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Table of Contents
Related Manuals for AEG COMPETENCE B 4130
Summary of Contents for AEG COMPETENCE B 4130
- Page 1 COMPETENCE B 4130 The switchable built-in oven Operating Instructions...
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Page 2: Dear Customer
Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for later reference. Pass them on to any subsequent owner of the appliance. The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. -
Page 3: Table Of Contents
CONTENTS Operating Instructions Safety Instructions ..........Disposal . - Page 4 Contents Fry ............28 Roasting Table .
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Page 5: Operating Instructions
Please observe this instruction, otherwise the warranty will not cover any damage that may occur. The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information. -
Page 6: Intended Use
Operating Instructions Intended Use • This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to prepare food. •... -
Page 7: Disposal
Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categor- ised as harmless Disposal Disposing of the packaging materials All materials used can be fully recycled. The plastics are marked as follows: •... -
Page 8: Appliance Structure
Operating Instructions Appliance structure Control panel Oven Function Selector and Function Display Retractable rotary knob, used for selecting the required oven function. The oven function selected is indicated in the oven function display. Temperature Selector and Temperature Display Retractable rotary knob, used for selecting the required oven tempera- ture. -
Page 9: Oven Features
Operating Instructions Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom. Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them being unintentionally pulled all the way out. -
Page 10: Oven Accessories
Operating Instructions Oven Accessories The following items are supplied: Baking Sheet For cakes and biscuits Combination Shelf For dishes, cake tins, ovenware for roasting and grilling Fat Tray For roasting or for collecting fat Meat Thermometer For the precisely defining the degree to which joints of meat are cooked. -
Page 11: Oven Functions
Operating Instructions Oven Functions The following functions are available for the oven: U Fan Cooking Fan cooking is particularly suited to baking on several levels at the same time. Oven temperatures are generally 20-40 °C lower than for conventional heat. A ring heater and part of the bottom element are used. -
Page 12: Before Using For The First Time
Operating Instructions Before using for the first time Setting/Changing the Time The time display will flash after the electrical supply is connected. You must then first set the time. If the time has not been set, the oven cannot be switched on. Setting the Time 1. -
Page 13: Cleaning For The First Time
Cleaning for the first time Before you use the oven for the first time, you should clean it thor- oughly. You can switch on the oven light to make cleaning easier. 1. Turn the oven function control knob to oven lighting L. 2. -
Page 14: Operating The Oven
Operating Instructions Operating the Oven Inserting/Removing the Fat Filter Always use the fat filter when roasting without any covering in open roasting dishes. Inserting the Fat Filter Take hold of the fat filter by the tab and insert the two retainers in the opening on the rear wall of the oven (fan opening) from the top downwards. -
Page 15: Switching The Oven On And Off
Switching the Oven On and Off 1. To use, press the “Oven Functions” and “Temperature Selection” switches as necessary. The switches then protrude. 2. Set the required function by turning the “Oven Functions” switch. The functions display indicates the symbol for the function selected. 3. -
Page 16: Using The Automatic Function
Operating Instructions Using the Automatic Function There are two ways of using the automatic function: • Automatic Switch Off: When you have the oven switched on and simply do not want to forget to switch it off at the right time, you can use the clock to set either the duration or the end of the cook- ing time. -
Page 17: Automatic Switching On And Off
Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be entered. 1. Select the required oven function. 2. Select the required temperature. 3. Press the “COOK TIME” < button and, using the + and - buttons, within 5 seconds set the required cooking time. -
Page 18: Cancelling An Automatic Programme
Operating Instructions Cancelling an Automatic Programme 1. Using the “COOK TIME” < button call up the cooking time again. 2. Within 5 seconds set all entries to "0" using the - button. 3. Turn the oven function selector and the temperature selector to the off position. -
Page 19: Countdown
Countdown The countdown operates independently and can therefore be set when the oven is switched on as well as switched off. Setting the Countdown 1. Press the “CLOCK” C button. 2. Set the time required within 5 seconds using the + and - buttons. -
Page 20: Meat Thermometer
Important: Only the meat thermometer supplied may be used! In the case of replacement, only use an original AEG spare part! 1. Push as much as possible of the tip of the meat thermometer... -
Page 21: Usage, Tables And Tips
Usage, Tables and Tips Baking Use the pizza & baking function for baking. Important! Do not use a fat filter when baking! Cake Tins • Cake tins made of dark metal and coated tins are suitable for conven- tional heat •... - Page 22 Operating Instructions General information • Please note that the shelf positions are counted from top to bottom. • Insert baking sheets with the bevelled edge to the front! • Slide the baking sheet to the rear wall. • Always place cakes in cake tins in the middle of the shelf. You can also bake two cakes simultaneously using pizza &...
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Page 23: Baking Tables
Baking Tables Baking on one level Pizza & Baking S Type of Cake or Pastry Position from the Cakes in Cake Tins Ring Cakes Madeira Cake/ Koenigskuchen Sponge Cake Shortcrust Pastry Flan Base Sponge Flan Base Covered Apple Flan Savoury Flan (e.g. - Page 24 Operating Instructions Type of Cake or Pastry Fruit Flans on Shortcrust Pastry Base Flat Cakes with Delicate Toppings (e.g. curd cheese, cream) Pizza & baking (with deep topping) Pizza & baking (thin) Unleavened Bread Wähen (CH) Biscuits Shortcrust Biscuits Small Piped Biscuits Sponge Fingers Meringues Macaroons...
- Page 25 Baking at several shelf positions Type of Cake or Pastry Shelf Position from the Top Cakes and Pastries on Baking Sheets Cream Puffs/Eclairs Dry Streusel Cake Pizza & baking Biscuits Shortcrust Biscuits Small Piped Biscuits Sponge Fingers Meringues Macaroons Small Pastries with Yeast Small Pastries made from Puff Pastry Bread Rolls...
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Page 26: Tips On Baking
Operating Instructions Tips on Baking This is how to tell if your cake is cooked through The cake collapses (is sticky, not properly cooked through, water marks) The cake is too light Cake with moist topping/ cake is not cooked through, is unevenly browned Push a wooden skewer into the highest point of the cake. -
Page 27: Pies And Gratins Table
Pies and Gratins Table Conventional O Shelf Position from the Pasta Bake Lasagne Gratinated Vegetables Browned Baguettes Sweet Puddings Fish Pies Stuffed Vegetables Frozen Ready Meals Table Shelf Food to be Position from Cooked the Top Frozen Pizza Chips (300-600 g) Baguettes 2./3. -
Page 28: Fry
Operating Instructions Roasting For roasting, use the rothitherm Important: Use the fat filter when roasting! Roasting Dishes • Any heat-resistant dish is suitable for roasting. • In the case of dishes with plastic handles, ensure that the handles are heat-resistant. •... -
Page 29: Roasting Table
Roasting Table Type of Meat Quantity Weight Beef Pot Roast 1-1.5 kg Sirloin or Fillet per cm - red inside height per cm - pink inside height - cooked per cm through height Pork Schoulder, Neck 1-1.5 kg Joint of Ham Chop, Kassler 1-1.5 kg Meat Loaf... - Page 30 Operating Instructions Type of Meat Game Saddle of Hare, Leg of Hare Saddle of Venison Leg of Venison Poultry Poultry Pieces 4-6 pieces Chicken Halves 2-4 pieces Chicken, Poulard Duck Goose Turkey Fish (steaming) Whole Fish 1) Pre-heat oven. The information given in bold shows you the best oven function for the respec- tive dish.
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Page 31: Meat Thermometer Table
Meat Thermometer Table Food to be Cooked Beef Pot Roast Entrecote or fillet steak Pork Shoulder of Pork, Joint of Ham, Neck Chop (saddle), Kasseler Meat Loaf Veal Roast Veal Knuckle of Veal Mutton / Lamb Leg of Mutton Saddle of Mutton Roast Lamb, Leg of Lamb Game Saddle of Hare... -
Page 32: Grilling
Operating Instructions Grilling Use the grill Important: Always pre-heat the empty oven for 5 minutes using the grill function! It is not necessary to use the fat filter. Ovenware for Grilling • Use the shelf and fat tray together for grilling. Shelf Positions •... -
Page 33: Preserving
Preserving Use the fan cooking Preserving Jars • Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving. • Jars with screw or bayonet tops are unsuitable, as are metal tins. Shelf Positions •... -
Page 34: Cleaning And Care
Operating Instructions Cleaning and Care The Exterior of the Appliance Wipe the front of the appliance with a soft cloth and warm water with washing up liquid. • Do not use scourers, caustic cleaners or abrasive items. • In the case of stainless steel fronts, you may use commercially available stainless steel cleaners. -
Page 35: Side Rails
Side Rails The side rails on the left and right hand sides of the oven can removed for cleaning the side walls. Removing and Fitting the Side Rails. 1. Undo the bolt (if necessary use a coin). 2. Pull the base of the side rail forwards and unhook at the top. 3. -
Page 36: Grill Element
Operating Instructions Grill Element To make the cleaning of the oven roof easier, the grill element can be folded down. Warning: Only fold down the grill when the oven is switched off and is cold. Folding Down the Grill Element Turn the two retaining hooks 90°... -
Page 37: Oven Light
Oven Light Warning: There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass 1. -
Page 38: Oven Door
Operating Instructions Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 1. Open the oven door completely. 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way, overcoming the resistance (2). - Page 39 Hanging the Oven Door 1. Take hold of the sides of the door with both hands from the handle side. 2. Hold the door at an angle of approx. 60°. 3. Slide the door hinges as far as possible into the two cut-outs on the right and left on the bottom of the oven (1).
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Page 40: Oven Door Glass
Operating Instructions Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other. The inner pane can be removed for cleaning. Warning: Please only perform the following steps on the oven door when it has been removed from the oven! When the door is fitted, the reduction in the weight of the door when the glass is removed could lead to the door suddenly closing and creating a hazard. -
Page 41: What To Do If
Warning: Repairs to the appliance must be carried out by qualified service engineers! Improper repairs can give rise to significant hazards for the user. If your appliance needs repairing, please contact your local AEG Service Force Centre. Operating Instructions... -
Page 42: Special Accessories
Operating Instructions Special accessories You can purchase the following accessories for your appliance from your dealer: Roasting/Fat Tray E-Nr. 611 898 624 Baking Sheet E-Nr. 611 898 620 Oven Shelf Runners BAZ2 with Combination Shelf E-Nr. 944 189 014 Universal Sheet E-Nr. - Page 43 Operating Instructions Glass Ceramic Fat Tray: Pizza & Baking Stoneware: H6.5 x B32.0 x D27.0cm H1.2 x B34.5 x D34.5cm E-Nr. 611 899 660 E-Nr. 944 189 008 Catalytic Set KTF, 4 piece E-Nr. 944 189 030 2 Side Strips, white Stainless Steel Cleaner for white kitchen units for all stainless steel appliances...
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Page 44: Installation Instructions
Operating Instructions Installation Instructions Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. Technical Data Oven Exterior Dimensions Height x Width x Depth Oven Interior Dimensions Height x Width x Depth Volume (useable) Regulations, Standards, Directives... -
Page 45: Safety Instructions For The Installer
Safety Instructions for the Installer • In respect of fire protection, this appliance corresponds to type Y (IEC 335-2-6). Only appliances of this type may be installed next to a high cupboard or a wall. • Contact protection must be guranteed by the installation. •... -
Page 46: Installation
Operating Instructions Installation... - Page 47 Operating Instructions Information...
- Page 48 Operating Instructions Preparing the Kitchen Units...
- Page 49 Operating Instructions Electrical connection H05VV-F H05RR-F min. 2,50 m...
- Page 50 Operating Instructions Fixing...
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Page 51: Service And Spare Parts
SERVICE In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, look there first. Is it a technical malfunction? Then please contact your customer service centre. (You will find addresses and telephone numbers in the "Customer Service Centres"... - Page 52 AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.de © Copyright by AEG ANC 822 947 090 - 07 - 0500...