Table of Contents
Advertisement
14 www.aeg.com
To start SET + GO , press a sensor field
(except for
starts.
When the heating function ends, an
acoustic signal sounds.
Useful information:
• When the heating function operates,
the function Function Lock is on.
• You can activate and deactivate the
SET + GO function in the Basic Set-
tings menu.
The automatic switch-off works
with all functions, except Light ,
Duration , End Time .
10.6 Cooling fan
When the appliance operates, the cool-
ing fan activates automatically to keep
11. HELPFUL HINTS AND TIPS
The temperature and baking
times in the tables are guidelines
only. They depend on the rec-
ipes and the quality and quantity
of the ingredients used.
11.1 Cooking with steam
Cookware for steam cooking
• Use only heat and corrosion resistant
cookware or chrome steel food con-
tainers (for some models only).
Shelf positions
• The correct shelf positions are in the
table below. Count the shelf positions
from the bottom to the top.
General notes
• When you cook longer than 30 mi-
nutes or when you cook large quanti-
ties of food, add water if it is necessa-
ry.
• Put the food into the correct cooking
containers and put the containers on
the shelves. Make sure that there is
). The set heating function
Steamer temperature
50 °C - 96 °C
10.5 Automatic switch-off
For safety reasons the appliance deacti-
vates after some time:
• If a heating function operates.
• If you do not change the steamer tem-
perature.
Switch-off time
12.5 h
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appli-
ance cools down.
some distance between the shelves to
let the steam circulate around each
container.
• After each use, remove the water from
the water drawer, connecting hoses
and steam generator. Refer to the
chapter "Care and cleaning".
Notes on the tables for steam cooking
• The tables give data for typical dishes.
• The temperature and time are for
guidance only and depend on the
type, dimensions and quantity of the
food and cookware.
• Use a recipe that is almost the same if
you cannot find the settings for your
recipe.
• Start the procedure with a cold appli-
ance unless the data in the tables is
different.
• When you cook rice, use a ratio of
1.5:1 – 2:1 water to rice because rice
absorbs water.
Advertisement
Table of Contents
