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Table of Contents
Related Manuals for Bosch HKA090220U
Summary of Contents for Bosch HKA090220U
- Page 1 Free standing cooker HKA090220U [en] Instruction manual Free standing cooker...
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Page 3: Table Of Contents
Optional accessories ......13 replacement parts and services can be found at www.bosch-home.com and in the online shop Before using for the first time....14 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance Warning – Risk of fire! safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n Combustible items stored in the cooking manual and installation instructions for future... -
Page 5: Halogen Lamp
Important safety information Alcoholic vapours may catch fire in the hot If you leave the appliance door open, ■ ■ cooking compartment. Never prepare food people may bump into it, resulting in injury. containing large quantities of drinks with a The appliance door must be kept closed high alcohol content. -
Page 6: Causes Of Damage
Causes of damage Warning – Risk of electric shock! ]Causes of damage When replacing the cooking compartment bulb, the bulb socket contacts are live. Before H ob replacing the bulb, unplug the appliance from C a u s e s o f d a m a g e the mains or switch off the circuit breaker in Caution! the fuse box. -
Page 7: Damage To The Plinth Drawer
Environmental protection Carrying the appliance: do not carry or hold the 7Environmental protection ■ appliance by the door handle. The door handle cannot support the weight of the appliance and could break. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Grilling: do not insert the baking tray or universal pan Here you can find tips on how to save even more ■... -
Page 8: Saving Energy With The Hob
Environmental protection Open the appliance door as infrequently as possible Environmentally-friendly disposal ■ when the appliance is in use. Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). -
Page 9: Installation And Connection
Installation and connection Adjacent units 5Installation and connection Any adjacent units must not be made of flammable materials. The fronts of any adjacent units must be heat- D o not install the appliance behind a decorative door resistant up to at least 90 °C. I n s t a l l a t i o n a n d c o n n e c t i o n or the door of a kitchen unit, as this may cause the appliance to overheat. -
Page 10: Getting To Know Your Appliance
Getting to know your appliance Keep the original appliance packaging. Only transport *Getting to know your the appliance in the original packaging. Observe the transport arrows on the packaging. appliance If the original packaging is no longer available I n this section, we will explain the indicators and pack the appliance in protective packaging to G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 11: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. -
Page 12: Cooking Compartment
Accessories Temperature display _Accessories When the appliance is heating, the indicator lamp above the temperature selector is lit. It goes out during Y our appliance is accompanied by a range of pauses in the heating. A c c e s s o r i e s accessories. -
Page 13: Optional Accessories
Accessories When sliding accessories into the cooking Lid for the professional pan compartment, ensure that the kink in the side rail is at The lid turns the professional pan into a professional roasting dish. the back. Only then will they lock in place. Pizza tray For pizzas and large round cakes. -
Page 14: Before Using For The First Time
Before using for the first time KBefore using for the first 1 Setting the cooking time time T his chapter explains how to set a hotplate. The table S e t t i n g t h e c o o k i n g t i m e shows heat settings and cooking times for various B efore you can use your new appliance, you must meals. - Page 15 Setting the cooking time Ongoing cooking Ongoing cooking setting time in minutes Poaching, simmering Dumplings 20-30 mins Fish 10-15 mins White sauces, e.g. béchamel sauce 3-6 mins Boiling, steaming, stewing Rice (with double the quantity of water) 15-30 mins Unpeeled boiled potatoes 25-30 mins Boiled potatoes 15-25 mins...
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Page 16: Operating The Appliance
Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Y ou have already learnt about the controls and how Then, for best results, use: O p e r a t i n g t h e a p p l i a n c e they work. -
Page 17: Cleaning
Cleaning DCleaning Zone Cleaning agent Upper glass cover* Glass cleaner: Clean with a soft cloth. (depending on appli- W ith good care and cleaning, your appliance will retain You can remove the upper glass cover for ance model) C l e a n i n g its appearance and remain fully functioning for a long cleaning. - Page 18 Cleaning Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or a (depending on appli- Follow the cleaning instructions on the packag- brush.
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Page 19: Keeping The Appliance Clean
Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come. -
Page 20: Appliance Door
Appliance door the two hooks must be inserted fully into the upper qAppliance door holes. Now move the frame slowly and carefully downwards and insert in the lower holes (figure D). Insert both frames into the side walls of the oven W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r (figure E). -
Page 21: Removing And Installing The Door Panels
Appliance door Lift the panel up and pull it out (fig. C). Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 22: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 23: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 24: Cakes And Pastries
Tested for you in our cooking studio are not directly one above the other in the cooking Gentle hot air heating function compartment. Gentle hot air is an intelligent heating function that allows you to gently cook meat, fish and baked items. Accessories The appliance optimally controls the supply of energy to Only use original accessories supplied with your... - Page 25 Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Sponge cake, simple Vienna ring tin/loaf tin 160-180 50-60 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 140-160 60-80 <...
- Page 26 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Choux pastry Universal pan 190-210 35-50 Choux pastry, 2 levels Universal pan + baking tray 190-210 35-45 < Biscuits Dish Accessories/cookware Shelf position...
- Page 27 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Pizza, frozen, deep-pan, x 1 Wire rack 180-200 20-25 Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 170-190 20-30 <...
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Page 28: Bakes And Gratins
Tested for you in our cooking studio Bakes and gratins Always use the shelf positions indicated. Your appliance offers a range of heating functions for You can cook food on one level in baking tins/dishes or cooking bakes. The settings tables list the optimal in the universal pan. - Page 29 Tested for you in our cooking studio When roasting, add a little liquid if the meat is lean. A Meat thermometer covering of approx. cm depth should be applied to Depending on your appliance's features, you may have the base of any glass cookware. a meat thermometer.
- Page 30 Tested for you in our cooking studio Meat Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-200 140-160 Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 170-190 190-200...
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Page 31: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Adhere to the specifications in the table. Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins... -
Page 32: Preserving
Tested for you in our cooking studio dependent on the type, moisture, ripeness and more flavour it will retain.For this reason, the table thickness of the food. The longer you leave the food to specifies setting ranges. be dried, the better it will be preserved. The more thinly If you wish to dry food that is not listed in the table, you you slice the food, the more quickly it will dry and the should use the settings listed in the table for similar... -
Page 33: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 34: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 36 *9001454853* 9001454853 290399(A)