Suggested Grains - KitchenAid KGMA Instructions And Recipes Manual

Attachment for use with all kitchenaid household stand mixers

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Table Of Contents

Table of Contents

All these low-moisture, non-oily grains

may be ground in your KitchenAid

Grain Mill:

WHEAT — Many different types of

wheat are grown in the United States.

Hard wheat, with a high percentage

of protein, is generally considered best

for bread flour; soft wheats are

preferred for cakes, cookies, and other

baked goods. Mix hard and soft

wheats for all-purpose flour.

CORN — Grind fine for baking,

coarse for corn meal mush.

RYE — Combine rye flour with wheat

flour for best results with rye bread;

rye does not contain enough gluten

for good rising.

OATS — Oats must be hulled before

grinding for flour, or use rolled oats.

Oat hulls prevent proper feeding of

grain into grinding burrs. In most

recipes you can substitute oat flour

for up to

⁄

of the all-purpose flour.