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Built-in oven
HBN411.2K
[en] Instruction manual

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Table of Contents
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Summary of Contents for Bosch HBN411 2K Series

  • Page 1 Built-in oven HBN411.2K [en] Instruction manual...
  • Page 3: Table Of Contents

    Malfunction table................11 Additional information on products, accessories, replacement Replacing the bulb in the oven ceiling light ....... 11 parts and services can be found at www.bosch-home.com and Glass cover ..................11 in the online shop www.bosch-eshop.com After-sales service ..............12 : Important safety information Read these instructions carefully.
  • Page 4 Risk of fire! Risk of electric shock! Combustible items stored in the cooking Incorrect repairs are dangerous. Repairs ■ ■ compartment may catch fire. Never store may only be carried out by one of our combustible items in the cooking trained after-sales engineers.
  • Page 5: Causes Of Damage

    Causes of damage the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan. Caution! Cooling with the appliance door open: only allow the cooking ■ Accessories, foil, greaseproof paper or ovenware on the compartment to cool when it is closed. Even if the appliance ■...
  • Page 6: Function Selector

    Function selector Temperature selector With the function selector knob you can set the heating mode Use the temperature selector to set the temperature and the for the oven. The function selector knob can be rotated to the grill setting. right or to the left. Settings Function When the required type of heating is set, the oven light lights...
  • Page 7: Your Accessories

    Your accessories The accessories supplied with your appliance are suitable for Note: Heat may cause the accessories to deform. As soon as making many meals. Ensure that you always insert the the accessories cool down, they regain their original shape. accessories into the cooking compartment the right way round.
  • Page 8: Before Using The Oven For The First Time

    Before using the oven for the first time In this section, you can find out what you must do before using Keep the kitchen ventilated the whole time the oven is on. your oven to prepare food for the first time. First read the Use the function selector to set Top/bottom heating section on Safety information.
  • Page 9: Cleaning The Self-Cleaning Surfaces In The Oven

    Then fold the rails upwards and carefully remove them Clean with some washing-up liquid and a Knobs (Fig. B). damp cloth. Dry with a soft cloth. Can be cleaned with glass cleaner. Do not Door glass use any harsh cleaning agents or sharp metal objects.
  • Page 10: Detaching And Attaching The Oven Door

    Detaching and attaching the oven door Fold back both locking levers (figure C). Close the oven door. For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place.
  • Page 11: Troubleshooting

    Installation During installation, make sure that the lettering "top right" is upside down at the bottom left. Insert the panel at an angle towards the back (fig. A). Insert the top panel at an angle towards the back into the brackets.
  • Page 12: After-Sales Service

    After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and...
  • Page 13: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking and roasting on two or more levels them. We will show you which type of heating and which Hot air. temperature are best suited for your dish.
  • Page 14: Baking Tips

    Never pour water directly into a hot oven. Bread and bread rolls If not specified otherwise, always preheat the oven for baking bread. Bread and bread rolls Accessories Level Type of Temperature, Cooking time heating °C in minutes Yeast bread, 1.2 kg flour Universal pan: 35-45 Sourdough bread, 1.2 kg flour...
  • Page 15: Meat, Poultry, Fish

    Meat, poultry, fish Tips for grilling Always grill with the oven door closed. Ovenware Heat the grill for approximately 3 minutes before placing the You may use any heat­resistant ovenware. The universal pan is food to be grilled on the wire rack. suitable for large roasts.
  • Page 16: Tips For Roasting And Grilling

    Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating °C, grill setting in minutes Minced meat Meat loaf approx. Uncovered 180-200 750 g Sausage Sausage Wire rack + univer- sal pan When cooking duck or goose, pierce the skin on the underside Poultry of the wings to allow the fat to escape.
  • Page 17: Bakes, Gratins, Toast With Toppings

    Bakes, gratins, toast with toppings Always place the ovenware on the wire rack. How well cooked the bake is will depend on the size of the dish If you are grilling directly on the wire rack, the universal pan and the height of the bake. The figures in the table are only should also be inserted at level 1.
  • Page 18: Defrosting

    Defrosting Take food out of its packaging and place in suitable ovenware on the wire rack. The defrosting time depends on the amount and type of food. Place poultry with the breast side to the plate. Observe the instructions on the packaging. Frozen food Accessories Level Type of...
  • Page 19: Acrylamide In Foodstuffs

    Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum.
  • Page 20: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate German apple pie, level 1 the inspection and testing of the various appliances. Change the position of the dark springform cake tin, slide in diagonally. In accordance with EN 50304/EN 60350 (2009) and IEC German apple pie, level 2 60350.
  • Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000904738* 301295 9000904738...

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