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AEG BSE577121M User Manual
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AEG BSE577121M User Manual

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BSE577121M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSE577121M

  • Page 1 BSE577121M User Manual Steam oven USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 42 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH to be replaced, this must be carried out by our Authorised Service Centre. Cabinet depth 550 (550) mm • Do not let mains cables touch or Height of the front of 594 mm come near the appliance door or the niche below the appliance, especially the appliance when it operates or the door is hot.
  • Page 6 The earth cord (green / yellow cable) – be careful when you remove or must be 2 cm longer than phase and install the accessories. neutral cables (blue and brown cables). • Discoloration of the enamel or stainless steel has no effect on the 2.3 Use...
  • Page 7 ENGLISH 2.5 Pyrolytic cleaning Ovens and can be also a source for low level harmful fumes. WARNING! • Fumes released from all Pyrolytic Risk of Injury / Fires / Ovens / Cooking Residues as Chemical Emissions (Fumes) described are not harmful to humans, in Pyrolytic Mode.

  • Page 8: Installation

    3. INSTALLATION WARNING! Refer to Safety chapters. 3.1 Building In min. 550 min. 560 min. 550 min. 560...

  • Page 9: Product Description

    ENGLISH 3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Display Control knob (for the temperature) Water drawer Heating element Socket for the core temperature sensor Lamp Shelf support, removable Draining pipe Water outlet valve Shelf positions...

  • Page 10: Control Panel

    5. CONTROL PANEL 5.1 Buttons Sensor field / Button Function Description MINUTE MIND- To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function.

  • Page 11: Daily Use

    ENGLISH 7. DAILY USE WARNING! Oven function Application Refer to Safety chapters. This function is designed 7.1 Retractable knobs to save energy during cooking. For the cooking To use the appliance press the knob. The Moist Fan Bak- instructions refer to knob comes out.
  • Page 12 2. Press the cover of the water drawer to open it. Oven function Application 3. Fill the water drawer with water until To turn on the pyrolytic the display shows Tank Full indicator. The maximum capacity of the tank is cleaning of the oven.

  • Page 13: Clock Functions

    ENGLISH 1. Prepare the draining pipe (C), 3. Open the oven door and put the included in the package with the user connector (B) into the outlet valve manual. Put the connector (B) onto (A). one of the ends of the draining pipe. 4.

  • Page 14: Using The Accessories

    2. Press again and again until hours for DURATION time and press starts to flash. 3. Turn the knob for the temperature to to confirm. set the minutes and press The display shows flashing confirm.
  • Page 15 ENGLISH 9.1 Using the core 4. Press to save the new core temperature sensor temperature, or wait 10 seconds for the setting to be saved automatically. The core temperature sensor measures The new default core temperature is the core temperature of the meat. When displayed during the next use of the core the meat is at the set temperature, the temperature sensor.
  • Page 16 9.2 Inserting the accessories Small indentation at the top increase safety. The Wire shelf: indentations are also anti-tip Push the shelf between the guide bars of devices. The high rim the shelf support and make sure that the around the shelf prevents feet point down.
  • Page 17 ENGLISH Lid (B) °C The injector and the injector tube Make sure you push back the telescopic runners fully in the oven before you close the oven door. 9.4 Accessories for steam cooking The steam kit accessories "C" is the injector tube for steam are not supplied with the cooking, "D"...
  • Page 18 Steel grill (E) • Do not put the hot baking dish on 9.5 Steam cooking in a dietary cold / wet surfaces. baking dish Put the food onto the steel grill in the baking dish and put the lid on it.

  • Page 19: Additional Functions

    ENGLISH Make sure that you do not crush the 2. Put the baking dish onto the first or injector tube or let it touch a heating second shelf position from the element on the top of the oven. bottom. 4. Set the oven for the steam cooking Make sure that you do not crush the function.

  • Page 20: Hints And Tips

    The signal sounds. SAFE and appear 40 °C.Turn the knob for the temperature on the display. The door is locked. left or right to check the oven temperature. The symbol appear on the display also when 10.4 Automatic Switch-Off...
  • Page 21 ENGLISH Cooking meat and fish The temperature and baking Use a deep pan for very fatty food to times in the tables are prevent the oven from stains that can be guidelines only. They permanent. depend on the recipes and Leave the meat for approximately 15 the quality and quantity of minutes before carving so that the juice...
  • Page 22 CAKES / PASTRIES (°C) (min) Panettone 150 - 160 70 - 100 Cake mould, Ø 20 cm Plum cake 40 - 50 Bread tin Biscuits, preheating is 20 - 35 3 (2 and 4) Baking tray not needed Sweet buns...
  • Page 23 ENGLISH STEAM REHEATING (°C) (min) Whole chicken, 55 - 65 1 kg (°C) (min) Whole turkey, 4 180 - 240 Casseroles / 15 - 25 Gratins Whole duck, 2 - 170 - 180 120 - 150 Pasta and sauce 130 10 - 15 2.5 kg Side dishes...
  • Page 24 Set the temperature to 130°C. VEGETABLES SIDE DISHES (min) (min) Carrots 35 - 40 Rice 35 - 40 Set the temperature to 130°C. Boiled potatoes, quar- 35 - 45 tered Polenta 40 - 45 MEAT Unpeeled potatoes, me- 50 - 60...
  • Page 25 ENGLISH CAKES Conventional Cook- True Fan Cooking (min) (°C) (°C) Shortbread 3 (2 and 4) 20 - 30 Cake mould dough Buttermilk 80 - 100 Cake mould, cheesecake Ø 26 cm Strudel 60 - 80 Baking tray Jam tart 30 - 40 Cake mould, Ø...
  • Page 26 CAKES Conventional Cook- True Fan Cooking (min) (°C) (°C) Meringues, 2 and 4 80 - 100 Baking tray two levels, preheat the empty oven Buns, preheat 12 - 20 Baking tray the empty oven Eclairs 25 - 35 Baking tray...
  • Page 27 ENGLISH BREAD AND PIZZA Conventional True Fan Cooking Cooking (min) (°C) (°C) Pizza 230 - 250 1 230 - 250 10 - 20 Baking tray / Deep pan Scones 10 - 20 Baking tray Preheat the empty oven. Use the cake mould. FLANS Conventional Cooking True Fan Cooking...
  • Page 28 MEAT Conventional True Fan Cooking Cooking (min) (°C) (°C) Pork 90 - 120 Veal 90 - 120 English roast beef, rare 50 - 60 English roast beef, medium 60 - 70 English roast beef, well done 70 - 75...
  • Page 29 ENGLISH FISH Conventional True Fan Cook- Cooking (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 40 - 55 Tuna / Salmon, 4 - 6 fillets 35 - 60 11.6 Turbo Grilling Preheat the empty oven. PORK Use the first or the second shelf position. To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet.
  • Page 30 LAMB POULTRY (°C) (min) (°C) (min) Lamb saddle, 1 - 160 - 180 40 - 60 Duck, 1.5 - 2 kg 180 - 200 80 - 100 1.5 kg Goose, 3.5 - 5 kg 160 - 180 120 - 180 Turkey, 2.5 - 3.5...
  • Page 31 ENGLISH (kg) Defrosting Further defrosting time (min) time (min) Butter 0.25 30 - 40 10 - 15 Gateau 11.8 Dehydrating - True Fan Cooking FRUIT Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
  • Page 32 Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height 11.11 Moist Fan Baking For the best results follow suggestions listed in the table below.
  • Page 33 ENGLISH (°C) (min) Poached meat, baking tray or dripping 35 - 45 0.25 kg Shashlik, 0.5 kg baking tray or dripping 25 - 30 Cookies, 16 baking tray or dripping 20 - 30 pieces Macaroons, 24 baking tray or dripping 25 - 35 pieces Muffins, 12...
  • Page 34 (°C) (min) Small True Fan Baking 2 and 150 - 20 - 35 cakes, 20 Cooking tray per tray Apple Convention- Wire shelf 2 70 - 90 pie, 2 tins al Cooking Ø20 cm Apple True Fan Wire shelf 2...

  • Page 35: Care And Cleaning

    ENGLISH (°C) (min) Beef bur- Grill Wire shelf max. 20 - 30 Put the wire shelf ger, 6 and drip- on the fourth level pieces, ping pan and the dripping 0.6 kg pan on the third level of the oven. Turn the food halfway through the cooking time.
  • Page 36 12.3 How to remove: shelf CAUTION! supports If there are other appliances installed in the same To clean the oven, remove the shelf cabinet, do not use them supports. when the Pyrolysis function operates. It can cause CAUTION! damage to the appliance.
  • Page 37 ENGLISH After some time, you can have lime The cleaning reminder deposits in your oven. To prevent this, goes out: clean the parts of the oven that generate • after the end of the the steam. Empty the tank after each pyrolysis.
  • Page 38 4. Rinse the water tank and clean the remaining lime residue in the oven with a cloth. 5. Clean the drain pipe by hand in warm water with soap. To prevent damage, do not use acids, sprays or similar cleaning agents.

  • Page 39: Troubleshooting

    ENGLISH Make sure the glass slides out of the Make sure that you install the middle supports completely. panel of glass in the seats correctly. 12.8 Replacing the lamp WARNING! 8. Clean the glass panels with water Risk of electric shock. and soap.
  • Page 40 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 41 ENGLISH Problem Possible cause Remedy The display shows "F102". • You did not fully close • Fully close the door. the door. • Deactivate the oven with • The door lock is defec- the house fuse or the tive. safety switch in the fuse box and activate it again.

  • Page 42: Energy Efficiency

    The rating plate is We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* Supplier's name Model identification BSE577121M 949494748 Energy Efficiency Index 81.2...
  • Page 43 ENGLISH Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 33.8 kg * For European Union according to EU Regulations 65/2014 and 66/2014.
  • Page 44 When you use this function the lamp action will reduce the expected energy automatically turns off after 30 seconds. savings. You may turn on the lamp again but this 15. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste.
  • Page 45 ENGLISH...
  • Page 46 www.aeg.com...
  • Page 47 ENGLISH...
  • Page 48 www.aeg.com/shop...

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