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Filters and maintenance
Activated carbon filter:
For neutralizing odours in recirculating
mode.
Caution:
As the filter becomes more and more
saturated with grease, there is an increased
risk of fire and the function of the extractor
hood may be impaired.
Important:
Change the activated carbon filter promptly
to prevent the risk of fire from the
accumulation of heat when deep-fat frying
or roasting.
Inserting the filter:
Warning: The halogen bulbs must be
switched off and cool.
1. Remove the metal-mesh filters
(see "Removing and inserting the metal-
mesh grease filters").
2. Insert the activated carbon filter.
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3. Engage the catches at both sides.
4. Insert the metal-mesh grease filters (see
"Removing and inserting the metal-mesh
grease filters").
Removing the filter:
Warning: The halogen bulbs must be
switched off and cool.
1. Remove the metal-mesh filters.
2. Depress the catches on both sides of
the filter and remove the activated
carbon filter.
3. Replacing the activated carbon filter:
A replacement filter can be obtained
from any authorized dealer
(see optional accessories).
Use original filters only.
This will ensure maximum
performance.
4. Insert the grease filters.
Disposing of the old activated carbon
filter:
Activated carbon filters do not contain
any pollutants and can be disposed of
with domestic refuse.
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