels, always insert the universal pan above otherwise. the baking tray. Bread and rolls Accessories Level Type of... - Page 23 When grilling, do not insert the baking tray or universal pan at Grilling level 4 or 5. The high heat distorts it and the cooking When grilling, preheat the oven for approx. 3 minutes, before compartment can be damaged when removing it. placing the food into the cooking compartment.
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Page 24: Tips For Roasting And Grilling
Turn roasts, such as rolled turkey joint or turkey breast, halfway Poultry through the cooking time. Turn poultry portions after of the The weights indicated in the table refer to oven-ready poultry time. (without stuffing). For duck or goose, pierce the skin on the underside of the Place whole poultry on the lower wire rack breast-side down. -
Page 25: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings Always place the ovenware on the wire rack. How well cooked the bake is will depend on the size of the dish If you are grilling directly on the wire rack, the universal pan and the height of the bake. The figures in the table are only should also be inserted at level 1. -
Page 26: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 27: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 28: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 32 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München GERMANY siemens-home.bsh-group.com *9001312662* 9001312662 01 130497...