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Related Manuals for AEG COMPETENCE E1100-4
Summary of Contents for AEG COMPETENCE E1100-4
- Page 1 COMPETENCE E1100-4 Built-In Electric Oven User information...
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Page 2: Dear Customer
Dear customer, Please read this User Information carefully and keep it to refer to at a later date. Pass this User Information on to any subsequent owner of the appli- ance. The following symbols are used in the text: Safety instructions Warning: Notes that concern your personal safety. -
Page 3: Table Of Contents
Contents Operating Instructions Safety instructions..........Disposal . - Page 4 What to do if … ..........40 Installation Instructions .
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Page 5: Operating Instructions
Operating Instructions 1 Safety instructions This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety •... -
Page 6: How To Avoid Damage To The Appliance
How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will dam- age the oven enamel. •... -
Page 7: Disposal
Disposal Packaging material The packaging materials are environmentally friendly and can be recy- cled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this... -
Page 8: Description Of The Appliance
Description of the Appliance General Overview Control Panel Temperature Pilot Light Temperature selector Oven Functions Control panel Time display Clock function buttons Hob Cooking Zone Control Knobs Door handle Full glass door... -
Page 9: Oven Features
Oven Features Shelf positions Oven steam vent The steam from the oven is fed di- rectly upwards via the duct in the rear of the cooking surface. Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. All-purpose tray For moist cakes, roasts or for use as a baking tray or a pan to collect... -
Page 10: Before Using For The First Time
Before Using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been con- nected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. -
Page 11: Initial Cleaning
Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting 2. -
Page 12: Using The Rings
Using the Rings Also refer to the operating instructions for your built-in hob. It con- tains important information on ovenware, operation, cleaning and care. Heat settings • You may select the heat settings within the range of settings 1-9. • Intermediate positions may be selected between settings 2 and 7. 1 = lowest heat setting 9 = highest heat setting Switch the cooking zone off approx. -
Page 13: Setting The Heat Setting
Setting the heat setting 1. Select the heat setting. 2. To end the cooking process, turn back to the Off position. -
Page 14: Using The Oven
Using the Oven Switching the Oven On and Off Oven Functions 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The temperature pilot light is lit as long as the oven is heating up. 3. -
Page 15: Oven Functions
Oven Functions The oven has the following functions: Oven function Light Conventional Top heat Bottom heat Grill Dual gril Application Using this function you can light up the oven interior, e.g. for cleaning. For baking and roasting on one oven level. For browning bread, cakes and pastries and for bakes. -
Page 16: Inserting The Shelf And Tray
Inserting the Shelf and Tray Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Inserting tray: The anti-tip device must point to- wards the rear of the oven. -
Page 17: Clock Functions
Clock Functions Function Indicators Button Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. -
Page 18: Switching Off The Time Display
Switching Off the Time Display By switching off the time display you can save energy. Switching off the time display Press and hold down any two buttons until the display becomes dark (approx. 10 seconds). Switching on the time display Press and hold down any two buttons until the time reappears in the display (approx. - Page 19 Countdown 1. Press the Selection peatedly until the function indica- tor Countdown flashes. 2. Using the button set the desired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining. The function indicator Countdown lights up.
- Page 20 Cook time 1. Press the Selection peatedly until the function indica- tor Cook time 2. Using the desired cooking time. After approx. 5 seconds the display returns to showing the current time. The function indicator Cook time lights up. When the time has elapsed, the function indicator flashes, an audi- ble signal sounds for 2 minutes and the oven switches itself off.
- Page 21 End time 1. Press the Selection peatedly until the function indica- tor End time flashes. 2. Using the button set the desired switch-off time. After approx. 5 seconds the display returns to showing the current time. The function indicator End time lights up.
- Page 22 Cook time Cook time and End time to be switched on and off automatically at a later time. 1. Using the Cook time the time required for cooking the dish. In this example, 1 hour. 2. Using the End time the time at which the dish should be ready.
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Page 23: Uses, Tables And Tips
Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat Cooking- set- process ting Keeping food warm Melting Solidi- fying Simmer- ing on low heat Steaming Braising Boiling Gentle Frying Heavy Frying Boiling Searing Deep... -
Page 24: Baking
We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting. Overheated fats and oils can ignite quickly. If you are cooking foods in fat or oil (e.g. - Page 25 General Instructions • Insert the tray with the bevel at the front. • With Conventional another on the oven shelf at the same time. This does not significant- ly increase the baking time. When frozen foods are used the trays inserted may distort during cook- ing.
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Page 26: Baking Table
Baking table Type of baking Baking in tins Ring cake or brioche Madeira cake, fruit cakes Sponge flan Flan base - short pastry Flan base - sponge mixture Apple tart (covered) Apple pie (2tins Ø20cm, placed diagonally to one another) Savoury flan (e. - Page 27 Type of baking Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, me- ringues Macaroons Danish pastries Puff pastries Rolls Small cakes (20 per tray) 1) Pre-heat the oven 2) Use the all-purpose tray. Oven Temperature level...
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Page 28: Tips On Baking
Tips on baking Baking results The cake is not browned enough at the bottom The cake sinks (be- comes soggy, lumpy, streaky) Cake is too dry Cake browns unevenly Oven temperature too high Cake is not done within the baking time given Possible cause Wrong oven level... -
Page 29: Roasting
Roasting Oven function: Conventional Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. •... - Page 30 Type of meat Pork Shoulder, neck, ham joint, Chop, spare rib Meat loaf Knuckles of pork (pre- cooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Poultry...
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Page 31: Grill Sizes
Grill Sizes Oven function: Grill setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, use both the oven shelf and the roasting tray together. •... -
Page 32: Making Preserves
Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used. -
Page 33: Preserves Table
Preserves table The times and temperatures for making preserves are for guidance only. Preserve Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots Mushrooms Cucumbers Mixed pickles Kohlrabi, peas, asparagus Beans 1) Leave standing in oven when switched off Cooking time Temperature until simmering... -
Page 34: Cleaning And Care
Cleaning and Care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. -
Page 35: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un- hitch at the back (2). -
Page 36: Oven Lighting
Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cov- Changing the oven light bulb/ cleaning the glass cover 1. -
Page 37: Oven Ceiling
Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele- ment Warning: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1. -
Page 38: Oven Door
Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamp- ing levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance. -
Page 39: Oven Door Glass
Oven door glass The oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. Caution: the following steps must be performed only with the oven door removed! If the glass is removed while the door is attached, the lighter weight may cause it to spring up and cause injury. -
Page 40: What To Do If
What to do if … Problem The cooking zones are not functioning The oven does not heat up The oven is not switched The oven lighting is not operating If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De- partment. -
Page 41: Installation Instructions
Installation Instructions Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not cov- ered by the warranty. Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact sepa- ration. -
Page 45: Guarantee Conditions
In diesen Ländern gelten die Garantiebedingungen der örtlichen Part- ner. Diese können dort eingesehen werden. Further after-sales service agencies overseas In these countries our AEG agents’ own guarantee conditions are appli- cable. Please obtain further details direct. Autres agences étrangères assurant le service après-vente Dans ces pays, les conditions de garantie des concessionnaires de la ré-... -
Page 46: Customer Service Centres
Customer Service Centres Saudi Arabia Alia Trading Corporation P.O. Box 4101 King Abdul Aziz Street Riyadh Tel.: 4645977 Badi Nahas Est. Siteen Street P.O. Boy 11529 Jeddah - 21463 Saudi Arabia Tel.: 660 68 52 / 697 00 60... -
Page 47: Service
Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc- tions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 48 USD 14 billion in more than 150 countries around the world. AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.de © Copyright by AEG 822 926 484-B-230305-01 Subject to change without notice...