Table Of Contents - Beko GNE 134605 FX Manual

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CONTENTS

1 Your Refrigerator

2 Important Safety

Warnings

Intended use ..................................... 4

General safety .................................. 4

For products with a water dispenser; . 6

Child safety ........................................ 6

Compliance with the AEEE Regulation

and Disposing of the Waste Product .. 6

Package information .......................... 6

HCA warning ..................................... 6

Things to be done for energy saving .. 7

Recommendations for the fresh food

compartment ..................................... 7

3 Installation

Points to be paid attention to when the

relocation of the refrigerator ............... 8

Before you start the refrigerator, ......... 8

Electrical connection .......................... 8

Disposing of the packaging ............... 9

Disposing of your old refrigerator ....... 9

Placing and Installation ...................... 9

Floor balance adjustment ................ 10

Adjusting the gap between the upper

door ................................................ 10

Changing the illumination lamp ....... 11

Installing Water Filter ....................... 12

Connection of the Water Pipe to the

Refrigerator ..................................... 12

Connection of Water Hose to the

Jug ................................................. 13

Connection of the Water Pipe to the

Cold Water Mains Line .................... 14

Prior to first use of Water Dispenser . 16

4 Preparation

5 Using your refrigerator 18

Indicator Panel ................................. 18

Door Open Alarm: .......................... 21

Things to do to have the filter usage

time calculated automatically ........... 22

Sliding Body Shelves ....................... 23

Egg tray ........................................... 23

Crisper ............................................ 23

Chiller compartment ........................ 23

Movable Middle Section ................. 24

Multi Zone Storage Compartment .. 24

Blue light ......................................... 24

Sliding Body Shelves With Rear

Hangers .......................................... 25

Butter & Cheese Section ................. 25

Using the water spring ..................... 25

Spillage Tray .................................... 25

Minibar ............................................ 26

Dual cooling system: ....................... 27

Freezing fresh food .......................... 27

Recommendations for preservation of

frozen food ...................................... 28

Placing the food .............................. 28

Deep-freeze information .................. 28

6 Maintenance and

cleaning

Protection of plastic surfaces .......... 29

7 Recommended solutions

for the problems

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