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−18 °C.................................... 25
frozen food ............................. 25
13 Defrosting ................................. 26
ator compartment................... 26
compartment .......................... 26
14 Cleaning and servicing ............ 26
cleaning .................................. 26
14.2 Cleaning the appliance .......... 26
14.3 Removing the fittings.............. 27
ponents................................... 27
15 Troubleshooting....................... 29
15.1 Power failure........................... 32
self-test ................................... 32
16 Storage and disposal............... 32
operation ................................ 32
16.2 Disposing of old appliance .... 33
17 Customer Service..................... 33
(Z-Nr.) ..................................... 33
18 Technical data .......................... 33
and Open Source Software.... 34
19 Declaration of Conformity ....... 34
8
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