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Table of Contents
Related Manuals for Bosch HBA23B1 1Y Series
Summary of Contents for Bosch HBA23B1 1Y Series
- Page 1 Built-in oven HBA23B1.1Y [en] Instruction manual...
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Page 3: Table Of Contents
Safety precautions ..............4 Produktinfo Before installation ................4 Safety notes ..................4 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and Causes of damage ................4 in the online shop www.bosch-eshop.com Your new oven ................5 Control panel ..................5 Buttons and display................5... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Risk of scalding! Never pour water into the hot cooking compartment. This will carefully. Please keep the produce hot steam. instruction and installation manuals Hot accessories and ovenware in a safe place. Please pass on Risk of burns! these manuals to the new owner if Never remove ovenware or accessories from the cooking... -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 6: Cooking Compartment
Cooking compartment The accessories can become deformed when they get hot. As soon as they have cooled down, the deformation disappears The oven light is located in the cooking compartment. A cooling with no effect on the function. fan protects the oven from overheating. You can buy accessories from the after-sales service, from specialist retailers or online. -
Page 7: Door Lock
Special accessories HEZ number Universal pan with non-stick coating HEZ332010 Moist cakes, pastries, frozen meals and large joints can be removed more easily from the universal pan. Slide the univer- sal pan into the oven with the sloping edge facing the oven door. -
Page 8: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 9: Timer
Timer Use the button to set the cooking time. Default value for button = 30 minutes You can use the timer as a kitchen timer. It runs independently Default value for button = 10 minutes of the oven. The timer has its own signal. In this way, you can tell whether it is the timer or a cooking time which has elapsed. -
Page 10: Clock
Press the button. press the button twice. Do not change the end time if the cooking time has already started to elapse. The cooking result The brackets are around . The time when the dish will be would no longer be correct. ready is displayed. -
Page 11: Care And Cleaning
Press and hold the button for approx. 4 seconds. Basic setting Selection 1 Selection 2 Selection 3 The current basic setting for the clock display is shown in the c2 Signal duration upon approx. approx. approx. display, e.g. c1 1 for selection 1. completion of a 10 second 2 minutes*... -
Page 12: Detaching And Refitting The Rails
Detaching and refitting the rails Detaching and attaching the oven door The rails can be removed for cleaning. The oven must have For cleaning purposes and to remove the door panels, you can cooled down. detach the oven door. The oven door hinges each have a locking lever. When the Detaching the rails locking levers are closed (figure A), the oven door is secured in place. -
Page 13: Removing And Installing The Door Panels
Fold back both locking levers (figure C). Close the oven Unscrew the retaining clips on the right and left. Lift the panel door. and remove the brackets from the panel (fig. C). Take out the panel. & & ã= Risk of injury! Clean the panels with glass cleaner and a soft cloth. -
Page 14: Replacing The Bulb In The Oven Ceiling Light
ã= Unscrew the glass cover by turning it anti-clockwise. Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- sales service or a specialist retailer. -
Page 15: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Universal pan: level 3 ■ them. We will show you which type of heating and which Baking tray: level 1 ■... - Page 16 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge with dry topping Baking tray 170-190 20-30 Universal pan + baking 150-170 35-45 tray Sponge with moist topping (fruit) Universal pan 180-200 25-35 Universal pan + baking 140-160 40-50 tray...
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Page 17: Baking Tips
Never pour water into the hot oven. Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise. Bread and rolls Accessories Level Type of Temperature Cooking time heating in °C in minutes Yeast bread with 1.2 kg flour Universal pan 30-40 Sourdough bread with 1.2 kg... - Page 18 Roasting dishes made from stainless steel are not ideal. The The universal pan should also be inserted at level 1. The meat meat cooks more slowly and browns less fully. Use a higher juices are collected in the pan and the oven is kept cleaner. temperature and/or a longer cooking time.
- Page 19 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Saddle of venison on the bone 1.5 kg Uncovered 200-220 Boned leg of roe venison 1.5 kg Covered 210-230 Roast game 1.5 kg Covered 180-200...
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Page 20: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 21: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Chips universal pan 190-210 20-30 universal pan + baking 180-200 30-40 tray Croquettes universal pan 200-220 20-25 Rösti, stuffed potato pockets universal pan 210-230 15-25 Baked items, frozen Bread rolls, baguette universal pan 170-190... -
Page 22: Drying
Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them Remove fruit and vegetables from the paper as soon as they thoroughly. -
Page 23: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. -
Page 24: Grilling
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Apple pie Wire rack + 2 springform 170-190 80-100 cake tins, dia. 20 cm 2 wire racks + 2 spring- 170-190 70-100 form cake tins, dia. 20 cm * Do not use rapid heating to preheat the appliance. - Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000688483* 910908 9000688483...