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Sharp R-793M Operation Manual With Cookbook
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Sharp R-793M Operation Manual With Cookbook

Sharp R-793M Operation Manual With Cookbook

Microwave oven with sensor & grill 900w
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R-793M O/M & C/B
MICROWAVE OVEN WITH SENSOR & GRILL
OPERATION MANUAL WITH COOKBOOK
Downloaded from:
http://www.usersmanualguide.com/
08/06/2000
15:12
Page A
900W (IEC 60705)
ST OP
STA RT
CLE AR
AUT O MIN UTE
CO OK
DEF ROS T
VIE W
SEN SO R
ME NU S
RE HE AT
CHILL ED
READ Y MEAL S
FROZ EN
READ Y MEAL S
CASS EROL E
FRES H VEG.
JACK ET
POTA TOES
PORR IDGE
SET
R-79 3
UP
R-793M

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Summary of Contents for Sharp R-793M

  • Page 1 R-793M O/M & C/B 08/06/2000 15:12 Page A ST OP STA RT CLE AR AUT O MIN UTE CO OK DEF ROS T VIE W SEN SO R ME NU S RE HE AT CHILL ED READ Y MEAL S...
  • Page 2 R-793M O/M & C/B 08/06/2000 15:12 Page B Downloaded from: http://www.usersmanualguide.com/...

  • Page 3: Table Of Contents

    R-793M O/M & C/B 08/06/2000 15:12 Page 1 CONTENTS Oven and Accessories ............2 Control Panel .

  • Page 4: Oven And Accessories

    R-793M O/M & C/B 08/06/2000 15:12 Page 2 OVEN AND ACCESSORIES Control panel Oven lamp Waveguide cover Turntable support system Oven cavity Door seals and sealing surfaces Door opening handle Grill heating element Air vent openings 10 Outer cabinet 11 Power supply cord...

  • Page 5: Control Panel

    R-793M O/M & C/B 08/06/2000 15:12 Page 3 CONTROL PANEL CONTROL PANEL TOUCH SCREEN “Home Page” The home page is for entering the cooking time and cooking mode, and selecting microwave 12 : 30 power. POWER Touch to select microwave power.

  • Page 6: Installation

    • C h e c k t h e h i n g e s a n d d o o r s a f e t y SHARP recommend the use of the build in kit, latches are not broken or loose.

  • Page 7: Important Safety Instructions

    R-793M O/M & C/B 08/06/2000 15:12 Page 5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTION READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Oven Use: Pacemaker: If you have a heart pacemaker, consult • The oven is for domestic food preparation only.

  • Page 8: Before Operation

    R-793M O/M & C/B 08/06/2000 15:12 Page 6 BEFORE OPERATION Before operating the oven, make sure you read and understand this operation TOUCH SCREEN manual. 1. Plug in the oven. Select SET CLOCK or DEMO MODE. Demo Mode provides a 2.

  • Page 9: Instructions For Touch Screen

    R-793M O/M & C/B 08/06/2000 15:12 Page 7 INSTRUCTIONS FOR TOUCH SCREEN The Touch Screen Microwave Oven features a large screen on the Control Panel which, not only provides information to make using the oven easy, it is also used to input information directly about the food being cooked, the quantity or desired result.
  • Page 10 R-793M O/M & C/B 08/06/2000 15:12 Page 8 INSTRUCTIONS FOR TOUCH SCREEN 4. Preparation steps appear. CRISPY CRISPY CRISPY MUSHROOMS MUSHROOMS MUSHROOMS 6 Medium flat mushrooms. Stir the breadcrumbs into Remove and chop the stalks from the mushrooms. Place 50g Butter the butter mixture.

  • Page 11: Microwaving

    R-793M O/M & C/B 08/06/2000 15:12 Page 9 MICROWAVING Water, sugar and fat in food absorbs the microwaves NOTES: and causes them to vibrate. This creates heat by friction, • Microwaves pass through non-metallic dishes and in the same way your hands get warm when you rub utensils and heat the food inside the dishes.

  • Page 12: How To Operate The Oven

    R-793M O/M & C/B 08/06/2000 15:12 Page 10 HOW TO OPERATE THE OVEN Opening and closing the door: • To open the oven door, pull the door opening handle. • The oven lamp will light when the door is open.

  • Page 13: Grilling

    R-793M O/M & C/B 08/06/2000 15:13 Page 11 GRILLING The Grill heating element at the top of the oven When browning and crisping the surface of foods in cavity has one power setting only. It is efficient and a casserole dish, the high rack can be used if the economical.

  • Page 14: Dual Grilling

    R-793M O/M & C/B 08/06/2000 15:13 Page 12 DUAL GRILLING The DUAL GRILL feature enables a combination of any one of four microwave power levels with the grill, 10%, 30%, 50% and 70%. The combination of microwave with the grill reduces cooking time and provides a crisp, brown finish giving you the convenience of fast cooking with a traditional appetising appearance.

  • Page 15: Sensncook/Sensor Reheat

    R-793M O/M & C/B 08/06/2000 15:13 Page 13 SensNcook/SENSOR REHEAT SensNcook and SENSOR REHEAT can be used for cooking/reheating a range of foods using special sensor technology. You can choose from 9 SensNcook menus and 6 SENSOR REHEAT menus. Always refer to the SensNcook chart on pages 14-16 and the SENSOR REHEAT chart on page 17 before operating these functions.

  • Page 16: Sensncook Chart

    R-793M O/M & C/B 08/06/2000 15:13 Page 14 SensNcook/SENSOR REHEAT EXAMPLE 2 - For SENSOR REHEAT: To cook 0.5kg Casserole. 1. Press the SENSOR REHEAT key If you wish to check the cooking 2. Press the START/AUTO and then touch the desired menu: advice, touch INFO .
  • Page 17 R-793M O/M & C/B 08/06/2000 15:13 Page 15 SensNcook CHART MENU WEIGHT MENU UTENSILS COOKING PROCEDURE RANGE INCLUDES Frozen 0.3kg - 0.8kg Stirrable: e.g. Microwaveable Follow the procedure for chilled ready meals but press the FROZEN READY MEALS key. Ready Meals...
  • Page 18 R-793M O/M & C/B 08/06/2000 15:13 Page 16 SensNcook CHART MENU WEIGHT MENU UTENSILS COOKING PROCEDURE RANGE INCLUDES Broccoli Fresh 0.1kg - 0.6kg Casserole Dish • Cut, chop or slice into evenly sized Vegetables Cabbage recommended pieces. Sprouts (Initial temp.

  • Page 19: Sensor Reheat Chart

    R-793M O/M & C/B 08/06/2000 15:13 Page 17 SENSOR REHEAT CHART MENU WEIGHT UTENSILS COOKING RANGE PROCEDURE Casserole 0.2kg - 1.0kg Casserole Dish • Place in a suitable sized dish. (Initial temp. 5°C) recommended • Cover with cling film and pierce in five places.

  • Page 20: Express Cook/Express Defrost

    R-793M O/M & C/B 08/06/2000 15:13 Page 18 EXPRESS COOK/EXPRESS DEFROST EXPRESS COOK allows you to cook 6 menus from either frozen or chilled. (See chart on page 19). EXPRESS DEFROST allows you to defrost 6 foods listed in the chart on page 20.

  • Page 21: Express Cook Chart

    R-793M O/M & C/B 08/06/2000 15:13 Page 19 EXPRESS COOK CHART EXPRESS COOK CHART MENU WEIGHT RANGE COOKING PROCEDURE Roast Beef / Lamb 0.6kg - 1.8kg • Place meat in a flan dish on the low rack. • Turn meat over when the audible signal sounds.

  • Page 22: Express Defrost Chart

    R-793M O/M & C/B 08/06/2000 15:13 Page 20 EXPRESS DEFROST CHART Example 2 - For EXPRESS DEFROST: To defrost a Meat Joint weighing 1.8kg. 1. Press the EXPRESS DEFROST 2. Touch WEIGHT DECREASE (-) 3. Press the START/AUTO key and then touch the desired...

  • Page 23: View Menus

    R-793M O/M & C/B 08/06/2000 15:13 Page 21 VIEW MENUS VIEW MENUS has 3 cooking categories, MAIN DISHES, SIDE DISHES and DESSERTS, each with 6 menus (See pages 22-27 to see the menus included in each category). Each menu has step-by-step instructions.

  • Page 24: Ingredients For View Menu Recipes

    R-793M O/M & C/B 08/06/2000 15:14 Page 22 INGREDIENTS FOR VIEW MENU RECIPES MAIN DISHES (To prepare the recipes, follow the step-by-step guide on the oven.) BOLOGNESE SAUCE BOLOGNESE SAUCE 45ml Vegetable oil 450g Minced beef 100g Celery, chopped 30ml Dried mixed herbs...
  • Page 25 R-793M O/M & C/B 08/06/2000 15:14 Page 23 INGREDIENTS FOR VIEW MENU RECIPES SALMON IN SAUSAGE/BURGER MUSTARD SAUCE 4 Salmon steaks Only 400g of chilled or (weighing 200g each) frozen sausages or burgers 45ml White wine can be cooked at any one 25g Butter time using this menu.
  • Page 26 R-793M O/M & C/B 08/06/2000 15:15 Page 24 INGREDIENTS FOR VIEW MENU RECIPES SIDE DISHES (To prepare the recipes, follow the step-by-step guide on the oven.) CRISPY CHEESY JACKETS MUSHROOMS 2 Baking potatoes 6 Medium flat mushrooms (250g each) 50g Butter...
  • Page 27 R-793M O/M & C/B 08/06/2000 15:15 Page 25 INGREDIENTS FOR VIEW MENU RECIPES STUFFED SPICY POTATOES TOMATOES 45ml Vegetable oil 4 Beef tomatoes 10ml Ground cinnamon 125g White rice, cooked 10ml Ground coriander 50g Ham, chopped 5ml Cayenne pepper 50g Peas...
  • Page 28 R-793M O/M & C/B 08/06/2000 15:15 Page 26 INGREDIENTS FOR VIEW MENU RECIPES DESSERTS (To prepare the recipes, follow the step-by-step guide on the oven.) CAKE BROWNIES 100g Margarine 225g Margarine 100g Caster sugar 225g Caster sugar 2 Eggs, medium 7.5ml Vanilla essence...
  • Page 29 R-793M O/M & C/B 08/06/2000 15:15 Page 27 INGREDIENTS FOR VIEW MENU RECIPES TOFFEE PUDDING TOFFEE PUDDING SAUCE 175g Dates, stoned, chopped 125g Butter 200ml Boiling water 175g Soft dark brown sugar 10ml Instant coffee 90ml Double cream 3.75ml Bicarbonate of soda 50g Walnuts, chopped 2.5ml Vanilla essence...

  • Page 30: Set Up

    R-793M O/M & C/B 08/06/2000 15:15 Page 28 SET UP SET UP allows you to use six functions: 1. CLOCK/AUTO START 4. KG/LB (Conversion) 2. SOUND/CONTRAST 5. KITCHEN TIMER 3. CHILD LOCK 6. DEMO MODE To use any function, press the SET UP key, then touch the desired function and follow the directions on the screen.
  • Page 31 R-793M O/M & C/B 08/06/2000 15:15 Page 29 SET UP 2. SOUND/CONTRAST a) SOUND The oven offers a choice of Simple Beep, Melody or No Sound. The oven comes set for Melody. If you wish to change this, press the SET UP key, touch SOUND/CONTRAST then SOUND. Then touch your choice on the screen and press the START/AUTO MINUTE key.

  • Page 32: Convenient Functions

    R-793M O/M & C/B 08/06/2000 15:15 Page 30 CONVENIENT FUNCTIONS 1. MULTIPLE SEQUENCE COOKING A sequence of 3 stages (maximum) can be programmed using combinations of MICROWAVE, GRILL or DUAL GRILL. Example: To cook: 5 minutes on 100% microwave power (Stage 1)

  • Page 33: Cooking Advice

    R-793M O/M & C/B 08/06/2000 15:15 Page 31 CONVENIENT FUNCTIONS 2. ▼ LESS and MORE ▲ ▼ LESS and MORE ▲ allows you to cook food for more or less time than the preset programmes. For Example: If you prefer Fresh Vegetables which are cooked but still crisp, touch ▼ LESS.

  • Page 34: Suitable Cookware

    R-793M O/M & C/B 08/06/2000 15:15 Page 32 SUITABLE COOKWARE For microwaving, use only those utensils suitable for microwave cookery as indicated below. A variety of cookware can be used for microwaving. Round/oval dishes rather than square/oblong ones are recommended, as food in the corners tends to overcook.

  • Page 35: Food Handling & Preparation

    R-793M O/M & C/B 08/06/2000 15:16 Page 33 SUITABLE COOKWARE SUITABLE FOR MICROWAVING DUAL COOKWARE GRILL COOKING Aluminium YES/NO YES/NO foil & foil Use small pieces of aluminium foil to shield food Use aluminium containers, from overheating. Keep foil at least 2cm from the...

  • Page 36: Advice For Cooking

    ADVICE FOR COOKING WARNING - Always attend the oven when in use. Carefully follow the SHARP Operation Manual at all times. If you exceed recommended cooking times and/or use power levels that are too high, food may overheat, burn, and in extreme circumstances, catch fire and damage the oven.

  • Page 37: Advice For Reheating

    R-793M O/M & C/B 08/06/2000 15:16 Page 35 ADVICE FOR REHEATING WARNING: Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Never heat liquids in narrow-necked containers, as this could result in the contents erupting from the container and may cause burns.

  • Page 38: Advice For Defrosting

    R-793M O/M & C/B 08/06/2000 15:16 Page 36 ADVICE FOR DEFROSTING Meat joints Place in a flan dish, turn over at least 4-5 times during defrosting, shield any warm areas with small, flat pieces of foil. After defrosting, wrap in foil and allow meat to stand for 60-90 minutes, until thoroughly defrosted.

  • Page 39: Cookbook

    R-793M O/M & C/B 08/06/2000 15:16 Page 37 COOKBOOK CONTENTS Introduction & Conversion Charts ..........37 Defrosting Charts: Meat, poultry, fish &...
  • Page 40 R-793M O/M & C/B 08/06/2000 15:16 Page 38 DEFROSTING CHARTS FOOD DEFROST MICRO METHOD STANDING ▼ ● TIME POWER LEVEL TIME 60-90 Minutes Meat Joints 23-25 Minutes/ Place in a flan dish. Turn over 4-5 (Beef,Lamb,Pork) 450g (1lb) times during defrosting. Shield.
  • Page 41 R-793M O/M & C/B 08/06/2000 15:16 Page 39 COOKING CHARTS NOTE: All foods in this chart are cooked from chilled 5°C. FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME Beef (rare) 9-10 Minutes/ Place in a flan dish. Turn over halfway...
  • Page 42 R-793M O/M & C/B 08/06/2000 15:16 Page 40 COOKING CHARTS NOTE: Cook all food below in a casserole dish. FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME Aubergines & 6 Minutes/ Slice. Add 30ml (2tbsp) water. Cover dish. 100%...
  • Page 43 R-793M O/M & C/B 08/06/2000 15:16 Page 41 COOKING CHARTS FOOD COOKING MICRO METHOD STANDING ❇ ● TIME POWER LEVEL TIME 5 Minutes White rice 14-15 Minutes Add 300ml ( pint) boiling water/100g (4oz) (long grain) rice. Do not cover. Stir twice during cooking.
  • Page 44 R-793M O/M & C/B 08/06/2000 15:16 Page 42 REHEATING CHARTS FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME Remove from can. Place in a dish and 2 Minutes Soup, Baked 6-7 Minutes/ beans, Spaghetti, 425g (15oz) can cover. Stir halfway through cooking.
  • Page 45 R-793M O/M & C/B 08/06/2000 15:16 Page 43 DUAL GRILL CHART FOOD COOKING METHOD COOKING TIME MODE Stage 1: Beef rare 12-13 Minutes Place fat side down in a flan dish on the low rack. per 450g (1lb) Calculate the cooking time.
  • Page 46 R-793M O/M & C/B 08/06/2000 15:16 Page 44 DUAL GRILL CHART FOOD COOKING METHOD COOKING TIME MODE Crispy crumb Stage 1: Place in a flan dish on the high rack. 9-10 Minutes foods (chilled) DUAL GRILL Use Multiple Sequence cooking. (Page 30).
  • Page 47 R-793M O/M & C/B 08/06/2000 15:17 Page 45 RECIPES AVOCADO AU GRATIN Serves 2-4 1 Place the butter in a bowl and heat on 100% for 1 50g (2oz) butter minute. Stir in the breadcrumbs and ham, add 50g (2oz) fresh brown breadcrumbs enough cream to bind the mixture.
  • Page 48 R-793M O/M & C/B 08/06/2000 15:17 Page 46 RECIPES SALAD PROVENCALE 1 Place the courgettes, red and green pepper, Serves 2 - 4 aubergine and olive oil in a large bowl, cook on 225g (8oz) courgettes, sliced red pepper, seeded and sliced 70% for 6-7 minutes or until the vegetables have softened.
  • Page 49 R-793M O/M & C/B 08/06/2000 15:17 Page 47 RECIPES TUNA GRATIN 1 Place butter in a large bowl, heat on 100% for 1 Serves 4 minute until melted. Stir in onion, cook on 100g (4oz) butter 125g (5oz) onion, finely chopped 100% for a further minute.
  • Page 50 R-793M O/M & C/B 08/06/2000 15:17 Page 48 RECIPES MEXICAN TACOS 1 Place the mince, garlic and onion in a bowl, mix Serves 4 well. Cook on 100% for 7 minutes, stir twice. Mexican dish of spicy filled corn tortillas. Serve with Guacamole, soured cream and crisp salad.
  • Page 51 R-793M O/M & C/B 08/06/2000 15:17 Page 49 RECIPES STEAK & KIDNEY PUDDING 1 Place steak, kidney, onion, mixed herbs and stock in Serves 4 a casserole dish. Cover and cook on 50% for 40 450g (1lb) stewing steak, chopped 100g (4oz) kidney, chopped minutes.
  • Page 52 R-793M O/M & C/B 08/06/2000 15:17 Page 50 RECIPES CHICKEN KORMA 1 Place chicken in a bowl, stir in yoghurt, garlic, Serves 4 creamed coconut and turmeric. Cover and marinate A mild flavoured, creamy Indian dish. Serve with rice and poppadums.
  • Page 53 R-793M O/M & C/B 08/06/2000 15:17 Page 51 RECIPES CHICKEN BREASTS PARMESAN 1 Combine breadcrumbs and cheese. Serves 6 2 Beat the egg on a plate. Dip each breast first into Ideally served with new potatoes, crisp vegetables and a glass of red wine.
  • Page 54 R-793M O/M & C/B 08/06/2000 15:17 Page 52 RECIPES CAULIFLOWER BIRYANI WITH QUORN 1 Place oil, mustard and sesame seeds in a large Serves 4 - 6 bowl, heat on 100% for 1 minute. Add rice, mix 15ml (1tbsp) vegetable oil 10ml (2tsp) mustard seeds well.
  • Page 55 R-793M O/M & C/B 08/06/2000 15:17 Page 53 RECIPES BEAN CASSEROLE 1 Place the oil, aubergine, leeks, garlic and celery in Serves 4 - 6 a 3 litre (5 pint) casserole dish, mix well. Heat on 30ml (2tbsp) olive oil 450g (1lb) aubergines, cut in 2.5cm (1") cubes...
  • Page 56 R-793M O/M & C/B 08/06/2000 15:17 Page 54 RECIPES CHEESE, HAM & POTATO CASSEROLE 1 Place alternate layers of potato, cheese, onion, ham Serves 4 and white sauce in a 2.5 litre (4pt) casserole dish 450g (1lb)par-boiled potatoes, thinly sliced.
  • Page 57 R-793M O/M & C/B 08/06/2000 15:17 Page 55 RECIPES BLUE CHEESE PASTA 1 Place pasta in a large bowl add boiling water and Serves 4 - 6 cook at 70% for 10 - 11 minutes until tender, drain. 225g (8oz) pasta, e.g. Farfalle (pasta bows) 2 Add the pinenuts and mix well.
  • Page 58 R-793M O/M & C/B 08/06/2000 15:17 Page 56 RECIPES GOLDEN SYRUP DUMPLINGS 1 Place syrup ingredients in a 2.5 litre (approx. 4 Serves 4 - 6 pint) casserole dish, mix well. Cook on 100% for syrup: 8-10 minutes until sugar dissolves and sauce is...
  • Page 59 4 Pinch pastry edges to seal and make a slit in the 1 egg (size 3) mixed with a little milk to glaze centre with a sharp knife. Brush with egg mixture to demerara sugar glaze and sprinkle generously with sugar.
  • Page 60 R-793M O/M & C/B 08/06/2000 15:17 Page 58 RECIPES CHERRY & ALMOND CAKE 1 Cream the butter and sugar together until light and Serves 6 fluffy, beat in the eggs. 175g (6oz) butter 2 Fold in flour and baking powder, stir in cherries, 175g (6oz) caster sugar ground almonds, almond essence and milk.
  • Page 61 R-793M O/M & C/B 08/06/2000 15:17 Page 59 RECIPES RICH FLAPJACK 1 Place the butter, sugar and syrup in a large bowl, Serves 6 - 8 heat on 100% for 4 minutes, stir every minute until 175g (6oz) butter melted, add the oats, mix well.
  • Page 62 R-793M O/M & C/B 08/06/2000 15:17 Page 60 RECIPES MILK BREAD 1 Place flour, yeast, sugar and salt in a large bowl, mix Makes 2 loaves well. Rub in the butter, add milk, mix to a soft, pliable 675g (1 lb) strong white flour dough.
  • Page 63 R-793M O/M & C/B 08/06/2000 15:17 Page 61 RECIPES WHITE SAUCE 1 Place the butter in a bowl, heat on 100% for 30 Makes 300ml ( pint) seconds until melted. 25g (1oz) butter 2 Stir in the flour and whisk in the milk. Cook on...
  • Page 64 R-793M O/M & C/B 08/06/2000 15:17 Page 62 RECIPES STRAWBERRY JAM 1 Place strawberries and lemon juice in a very Makes 675g (1 large bowl. 675g (1 lb) strawberries, washed and hulled 2 Heat on 100% for 5 minutes until strawberries have 45ml (3tbsp) lemon juice softened.

  • Page 65: Cleaning And Maintenance

    R-793M O/M & C/B 08/06/2000 15:17 Page 63 CLEANING AND MAINTENANCE OVEN INTERIOR ACCESSORIES Clean the microwave oven cavity, after each Accessories should be washed in a mild washing-up use with a mild detergent solution on a soft liquid solution and dried. They are dishwasher safe.

  • Page 66: To Replace The Mains Plug

    If you do not make the proper electrical connections you THIS APPLIANCE MUST BE EARTHED. might damage the oven or injure yourself. Neither IF YOU HAVE ANY DOUBTS ABOUT YOUR SHARP nor the supplier will be liable if this happens. ELECTRICAL SUPPLY ASK A QUALIFIED ELECTRICIAN. Downloaded from:...

  • Page 67: Calling For Service

    • Replacement accessories may be obtained from our was purchased in order to obtain service. Where this main parts distributor Willow Vale Electronics Ltd. is not possible, please contact the SHARP Customer Telephone: 0870 600 0271 Information Centre, telephone: 0161 205 7531...

  • Page 68: Specifications

    SHARP Electronics (U.K.) Ltd. The illustrations, technical information and data contained in this publication to our best knowledge, were correct at the time of going to print.
  • Page 69 R-793M O/M & C/B 08/06/2000 15:17 Page 67 Downloaded from: http://www.usersmanualguide.com/...
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  • Page 72 R-793M O/M & C/B 08/06/2000 15:18 Page 70 SHARP ELECTRONICS (U.K.) LTD Manchester, U. K. 0990 274 277 100% of the pulp used in making this paper comes from sustainable forests PRINTED IN U.K. TINS-A222URR0 Downloaded from: http://www.usersmanualguide.com/...
  • Page 73 This file has been downloaded from: www.UsersManualGuide.com User Manual and User Guide for many equipments like mobile phones, photo cameras, monther board, monitors, software, tv, dvd, and othes.. Manual users, user manuals, user guide manual, owners manual, instruction manual, manual owner, manual owner's, manual guide, manual operation, operating manual, user's manual, operating instructions, manual operators, manual operator, manual product, documentation manual, user maintenance, brochure, user reference, pdf manual Downloaded from:...

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