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AEG CCB6740ACB User Manual
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AEG CCB6740ACB User Manual

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CCB6740ACB
CCB6740ACM
USER
MANUAL
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User Manual
Cooker

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Summary of Contents for AEG CCB6740ACB

  • Page 1 CCB6740ACB User Manual Cooker CCB6740ACM USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................31 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4 Do not install the appliance on a platform. • Do not operate the appliance by means of an external • timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or • oil can be dangerous and may result in fire.

  • Page 5: Safety Instructions

    ENGLISH Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the • shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
  • Page 6 • Connect the mains plug to the mains • The vapours that very hot oil releases socket only at the end of the can cause spontaneous combustion. installation. Make sure that there is • Used oil, that can contain food...

  • Page 7: Installation

    ENGLISH • This appliance is for cooking • Do not clean the catalytic enamel (if purposes only. It must not be used for applicable) with any kind of detergent. other purposes, for example room 2.5 Internal lighting heating. 2.4 Care and Cleaning WARNING! Risk of electric shock.
  • Page 8 Applicable types of cables for different phases: Dimensions Phase Min. size cable Depth 600 mm 3x6.0 mm² 3.2 Location of the appliance 3 with neutral 5x1.5 mm² You can install your freestanding appliance with cabinets on one or two WARNING! sides and in the corner.

  • Page 9: Product Description

    ENGLISH 3.6 Terminal board Do not remove blanking plates. Make sure that the links are fitted as shown. 4. PRODUCT DESCRIPTION 4.1 General overview Control panel and hob Air vents for the cooling fan Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 4.2 Hob overview...

  • Page 10: Before First Use

    4.3 Cooker control panel Knobs for the hob Knob for the top oven functions Display Knob for the main oven functions Knob for the main oven temperature Temperature indicator / symbol for the main oven Temperature indicator / symbol for the top oven 4.4 Accessories...

  • Page 11: Hob - Daily Use

    ENGLISH 5. Turn off the oven and let it cool smoke. Make sure that the airflow in the down. room is sufficient. Accessories can become hotter than usual. The oven can emit an odour and 6. HOB - DAILY USE To activate the outer ring: turn the WARNING! knob clockwise through a light resistance...
  • Page 12 7.2 Minimum cookware Do not use cookware on the diameter ceramic hob with bases with pronounced edges or ridges, e.g. cast iron pans. These Cooking Cookware di‐ Power (W) could scratch or scour the zone ameter (mm) hob surface permanently.

  • Page 13: Hob - Care And Cleaning

    ENGLISH Heat setting Use to: Time Hints (min) 6 - 7 Gentle fry: escalope, veal cor‐ as nec‐ Turn halfway through. don bleu, cutlets, rissoles, essary sausages, liver, roux, eggs, pancakes, doughnuts. 7 - 8 Heavy fry, hash browns, loin 5 - 15 Turn halfway through.
  • Page 14 Symbol Oven function Application Dual Circuit Grill To grill flat food in medium quantities in the middle of the shelf. To make toasts. Full Grill To grill flat food and to toast bread. 9.2 Main oven functions Symbol Oven function...
  • Page 15 ENGLISH 9.3 Activating and 5. Put food in the appliance and close the oven door. deactivating the top / main oven CAUTION! Do not refill the cavity It depends on the model if embossment with water your appliance has knob during cooking or when the oven is hot.

  • Page 16: Oven - Clock Functions

    2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes • All accessories have in large quantities and to toast. small indentations at the top of the right and left 1.
  • Page 17 ENGLISH 10.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 10.3 Clock functions Clock function Application TIME OF DAY To set, change or check the time of day. Only the top oven works without the set time.

  • Page 18: Oven - Hints And Tips

    11. OVEN - HINTS AND TIPS 11.3 Baking WARNING! Refer to Safety chapters. For the first baking, use the lower temperature. The temperature and baking You can extend the baking time by 10 – times in the tables are 15 minutes if you bake cakes on more guidelines only.
  • Page 19 ENGLISH 11.5 Conventional Baking - Top Oven Food Temperature (°C) Time (min) Shelf posi‐ tion Biscuits 170 - 190 10 - 20 Bread 200 - 220 30 - 35 Bread rolls / buns 200 - 220 10 - 15 Cakes: Victoria Sandwich 160 - 170 18 - 25 Cakes: Madeira...
  • Page 20 Food Temperature (°C) Time (min) Shelf posi‐ tion Yorkshire Pudding Large 220 - 210 25 - 40 Yorkshire Pudding Individual 210 - 220 15 - 25 Roasting Meat, Poultry Refer to the Roasting table. 11.6 Thermaflow® Baking - Main Oven...
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf posi‐ tion Quiches / Flans 170 - 180 25 - 45 Scones 210 - 230 8 - 12 1 – 3 Roasting: Meat, Poultry 160 - 180 Refer to the Roasting table. 11.7 Moist Fan Baking Bread and pizza Food Temperature (°C)
  • Page 22 Food Temperature (°C) Time (min) Shelf posi‐ tion Meat skewers 500 g 30 - 40 Small baked items Food Temperature (°C) Time (min) Shelf posi‐ tion Cookies 25 - 35 Macaroons 25 - 35 Muffins 25 - 35 Savoury cracker...
  • Page 23 ENGLISH Frozen foods Food Temperature Water in Preheating Time (min) Shelf (°C) the cavity time (min) posi‐ emboss‐ tion ment (ml) Pizza 15 - 20 Croissant 15 - 30 Lasagne 35 - 45 Food regeneration Food Temperature Water in Preheating Time (min) Shelf (°C)
  • Page 24 Roast large meat joints directly in the tray Turn the roast after 1/2 - 2/3 of the or on the wire shelf placed above the cooking time. tray. Baste meat joints with their own juice Put some water in the tray to prevent several times during roasting.
  • Page 25 ENGLISH Food Time (min) Shelf position Chicken Joints 20 - 40 Chops - Lamb 15 - 25 2 - 3 Chops - Pork 20 - 25 2 - 3 Fish - Whole / Trout / Makarel 10 - 12 Fillets - Plaice / Cod 4 - 6 Kebabs 12 - 18...

  • Page 26: Oven - Care And Cleaning

    Food Function Temper‐ Time (min) Accesso‐ Shelf ature ries position (°C) Fatless sponge cake, Thermaflow® 25 - 35 Grid 1 tin (ø 26 cm) on the grid Fatless sponge cake, Thermaflow® 30 - 40 Grid 1 / 4 1 tin (ø 26 cm) on the...
  • Page 27 ENGLISH 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Do not apply it on the catalytic surfa‐ Cleaning ces.
  • Page 28 12.5 Removing and cleaning 1. Put 250 ml of white vinegar into the cavity embossment at the bottom of the door glasses - top oven the oven. Use maximum 6% vinegar without The door glass in your any additives.

  • Page 29: Troubleshooting

    ENGLISH 12.7 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cold. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity.
  • Page 30 Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set.

  • Page 31: Energy Efficiency

    ENGLISH 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification CCB6740ACB CCB6740ACM Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater Diameter of circular cooking Left front 14.0 cm / 21.0 cm zones (Ø)
  • Page 32 Electricity Top oven: 39 l Volume Main oven: 73 l Type of oven Oven inside Freestanding Cooker CCB6740ACB 59.2 kg Mass CCB6740ACM 59.0 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, An‐...
  • Page 33 ENGLISH product to your local recycling facility or appliances marked with the symbol contact your municipal office. with the household waste. Return the...
  • Page 36 www.aeg.com/shop...

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