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Thawing Frozen Food; Defrosting; Freezer Compartment - Siemens GI N Series User Manual

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en Defrosting
Not suitable for freezing
Types of vegetables which are
usually eaten raw, e.g. lettuce or
radishes
Unpeeled or hard boiled eggs
Grapes
Whole apples, pears and peaches
Yoghurt, soured milk, sour cream,
creme fraiche and mayonnaise
Packing frozen food
The correct type of packaging and
material selection are decisive factors in
the retention of the product quality and
prevent the development of freezer
burn.
Place food in packaging.
1.
Remove air.
2.
Pack food airtight to prevent it from
3.
losing flavour and drying out.
Label packaging with contents and
4.
date of freezing.
Suitable packaging:
Plastic film
Tubular film made of polyethylene
(PE)
Aluminium foil
Freezer containers
Suitable locks:
Rubber bands
Plastic clips
Cold-resistant adhesive tape
Not suitable packaging:
Wrapping paper
Greaseproof paper
Cellophane
Refuse bags and used shopping
bags
14
Shelf life of frozen food at –18 °C
Fish, sausage, ready meals
and cakes and pastries:
Meat, poultry:
Fruit, vegetables:

Thawing frozen food

The thawing method must be adjusted
to the food and application in order to
retain the best possible product quality.
Thawing methods:
in the refrigerator compartment
(especially suitable for animal-based
foods such as fish, meat, cheese,
quark)
at room temperature (bread)
in the microwave (food for
immediate consumption or
immediate preparation)
in the oven/cooker (food for
immediate consumption or
immediate preparation)
Caution!
Do not refreeze thawing or thawed food.
You can only refreeze the food when it
has been used for a ready-to-eat meal
(boiled or fried).
The frozen food can no longer be stored
for the maximum duration.
=

Defrosting

Freezer compartment

D e f r o s t i n g
The fully automatic NoFrost system
ensures that the freezer compartment
remains free of ice. Defrosting is no
longer required.
up to 6 months
up to 8 months
up to 12 months

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