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Auto Defrost Guide
* Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the
foil does not touch the oven walls.
* Separate items like minced meat, chops, sausages and bacon as soon as possible.
* When beep, remove the food from the oven, turn the food over and return to the microwave oven. Remove defrosted portions at this point. Continue to
defrost remaining pieces.
Stand until completely thawed.
Category
Weight Limit
0.1 ~ 4.0 kg
Meat
Poultry
Fish
Frozen
0.1 ~ 2.0 kg
vegetables
Utensil
Microwave ware
Meat
Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger
(Flat plate)
Pork chops, Lamp chops, Rolled roast, Sausage, Cutlets(.2cm)
Turn food over at beep.
After defrosting, let stand for 5-15 minutes.
Poultry
Whole chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
Turn food over at beep.
After defrosting, let stand for 20-30 minutes.
Fish
Fillets, Steaks, Whole fish, Sea foods
Turn food over at beep.
After defrosting, let stand for 10-20 minutes.
Mixd vegetables, Baby carrots, etc.
Microwave -safe
1. Put the frozen food on a microwave-safe bowl. Plac . e in the oven.
bowl
2. Adjust weight and . press start. When beep,open the door and stir.
3. After defrosting, stand for 5 minute . s.
Food
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