Related Manuals for Omcan MS-IT-0195
Summary of Contents for Omcan MS-IT-0195
- Page 1 Gravity Meat Slicers Models MS-IT-0195, 0195-S Items 13606, 13607 Instruction Manual Revised - 11/11/2015 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
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Page 2: Table Of Contents
Table of Contents Model MS-IT-0195 / Model MS-IT-0195-S Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 5 Technical Specifications ---------------------------------------------------------------------- 5 - 6 Installation --------------------------------------------------------------------------------------- 7 - 8 Maintenance ----------------------------------------------------------------------------------- 9 - 12 Troubleshooting... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. -
Page 5: Technical Specifications
1 YEAR PART AND LABOUR BENCH WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment. -
Page 6: Maintenance
Slice only the products mentioned as sliceable. NEVER try to slice products that have been mentioned as non sliceable. MAIN COMPONENTS MS-IT-0195 / MS-IT-0195-S 1. Startup Button (White or Green) 11. Blade 2. Stop Button (Black or Red) 12. -
Page 7: Installation
Installation INSTALLING THE MACHINE Position the machine on a well leveled, smooth and dry top suitably dimensioned to withstand the machine weight. ELECTRICAL CONNECTION Install the machine near a compliant outlet derived from a system meeting the local norms. The user is responsible for ascertaining that the electrical system is suitably dimensioned and functions correctly (supply line, outlet, distribution panel, differential protecting breaker, grounding). -
Page 8: Using The Machine
Installation USING THE MACHINE LOADING THE PRODUCT ON THE TRAY AND SLICING • Ascertain that the thickness control knob is correctly positioned to ‘0’. • Draw back the carriage completely (towards the operator) to loading position. • Lift the product grip by pulling it away by 10 cm from the blade and put it in rest position. •... -
Page 9: Maintenance
Maintenance CLEANING THE SLICER GENERAL The machine must always be accurately cleaned at least once a day, and more often if necessary. Always use protective gloves. DISASSEMBLING THE MACHINE FOR CLEANING • Disconnect the plug from the mains. • Turn the gauge plate know to ‘0’. •... -
Page 10: General Maintenance
Maintenance GENERAL MAINTENANCE The operator is allowed to perform the following maintenance operations: • Blade sharpening: regularly (intervals and duration obviously depend on the use of the machine, time of use and type of product sliced). • Lubrication of carriage sliding guides: once a week. •... - Page 11 Maintenance the external side of the blade to check for a slight spud. We advise performing this operation with the utmost care as the blade is extremely sharp. If some spud is found, restart the blade by maintaining the wheel button (5) pressed for 10 seconds. SHARPENING VERSIONS WITH BUILT-IN SHARPENER To sharpen the blade periodically as soon as the cutting capacity decreases.
- Page 12 Maintenance LUBRICATION Carriage sliding guides product grip (once a week) Use only the oil provided, otherwise use white Vaseline oil. DO NOT USE VEGETABLE OILS. • Spread a small quantity of oil on the bar and move the assembly 3 or 4 times. Clean as required to remove excess of oil.
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Page 13: Troubleshooting
Troubleshooting The table below indicates the most common problems that may arise during slicing and the necessary remedies. PROBLEM POSSIBLE CAUSE REMEDY The machine does not start No power supply. Ascertain that the plug is correctly when the white or green button is inserted. -
Page 14: Parts Breakdown
Parts Breakdown Model MS-IT-0195 13606... - Page 15 Parts Breakdown Model MS-IT-0195 13606 Item No. Description Position Item No. Description Position Item No. Description Position 14849 Casing for 195F 14881 Blade Cover for 195F 14910 Nut for 195F 14850 Screw for 195F 14882 Nut for 195F 14911 Screw Testa CACC for 195F...
- Page 16 Parts Breakdown Model MS-IT-0195-S 13607...
- Page 17 Grinding Shaft for 195S 14882 Nut for 195S 14919 Carriage Nut for 195S 33900 Sharpening Stone for 195S 14883 Omcan F Stone 40X08X06 for 195S 14920 Pin for 195S 33901 Washer for 195S 14884 Omcan G Stone 40X08X06 for 195S 14921...
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Page 18: Electrical Schematics
Electrical Schematics Model MS-IT-0195 13606 Model MS-IT-0195-S 13607... -
Page 19: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 20 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.