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Omcan MX-IT-0080-M Instruction Manual

Dough mixer

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Dough Mixer
Model MX-IT-0080-M
Item 49122
Instruction Manual
Revised - 09/22/2022
Toll Free: 1-800-465-0234
Fax: 905-607-0234
Email: service@omcan.com
www.omcan.com

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Summary of Contents for Omcan MX-IT-0080-M

  • Page 1 Dough Mixer Model MX-IT-0080-M Item 49122 Instruction Manual Revised - 09/22/2022 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
  • Page 2: Table Of Contents

    Table of Contents Model MX-IT-0080-M Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 8 Technical Specifications -------------------------------------------------------------------------- 8 Installation -------------------------------------------------------------------------------------- 9 - 10 Operation -------------------------------------------------------------------------------------- 11 - 14 Maintenance --------------------------------------------------------------------------------- 14 - 19 Troubleshooting...
  • Page 3: General Information

    If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents.
  • Page 4: Safety And Warranty

    Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia.
  • Page 5 Safety and Warranty TYPICAL MIXER-RELATED DANGERS Look at Figure 22: there are certain mechanical dangers relative to this machine: A - Pinching, cutting, squeezing, impact danger in the area of spiral rotation. B - Trapped-in and pinched hands: this danger occurs in the area between turning bowl and pillar, bowl bottom and stand base;...
  • Page 6 Safety and Warranty distance of 4 mm from the bowl). The dough stopper shown in pos. 8 also works as a fixed guard because it combines with the cover shown in § 1, whilst the bowl basically prevents access to the rotating spiral. 3.
  • Page 7 Safety and Warranty OTHER AREAS OF POSSIBLE RISKS Risk of pinched hands and getting trapped between bowl and stand. Although the clearance between stand and bowl is compliant with the requirements of the EN Standards 453, you should account for some risk of getting trapped in this area.
  • Page 8: Technical Specifications

    Safety and Warranty Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan authorized service technician to repair the equipment locally. Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not improper use. Please see https://omcan.com/disclaimer for complete info.
  • Page 9: Installation

    Installation The place where the machine will be kept and / or used must be in accordance with applicable laws and ensure adequate protection from accidental damage, deterioration and weathering agents. The access ways should provide enough clearance for handling the mixer without risk to the safety of people and the machine itself.
  • Page 10 Installation obstacles in order to facilitate the normal operations (i.e. cleaning); usually leave 1000 mm clearance on each side, unless the mixer is set near an escape route, in which case you must leave at least 1200 mm free. Before using the machine, secure the two front legs to the floor (do not allow it to rest only on the wheels, because it vibrates abnormally during kneading).
  • Page 11: Operation

    If so required in the contract, Omcan can provide the training (including practice) and the necessary instructions (by the way, the same as in this manual) for the safe and proper use of the machine.
  • Page 12 Operation and assets directly or indirectly resulting from the release of dust particle in the air and surrounding environment (for example, before adding the flour, you should check that nobody is near the machine and that bystanders at least wear a respiratory protection mask with adequate filtering capacity in relation to the particle size of the flour (indicated in the data sheet, if available, or measured by the employer for the purposes of the aforementioned risk assessment).
  • Page 13 Operation 15. IMPORTANT! Before starting the machine, check the following: a) make sure that the line voltage of the mains supply corresponds to the identification plate and in the relevant wiring diagram. If not, do not connect the electric supply and contact your dealer or the manufacturer.
  • Page 14: Maintenance

    Operation 8. If you want to stop the current cycle, just press button in (Pos. 5); the machine stops, but the timer keeps the elapsed time stored. To restart the machine, press the same START/speed button that was enabled at the time of stopping.
  • Page 15 Maintenance tension. Here we provide instructions on how to change the tension of the drive belts the spiral and the bowl. For the procedure on how to check if the tension is correct, please consult the instructions provided by the supplier/ manufacturer.
  • Page 16 Maintenance TO ADJUST THE TENSION OF THE BELTS IN POS. 6: • Release the four screws in Pos. 7, so that the plate Pos. 8 can slide. • Release the lock nut Pos. 9. • Use a hex wrench to undo the screw in Pos. 10; As you do this, the plate in Pos. 8 with the motor and the pulley (Pos.
  • Page 17 Look at Figure 19, each of the two bowl roller sets comprises an idle roller pos. 1 and a mount pos. 2; their function is to counteract the force of the spiral whose force would otherwise deform the bowl. Replace the roller pos. 1, provided by Omcan with the bearings (pos. 3) every time when excessively worn or unserviceable: •...
  • Page 18 Maintenance measurements and the same centre distance of the mounting holes, a provision to adjust the switching point, and a tight closing of the contacts to the lowered guard. If the above is respected you should not need to adjust the position of the microswitch (eventually, the through holes for the screws, pos.
  • Page 19: Troubleshooting

    Maintenance CLEANING Before any operations, make sure to implement the safety measures described in this manual. Make sure that the mixer is clean and in perfectly neat conditions. Accurately clean and remove all residues at the end of each day or shift. Perform a thoroughly and accurate cleaning every time when you are going to leave the mixer off service for longer that twelve hours.
  • Page 20 Figure Drawings...
  • Page 21 Figure Drawings...
  • Page 22 Figure Drawings...
  • Page 23 Figure Drawings...
  • Page 24 Figure Drawings...
  • Page 25 Figure Drawings...
  • Page 26 Figure Drawings...
  • Page 27 Figure Drawings...
  • Page 28 Figure Drawings...
  • Page 29 Figure Drawings...
  • Page 30 Figure Drawings...
  • Page 31 Figure Drawings...
  • Page 32: Parts Breakdown

    Parts Breakdown Model MX-IT-0080-M 49122...
  • Page 33 Parts Breakdown Model MX-IT-0080-M 49122 Item No. Description Position Item No. Description Position Item No. Description Position AK445 Spiral Hook for 49122 AK464 Front Turning Wheels for 49122 AK483 Main Power Switch for 49122 AK446 Bowl for 49122 AK465 Lower Belt for 49122...
  • Page 34: Electrical Schematics

    Electrical Schematics Model MX-IT-0080-M 49122...
  • Page 35 Electrical Schematics Model MX-IT-0080-M 49122...
  • Page 36 Electrical Schematics Model MX-IT-0080-M 49122...
  • Page 37 Electrical Schematics Model MX-IT-0080-M 49122 Description Position Description Position Description Position NC Screw Contact Block Thermal Switch 3P, Ith = 14 Screw Contact Block NO Puls. of Emer. Open. Att. AD AD Release Thermal Switch 3P, Ith = 2.5 Direct Screw Feeding 32A 690V Bipolar Fuse Holder B / P Luch Switch.
  • Page 38: Notes

    Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 39: Warranty Registration

    Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté...
  • Page 40 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.

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49122

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