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40 OPERATION
Air Fry Cook Guide
- Dark Nonstick Baking Pan
Arrange food evenly in a single layer.
Use a dark, nonstick baking pan on a rack in position 4.
Flip food over during cooking to avoid burning it.
* High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection
Roast mode.
Recommended Items
POTATOES - Frozen
French Fries
Crinkle Cut Fries 3/8"
(10 mm)
Sweet Potato Fries
Tater Tots
Hash Browns
POTATOES - Fresh/Homemade
French Fries 3/8"
(10 mm)
Potato Wedges
CHICKEN - Frozen
Crispy Chicken Nuggets
Chicken Strips
Hot Wings, Bone-in
CHICKEN - Fresh, Skin on*
Wings
Drumsticks
Thighs
Breasts
OTHER
Onion Rings - Frozen,
Breaded
Spring Rolls (0.7 oz/20 g
each) - Frozen
Coconut Shrimp - Frozen
Scallops on Half Shell -
Fresh
Shrimp - Fresh
Thin Sausage* - 2.5 oz
each, 3/4" diam. (70 g
each, 2 cm diam.)
Approx.
Rack
Quantity
Temp (°F)
Position
(oz)
20
400
35
400
25
400
50
450
40
450
25
450
60
450
30
450
35
450
50
450
40
450
70
450
40
450
40
450
20
425
50
425
25
400
35
425
50
425
90
425
Time (min)
1
st
Side
2
nd
Side
4
19-26
–
4
19-25
5–11
4
19-26
5–11
4
13-19
5–11
4
14-20
4–10
4
16-22
8–14
4
16-22
8–14
4
12–18
2–8
4
13-19
2–9
4
14-20
5–11
4
18-25
5–12
4
35-45
–
4
30-35
5–12
4
30-35
5–12
4
10–16
2–8
4
12–18
3–9
4
10–16
10–16
3
20-30
–
4
20-30
–
4
11–18
1–7
Guide
Cut the potatoes and soak for 30
minutes in hot tap water. Drain and pat
dry. Brush or lightly spray with 3 tbsp.
of oil. Add salt and pepper to taste.
Brush or lightly spray with 3 tbsp. of
oil. Add salt and pepper to taste.
*High-fat items may produce more
smoke when cooked using Air Fry. For
less smoke, cook using Convection
Roast mode.
Brush or lightly spray the surface of
food with oil.
Melt 4 tbsp. of butter and brush on
scallops. Mix 1/2 cup bread crumbs,
1 tbsp. minced garlic, 1/4 cup grated
parmesan cheese and season to taste.
Sprinkle mixture over scallops.
*High-fat items may produce more
smoke when cooked using Air Fry. For
less smoke, cook using Convection
Roast mode.
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