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Table of Contents
Related Manuals for Siemens HE510AB 0 Series
Summary of Contents for Siemens HE510AB 0 Series
- Page 1 Built-in cooker HE510AB.0 en Instruction manual...
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Page 3: Table Of Contents
Accessories ......9 shop www.siemens-home.bsh-group.com/eshops... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n Warning –... -
Page 5: Halogen Lamp
Causes of damage Warning – Risk of injury! ]Causes of damage Scratched glass in the appliance door may ■ develop into a crack. Do not use a glass G eneral information scraper, sharp or abrasive cleaning aids or C a u s e s o f d a m a g e detergents. -
Page 6: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 8: Temperature
Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function Rapid heating Preheats the cooking compartment rapidly without accessories. Interior lighting Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. -
Page 9: Accessories
Accessories Locking function _Accessories The accessories can be pulled out approximately halfway until they lock in place. The locking function Y our appliance is accompanied by a range of prevents the accessories from tilting when they are A c c e s s o r i e s accessories. -
Page 10: Optional Accessories
Accessories Optional accessories Glass roasting dish For stews and bakes. You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find Glass tray a comprehensive range of products for your appliance For large roasts, moist cakes and bakes. in our brochures and online. -
Page 11: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 12: Rapid Heating
Cleaning Rapid heating DCleaning With Rapid heating, you can shorten the heat-up time. W ith good care and cleaning, your appliance will retain Then, for best results, use: C l e a n i n g its appearance and remain fully functioning for a long 3D hot air ■... -
Page 13: Keeping The Appliance Clean
Cleaning Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 14: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. - Page 15 Appliance door Tilt the condensate trough up and remove it (fig. Push each panel in at the top (fig. Put the cover back in place and press on it until you Clean the panels with glass cleaner and a soft cloth. Wipe the condensate trough with a cloth and some hot hear it click into place (fig.
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Page 16: Trouble Shooting
Trouble shooting Pull out the bulb – do not turn it (figure 3Trouble shooting " Insert the new bulb, making sure that the pins are in the correct position. Push the bulb in firmly. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 17: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 18: Cakes And Pastries
Tested for you in our cooking studio Cakes and pastries Hot air gentle heating function If you wish to use the hot air gentle heating function, Your appliance offers you a range of heating types for make sure that the cooking compartment is cold and the preparation of cakes and small baked items. - Page 19 Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Sponge cake, simple Ring tin/loaf tin 140-150 75-90 Basic sponge cake, 2 levels Ring tin/loaf tin 140-150 70-85 Sponge cake, delicate...
- Page 20 Tested for you in our cooking studio Biscuits Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Viennese whirls Baking tray 140-150** 25-40 Whirls, 2 levels Universal pan + baking tray 140-150** 25-35 Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 130-140**...
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Page 21: Bakes And Gratins
Tested for you in our cooking studio Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no baked item is completely cooked in dough residue, the baked item is ready. -
Page 22: Poultry, Meat And Fish
Tested for you in our cooking studio Poultry, meat and fish will allow them to brown evenly and remain succulent and juicy. Place the food to be grilled directly onto the Your appliance offers you a range of heating types for wire rack. - Page 23 Tested for you in our cooking studio This allows the meat juices to be better distributed. The distance between the meat and the lid should be at Wrap the joint in aluminium foil if necessary. The least 3 cm. The meat may rise. recommended resting time is not included in the If necessary, braise the meat first by searing it.
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Page 24: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Knuckle of veal, 1.5 kg Cookware, uncovered 200-220 110-125 Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 170-190 70-80*** Saddle of lamb on the bone, medium, 1.5 kg... -
Page 25: Desserts
Tested for you in our cooking studio Desserts Yogurt Remove accessories and shelves from the cooking You can make your own soufflés and yogurt using your compartment. The cooking compartment must be appliance. empty. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob Soufflés and then cool down to 40 °C. -
Page 26: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Heating Tempera- Cooking function ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks Root vegetables (carrots), grated, blanched 1-2 wire racks Sliced mushrooms 1-2 wire racks... -
Page 27: Proving Dough
Tested for you in our cooking studio Proving dough Place the dough into a heat-resistant bowl and place this onto the wire rack. Use the settings indicated in the Your yeast dough will prove considerably more quickly table. using this heating function than at room temperature Do not open the appliance door during the proving and will not dry out. -
Page 28: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 32 *9001336719* 9001336719 970717...