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13 Basic settings.......................... 21
13.1 Changing the basic set-
tings....................................... 21
13.2 Overview of the basic set-
tings....................................... 21
14 Cleaning and servicing ........... 23
14.1 Dishwasher-safe compon-
ents........................................ 23
14.2 Cleaning agent ...................... 23
14.3 Cleaning the appliance ......... 24
14.4 Cleaning the drip tray and
coffee dregs container .......... 24
14.5 Service programmes ............. 24
15 Troubleshooting...................... 27
16 Transportation, storage and
disposal ................................... 32
16.1 Activating frost protection ..... 32
16.2 Disposing of old appliance ... 32
17 Customer Service.................... 32
17.1 Product number (E-Nr.),
production number (FD)
and consecutive numbering
(Z-Nr.) .................................... 32
18 Technical specifications......... 33
18.1 Information regarding Free
and Open Source Software... 33
19 Declaration of Conformity ...... 33
19.1 Statement of Compliance
for Great Britain ..................... 34
6
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