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AEG DC7013001M User Manual
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AEG DC7013001M User Manual

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User Manual
Oven
DC7013001M
DC7013021M
DC7013101M

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Summary of Contents for AEG DC7013001M

  • Page 1 User Manual DC7013001M Oven DC7013021M DC7013101M...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY....................27 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH cable. Should the mains cable need • Do not apply pressure on the open to be replaced, this must be carried door. out by our Authorised Service Centre. • Do not use the appliance as a work • Do not let mains cables touch or surface or as a storage surface.
  • Page 6 2.4 Care and cleaning for household appliances. Do not use it for house lighting. WARNING! WARNING! Risk of injury, fire, or damage Risk of electrical shock. to the appliance. • Before replacing the lamp, disconnect • Before maintenance, deactivate the the appliance from the power supply.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories For roasting and grilling. Use the trivet only with • Wire shelf the Grill- / roasting pan. For cookware, cake tins, roasts. •...
  • Page 8 Sensor Function Description Field DISPLAY Shows the current settings of the appliance. CLOCK To set the clock functions. INCREASE To set the value for the temperature and time. DECREASE To set the value for the temperature and time. FAST HEAT UP To turn the Fast heat up function ON or OFF.

  • Page 9: Before First Use

    ENGLISH Name Description Temperature / Clock in- Shows the temperature and the time in minutes. dicator Keep warm indicator Shows that keep warm function is active. Cooking time / End Shows the time setting for clock functions. time / Period of opera- tion Clock function indica- Shows the clock function which is active.

  • Page 10: Daily Use

    6. DAILY USE 2. Repeatedly press until the top / WARNING! main oven indicator appears on the Refer to Safety chapters. display. 6.1 Selecting an oven 1. To switch on the appliance press 6.2 Top oven functions Symbol Oven function...
  • Page 11 ENGLISH Symbol Oven function Application Pizza Setting To bake food on 1 shelf position for a more inten- sive browning and a crispy bottom. Set the tempera- ture 20 - 40 °C lower than for Conventional Cooking. Slow Cooking To prepare tender, succulent roasts. Conventional To bake and roast food on 1 shelf position.

  • Page 12: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the op- eration of the appliance.
  • Page 13 ENGLISH Push the deep pan between the guide The high rim around the wire bars of the shelf support. shelf is a special device to prevent the cookware from slipping. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire Baking tray or deep pan: shelf on the guide bars above.

  • Page 14: Additional Functions

    You can use the trivet to roast larger You can use the trivet to grill flat dishes pieces of meat or poultry on one shelf in large quantities and to toast. position. 1. Put the trivet into the deep pan so 1.

  • Page 15: Hints And Tips

    ENGLISH 9.4 Cooling fan If you deactivate the appliance, the cooling fan can continue to operate until When the appliance operates, the the appliance cools down. cooling fan activates automatically to keep the surfaces of the appliance cool. 10. HINTS AND TIPS before.
  • Page 16 Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in Use less liquid. Be careful soggy, lumpy or streaky. the mixture. with mixing times, especially if you use a mixing machine. The cake is too dry.
  • Page 17 ENGLISH Food Temperature (°C) Time (min) Shelf position - Chicken 160 - 180 75 - 90 Convenience Foods Follow manufacturer's instructions. Fish 170 - 190 20 - 30 Fish Pie (Potato Topped) 190 - 200 20 - 30 Fruit Pies, Crumbles 190 - 200 30 - 50 Milk Puddings...
  • Page 18 Food Temperature (°C) Time (min) Shelf posi- tion Conventional True Fan Cooking Cooking - Small & Queen 170 - 180 160 - 170 18 - 25 - Sponges 170 - 180 160 - 170 20 - 25 - Madeira...
  • Page 19 ENGLISH Food Quantity Temperature Time (min) Shelf position (°C) Fillet of beef 1000 - 1500 g 90 - 150 Roast veal 1000 - 1500 g 120 - 150 Steaks 200 - 300 g 20 - 40 10.6 Pizza Setting Top oven Food Temperature (°C) Time (min)
  • Page 20 10.8 Roasting tables - Main oven Beef Food Quantity Temperature Time (min) Shelf position (°C) Roast beef or fillet: per cm. of 5 - 6 190 - 200 rare thickness Roast beef or fillet: per cm. of 6 - 8...
  • Page 21 ENGLISH Food Quantity (kg) Temperature Time (min) Shelf position (°C) Loin of Game 1.5-2 210-220 75 - 105 Leg of Game 1.5-2 200-210 90 - 135 Poultry Food Quantity Temperature Time (min) Shelf position (°C) Poultry pieces 200 - 250 g each 200 - 220 35 - 50 Half chicken 400 - 500 g each 190 - 210...
  • Page 22 Food Time (min) Pork Chops 20 - 25 Whole Fish, Trout / Makarel 10 - 12 Fillets, Plaice / Cod 4 - 6 Kebabs 12 - 18 Kidneys, Lamb / Pig 6 - 10 Sausages 20 - 30 Toasted Sandwiches...

  • Page 23: Care And Cleaning

    ENGLISH 10.10 Defrost - Main oven Do not cover the food with a bowl or a plate, as this can extend the defrost time. Remove the food packaging and put the food on a plate. Use the first shelf position from the bottom.
  • Page 24 1. Pull the front of the shelf support CAUTION! away from the side wall. Always turn the oven light on while using the catalytic cleaning (if applicable). Before activating the catalytic cleaning remove all the accessories from the oven.
  • Page 25 ENGLISH When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. 11.6 Replacing the lamp Put a cloth on the bottom of the interior 45°...

  • Page 26: Troubleshooting

    3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if...

  • Page 27: Energy Efficiency

    ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name DC7013001M Model identification DC7013021M DC7013101M Top oven: 105.6 Energy Efficiency Index Main oven: 106.2 Top oven: A...
  • Page 28 Top oven: 39 l Volume Main oven: 62 l Type of oven Built-In Oven DC7013001M 58.4 kg Mass DC7013021M 59.0 kg DC7013101M 58.4 kg EN 60350-1 - Household electric cooking minimum, 3 - 10 minutes before appliances - Part 1: Ranges, ovens, steam...
  • Page 29 ENGLISH...
  • Page 30 www.aeg.com...
  • Page 31 ENGLISH...
  • Page 32 www.aeg.com/shop...

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Dc7013021mDc7013101m

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