hit counter script
Sharp R-752M Operation Manual With Cookbook
  1. Manuals
  2. Brands
  3. Sharp Manuals
  4. Microwave Oven
  5. R-752M
  6. Operation manual with cookbook
Sharp R-752M Operation Manual With Cookbook

Sharp R-752M Operation Manual With Cookbook

Microwave oven with grill
Hide thumbs Also See for R-752M:
Table of Contents

Advertisement

Quick Links

MICROWAVE OVEN WITH GRILL
OPERATION MANUAL WITH COOKBOOK
This operation manual contains important information which you should read carefully before using
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is
R-752M
OPERATION MANUAL
your microwave oven.
modified so that it operates with the door open.
900 W (IEC 705)
STIR
TURN
KG
GRILL MICRO COOK
10min.
1min.
10sec.
1 Roast Beef/Lamb
1 Meat Joint
2 Roast Pork
2 Poultry
3 Chicken Ptn,Steak,Chops
3 Roast Poultry
4 Chilled Ready Meals
4 Minced Meat
5 Frozen Ready Meals
5 Bread
Kg Lb
g oz
LESS
MORE
MICROWAVE
GRILL
DUAL GRILL
POWER LEVEL
START
STOP/
CLEAR
AUTO MINUTE
AUTO START
TIMER
Kg/Lb
CLOCK
R-752

Advertisement

Table of Contents
loading

Related Manuals for Sharp R-752M

Summary of Contents for Sharp R-752M

  • Page 1 AUTO MINUTE AUTO START TIMER Kg/Lb CLOCK R-752 R-752M MICROWAVE OVEN WITH GRILL OPERATION MANUAL WITH COOKBOOK OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open.

  • Page 3: Table Of Contents

    CONTENTS Contents ........... . .1 Oven and Accessories .

  • Page 4: Oven And Accessories

    15 High and Low racks (For use of the racks, refer to the grilling and dual grilling sections on page 19). NOTE: When you order accessories, please mention two details: part name and model name to your dealer or SHARP authorised service facility.

  • Page 5: Control Panel

    CONTROL PANEL DIGITAL DISPLAY TIME keys: Use to enter cooking time. INSTANT COOK keys: Use to cook foods illustrated. AUTO COOK key: Use for programming the AUTO COOK menus 1 - 5. AUTO DEFROST key: STIR TURN GRILL MICRO COOK Use for programming the AUTO DEFROST menus 1 - 5.

  • Page 6: Important Safety Instructions

    (See Installation next page) and that it does not run the oven must not be operated until it under the oven or over any hot or sharp surfaces. has been repaired by a competent 6.The socket must be readily accessible so that it can person.

  • Page 7: Before Operation

    SHARP recommend the use of the build in kit, EBR- 4500, available from your SHARP dealer. Only the • The product is fitted with a re-wireable plug. Should use of this frame will guarantee the quality and safety of the oven.

  • Page 8: Setting The Clock

    SETTING THE CLOCK Your oven is fitted with a clock which can be set to the time of day. There are two setting modes: 12-hour clock and 24 hour-clock. To set the 12 hour-clock, press the AUTO AUTO START START/CLOCK key once, will appear in CLOCK the display.

  • Page 9: Maff Heating Category

    MAFF HEATING CATEGORY Microwave output power in The heating category (a letter A to E) developed by watts (based on international MAFF (Ministry of Agriculture, Fisheries and Food) 900W with microwave oven and food manufacturers (IEC 705) standard.) indicates the ability of the oven to heat small Letter representing the oven quantities of food (up to 500g [1lb 2oz]).

  • Page 10: Microwaving

    MICROWAVING Introduction: Microwaves pass through non-metallic dishes and utensils Water, sugar and fat in food absorbs microwaves and heat the food inside the dishes. Microwaves are and causes them to vibrate. This creates heat by reflected by metal. The oven is lined with metal and has a friction, in the same way your hands get warm when fine metallic mesh in the door to prevent microwave you rub them together.

  • Page 11: Defrosting

    DEFROSTING To defrost foods not included in the Auto Defrost menu, use microwave power levels 30P (MEDIUM LOW) or 10P (LOW). Stir or turn food at least 2-3 times during defrosting. MICROWAVE After defrosting, cover food or wrap in aluminium foil and leave to POWER LEVEL stand until thoroughly defrosted.

  • Page 12: Dual Grilling

    DUAL GRILLING The DUAL GRILL feature enables a combination of any one of four microwave power levels with the grill, 10P (LOW), 30P (MEDIUM LOW), 50P (MEDIUM) and 70P (MEDIUM HIGH).The combination of microwaves with the grill reduces cooking time and provides a crisp, brown finish giving you the DUAL GRILL convenience of fast cooking with a traditional...

  • Page 13: Instant Cook

    INSTANT COOK This function allows you to cook 9 popular menus at the touch of a key. Example: To cook Fresh Fish weighing 450g. Press the key displaying After 2 seconds the fish 3 times until 0.45 is oven will start to cook. displayed.
  • Page 14 INSTANT COOK CHART INSTANT COOK MENU WEIGHT RANGE COOKING PROCEDURE Sausages / 100g, 200g, 300g, • Prick sausages. 400g • Place meat on high rack. Burgers (chilled) • Turn over when oven indicates. • Serve after cooking. Frozen Burgers NOTE: It is not possible to use the LESS key for this menu. •...

  • Page 15: Auto Cook/Auto Defrost

    AUTO COOK/AUTO DEFROST AUTO COOK / AUTO DEFROST This function enables you to cook or defrost those foods listed on the control panel (see page 3), of the microwave oven, or for more details, see the AUTO 1 Meat Joint 1 Roast Beef/Lamb COOK / AUTO DEFROST chart on pages 14-15.

  • Page 16: Auto Cook /Auto Defrost Charts

    AUTO COOK CHARTS AUTO COOK MENU NUMBER WEIGHT RANGE COOKING PROCEDURE • Place meat in a flan dish on the low rack. 0.6 - 1.8 kg AC-1 • Turn meat over when the oven indicates. (1lb 5oz - 3lb 15oz) Roast Beef/Lamb •...
  • Page 17 AUTO DEFROST CHARTS AUTO DEFROST WEIGHT RANGE COOKING PROCEDURE MENU NUMBER 0.6 - 1.8kg • Place meat in a flan dish on the turntable. AD-1 (1lb 5oz - 3lb 15oz) • Turn over when oven indicates. Meat (Beef/Lamb • Leave to stand, wrapped in foil, for 60-90 minutes until thoroughly and Pork Joints) defrosted.

  • Page 18: Other Convenient Functions

    OTHER CONVENIENT FUNCTIONS MULTIPLE SEQUENCE COOKING: A sequence of 3 stages (maximum) can be programmed using combinations of MICROWAVE, GRILL or DUAL GRILL. • To programme a series of sequences: Input the cooking time followed by the desired cooking mode. •...
  • Page 19 OTHER CONVENIENT FUNCTIONS 3. LESS ( ) AND MORE ( The LESS and MORE keys allow you to cook food more or less than the pre-set programmes.For example, if you prefer beef which is rare, use the LESS MORE LESS key. Alternatively, if you prefer beef well done, use the MORE key. •...
  • Page 20 OTHER CONVENIENT FUNCTIONS AUTO START • Once the oven is programmed for AUTO AUTO START enables you to programme START the display will flash between the time the oven to cook at any time during the: of day and the •...

  • Page 21: Suitable Cookware

    SUITABLE COOKWARE WARNING - Always attend the oven when in use. Carefully follow the SHARP Operation Manual at all times. If you exceed recommended cooking times and/or use power levels that are too high, food may overheat, burn, and in extreme circumstances, catch fire and damage the oven.

  • Page 22: Food Handling & Preparation

    SUITABLE COOKWARE SUITABLE FOR COOKWARE MICROWAVE GRILL DUAL GRILL Browning dishes & self-heating Always place on an up-turned plate on the turntable to prevent heat stress. Follow packages. manufacturer's instructions. Be careful as these become very hot. Popcorn: Only use microwave popcorn within recommended packaging (follow popcorn manufacturer's instructions).
  • Page 23 FOOD HANDLING & PREPARATION Food high in fat or sugar (Christmas pudding, or Composition mince pies) requires less heating time and should be & quality watched, over-heating can lead to fire. Good quality ingredients should be used for microwaving. Economical cuts of meat are recommended for casseroles.

  • Page 24: Advice For Reheating

    ADVICE FOR REHEATING WARNINGS: Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands.

  • Page 25: Advice For Defrosting

    ADVICE FOR DEFROSTING Place in a flan dish, turn over at least 4-5 times Meat joints during defrosting, shield any warm areas with small, flat pieces of foil. After defrosting, wrap in foil and allow meat to stand for 60-90 minutes, until thoroughly defrosted.

  • Page 26: Cookbook

    COOKBOOK CONTENTS Introduction & Conversion Charts ..........24 Defrosting Charts: Meat, poultry, fish &...
  • Page 27 DEFROSTING CHARTS FOOD DEFROST MICRO METHOD STANDING TIME POWER LEVEL TIME 45-60 Minutes Place in a flan dish. Turn over 4-5 Meat Joints 23-25 Minutes/ times during defrosting. Shield. (Beef,Lamb,Pork) 450g (1lb) 15-20 Minutes Place on a plate. Turn over 3-4 times, Minced Meat 8-9 Minutes/ MEDIUM LOW...
  • Page 28 COOKING CHARTS FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME Beef (rare) 9-10 Minutes/ MEDIUM Place in a flan dish. Turn over halfway 6 Minutes Topside, Silverside) 450g (1lb) through cooking. HIGH 70P Beef (medium) 12-13 Minutes/ Place in a flan dish. Turn over halfway MEDIUM 8 Minutes Topside, Silverside)
  • Page 29 COOKING CHARTS NOTE: Cook all food below in a casserole dish. FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME Aubergines & 6 Minutes/ HIGH Slice. Add 30ml (2tbsp) water. Cover dish. 2 Minutes Broccoli (fresh) 225g (8oz) 100P Stir halfway through cooking. Beans 6 Minutes/ HIGH...
  • Page 30 COOKING CHART FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME 5 Minutes White rice 14-15 Minutes Add 300ml (1/2 pint) boiling water/100g (4oz) MEDIUM HIGH (long grain) rice. Do not cover. Stir twice during cooking. 5 Minutes Brown rice 20-21 Minutes Add 400ml (14fl.oz) boiling water/100g (4oz) MEDIUM HIGH...
  • Page 31 REHEATING CHART FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME 2 Minutes Soup, Baked beans, 6-7 Minutes/ MEDIUM Remove from can. Place in a dish and Spaghetti, Potatoes, 425g (15oz) can HIGH 70P cover. Stir halfway through cooking. Vegetables (canned) Place on kitchen roll.
  • Page 32 DUAL GRILL CHART FOOD COOKING METHOD COOKING TIME MODE Stage 1: Place fat side down in a flan dish on the turntable. Calculate the Beef rare 12-13 Minutes MEDIUM per 450g (1lb) cooking time. HIGH. Use sequence programming: Stage 2: Stage 1: Cook on 70P (MEDIUM HIGH) for first half of cooking MEDIUM.
  • Page 33 DUAL GRILL CHART FOOD COOKING METHOD COOKING TIME MODE Stage 1: Crispy crumb Place in a flan dish on the rack. 9-10 Minutes foods (chilled) DUAL GRILL Use Multiple Sequence cooking. (Page 15). for 100g (4oz) MEDIUM LOW Stage 1: Cook on DUAL GRILL, 30P (MEDIUM LOW) for the Stage 2: first half of cooking time.
  • Page 34 TARTERS AKED AVOCADOS WITH HAM 1 Place the butter in a bowl and heat on 100P ERVES (HIGH) for 1 minute. Stir in the breadcrumbs and 50g (2oz) butter ham, add enough cream to bind the mixture. 50g (2oz) fresh brown breadcrumbs Season with salt and pepper to taste and stir in 100g (4oz) cooked ham, finely chopped the parsley, cook on 100P (HIGH) for 2-3 minutes.
  • Page 35 TARTERS ALAD PROVENCALE 2 - 4 ERVES 225g (8oz) courgettes, sliced 1 Place the courgettes, red and green pepper, red pepper, seeded and sliced aubergine and olive oil in a large bowl, cook on green pepper, seeded and sliced 70P (MEDIUM HIGH) for 6-7 minutes or until the 1 small aubergine, sliced vegetables have softened.
  • Page 36 UNA GRATIN ERVES 1 Place butter in a large bowl, heat on 100P ( HIGH ) for 100g (4oz) butter 1 minute until melted. Stir in onion, cook on 100P 1 large onion, finely chopped (HIGH) for a further minute. Stir in pasta and boiling 225g (8oz) pasta water, cook on 70P (MEDIUM HIGH) for 11-12 600ml (1 pint) boiling water...
  • Page 37 EXICAN TACOS ERVES 225g (8oz) lean minced beef, pork or lamb 1 Place the mince, garlic and onion in a bowl, mix well. Cook on 100P (HIGH) for 7 minutes, stir 2 cloves garlic, crushed (see Tip, page 42) twice. 1 small onion, chopped 2 Stir in chillis, tomatoes and beans.
  • Page 38 TEAK AND KIDNEY PUDDING ERVES 1 Place steak, kidney, onion, mixed herbs and 450g (1lb) stewing steak, chopped stock in a casserole dish. Cover and cook on 50P 100g (4oz) kidney, chopped (MEDIUM) for 40 minutes. Stir after half the 1 medium onion, chopped cooking time and add the cornflour to thicken.
  • Page 39 OULTRY HICKEN & CASHEW NUT STIR FRY ERVES 1 To prepare the sauce, place sherry, sugar, soy sauce: sauce, chilli sauce and stock in a bowl. Mix well, 15ml (1tbsp) dry sherry stir in the cornflour. 15ml (1tbsp) demerara sugar 2 Heat on 100P (HIGH) for 5 minutes, stir every 30ml (2tbsp) soy sauce minute until thickened.
  • Page 40 OULTRY HICKEN BREASTS PARMESAN ERVES DEALLY SERVED WITH NEW POTATOES CRISP VEGETABLES AND A GLASS OF RED WINE 1 Combine breadcrumbs and cheese. 50g (2oz) fresh breadcrumbs 2 Beat the egg on a plate. Dip each breast first into 50g (2oz) Parmesan cheese, freshly grated the egg and then into the breadcrumb mixture 1 egg (size 3), beaten until thoroughly coated, place in a 2.5 litre (approx.
  • Page 41 EGETARIAN AULIFLOWER BIRYANI WITH QUORN ERVES 1 Place oil, mustard and sesame seeds in a large 15ml (1tbsp) vegetable oil bowl, heat on 100P (HIGH) for 1 minute. Add rice, 10ml (2tsp) mustard seeds mix well. Cook on 100P (HIGH) for 2 minute. 10ml (2tsp) sesame seeds 2 In a separate bowl mix the chilli powder, turmeric, 225g (8oz) brown Basmati rice...
  • Page 42 EGETARIAN PINACH & MUSHROOM LASAGNE ERVES 1 Place 50g (2oz) butter in a bowl, heat on 100P 75g (3oz) butter (HIGH) for 1 minute. Add mushrooms and stock 225g (8oz) mushrooms, thickly sliced cube, mix well. Cook on 100P (HIGH) for 2 1 vegetable stock cube, crumbled minutes.
  • Page 43 HEESE & EGGS HEESE, HAM & POTATO CASSEROLE ERVES 1 Place alternate layers of potato, cheese, onion, 450g (1lb)par-boiled potatoes, thinly sliced. ham and white sauce in a 2.5 lt (4pt) casserole 225g (8oz) Cheddar cheese, thinly sliced dish until all ingredients are used. Top with 2 medium onions, sliced grated cheese.
  • Page 44 ICE & PASTA ASTA WITH PINENUTS ERVES 1 Place pasta in a large bowl add boiling water and 285g (8oz) pasta, e.g. Farfalle (pasta bows) cook at 70P (MEDIUM HIGH) for 10 - 11 minutes 600ml (1pint) boiling water 50g (2oz) pine nuts until tender, drain.
  • Page 45 ESSERTS ECAN PIE ERVES pastry: 1 To prepare pastry combine the flours and rub in the butter until mixture resembles fine 125g (5oz) plain flour breadcrumbs. Add enough cold water to make a 100g (4oz) plain wholemeal flour soft but not sticky dough. 125g (5oz) butter 2 Line a greased 25.4cm (10") flan dish with pastry.
  • Page 46 4 Pinch pastry edges to seal and make a slit in the centre with a sharp knife. Brush with egg mixture to glaze and sprinkle generously with sugar. 5 Place on the turntable, use Sequence...
  • Page 47 AKES & BISCUITS HERRY & ALMOND CAKE ERVES 1 Cream the butter and sugar together until light 175g (6oz) butter and fluffy, beat in the eggs. 175g (6oz) caster sugar 2 Fold in flour and baking powder, stir in cherries, 3 eggs (size 3) ground almonds, almond essence and milk.
  • Page 48 AKES & BISCUITS ICH FLAPJACK ERVES 1 Place the butter, sugar and syrup in a large bowl, 175g (6oz) butter heat on 100P (HIGH) for 4 minutes, stir every 100g (4oz) caster sugar minute until melted, add the oats, mix well. 175g (6oz) golden syrup 2 Spoon mixture into a greased 20.3cm (8") flan 275g (10oz) jumbo oats...
  • Page 49 READ & SCONES ILK BREAD AKES LOAVES 1 Place flour, yeast, sugar and salt in a large bowl, mix 675g (1 lb) strong white flour well. Rub in the butter, add milk, mix to a soft, pliable 1 x 7g sachet of easy blend yeast dough.
  • Page 50 AUCES HITE SAUCE AKES PINT 1 Place the butter in a bowl, heat on 100P ( HIGH) 25g (1oz) butter for 30 seconds until melted. 25g (1oz) plain flour 2 Stir in the flour and whisk in the milk. Cook on 300ml ( pint) milk 100P (HIGH) for 5 minutes, stir every minute until...
  • Page 51 RESERVES & SWEETS TRAWBERRY JAM 675g (1 AKES 1 Place strawberries and lemon juice in a very large bowl. 675g (1 lb) strawberries, washed and hulled 2 Heat on 100P (HIGH) for 5 minutes until straw- 45ml (3tbsp) lemon juice berries have softened.

  • Page 52: Cleaning & Maintenance

    Service Technician appointed by SHARP. blown, if there is no fault with either, check against the troubleshooting chart on page 41.

  • Page 53: To Replace The Mains Plug

    If you do not make the proper electrical connections THIS APPLIANCE MUST BE EARTHED. you might damage the oven or injure yourself. Neither IF YOU HAVE ANY DOUBTS ABOUT YOUR SHARP nor the supplier will be liable if this happens. ELECTRICAL SUPPLY ASK A QUALIFIED ELECTRICIAN.

  • Page 54: Calling For Service

    Service Technician Appointed by Sharp. Company”), guarantee to provide for the repair of, Please clean your microwave oven regularly and or, at its option replace this SHARP equipment, or any remove any stains or fat residues without delay. component thereof, (other than Glass/Ceramic...

  • Page 55: Specifications

    SHARP Electronics (U.K.) Ltd. The illustrations, technical information and data contained in this publication to our best knowledge, were correct at the time of going to print.
  • Page 56 SHARP ELECTRONICS (U.K.) LTD Manchester, U. K. PRINTED IN THE UK LoCall 0345 125387. TINS-A131URR0...
  • Page 57 This file has been downloaded from: www.UsersManualGuide.com User Manual and User Guide for many equipments like mobile phones, photo cameras, monther board, monitors, software, tv, dvd, and othes.. Manual users, user manuals, user guide manual, owners manual, instruction manual, manual owner, manual owner's, manual guide, manual operation, operating manual, user's manual, operating instructions, manual operators, manual operator, manual product, documentation manual, user maintenance, brochure, user reference, pdf manual Downloaded from:...

Table of Contents