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THE MAIN OVEN FAN COOKING
USES OF THE FAN OVEN
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if
the oven is preheated first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 17. As a guide reduce temperatures by about 20°C-25°C for your own
recipes.
BATCH BAKING
The fan oven cooks evenly on both shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
Scroll through the main oven function selections
using
or
neon is illuminated.
Wait 5 seconds until your choice is confirmed
and the neon stops flashing. The temperature
will automatically set to 150°C.
If you wish to alter the set temperature, you may
do so by pressing
temperature setting is reached.
until the Fan Cooking oven
or
until the required
THINGS TO NOTE
1. The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF
periodically during cooking showing that the
temperature is being maintained.
2. The oven fan will operate continually during
cooking.
3. The cooling fan for the controls operates after
a period of time.
controls are switched off, until the cooker has
cooled. See page 4 for further details on the
operation of the cooling fan.
4. The internal oven light will come on.
14
It may run on after the
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