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AEG BPS552220M User Manual
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AEG BPS552220M User Manual

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BPK552220M
BPS552220M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPS552220M

  • Page 1 BPK552220M User Manual Oven BPS552220M USER MANUAL...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 38 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH to be replaced, this must be carried • Do not use the appliance as a work out by our Authorised Service Centre. surface or as a storage surface. • Do not let mains cables touch or • Open the appliance door carefully. come near the appliance door, The use of ingredients with alcohol especially when the door is hot.
  • Page 6 2.4 Care and cleaning The appliance becomes very hot and hot air is released from the front WARNING! cooling vents. Risk of injury, fire, or damage • Pyrolytic cleaning is a high to the appliance. temperature operation that can release fumes from cooking residues •...

  • Page 7: Product Description

    ENGLISH 2.7 Disposal • Remove the door catch to prevent children or pets from becoming WARNING! trapped in the appliance. Risk of injury or suffocation. 2.8 Service • Disconnect the appliance from the • To repair the appliance contact an mains supply.

  • Page 8: Before First Use

    To bake and roast or as a pan to collect To measure the temperature inside the fat. food. Food Sensor 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning" chapter. Clean the oven and the accessories To set the Time of day refer before first use.
  • Page 9 ENGLISH 5.3 Oven functions Oven function Application Off position The appliance is off. Fast Heat Up To decrease the heat-up time. True Fan Cook- To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
  • Page 10 CAUTION! The lamp may automatically Do not refill the cavity deactivate at a temperature embossment with water below 60 °C during some during cooking or when oven functions. the oven is hot. 6. To deactivate the appliance, turn the 5.4 Activating the True Fan...

  • Page 11: Clock Functions

    ENGLISH 5.7 Buttons Sensor field / Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE MIND- To set the MINUTE MINDER. Hold the button for more than 3 seconds to acti- vate or deactivate the oven lamp. PLUS To set the time.
  • Page 12 6.2 Setting and changing the 5. Press any button to stop the acoustic signal. time 6. Turn the knob for the oven functions to the off position. After the first connection to the mains, wait until the display shows 6.5 Setting the TIME DELAY...

  • Page 13: Using The Accessories

    ENGLISH 6.7 COUNT UP TIMER To reset the Count Up Timer, press and hold . The timer starts to count up again. 7. USING THE ACCESSORIES Food categories: meat, poultry WARNING! and fish Refer to Safety chapters. 1. Set the oven function and 7.1 Core temperature sensor temperature.
  • Page 14 The display shows the symbol of the core temperature sensor and the default core temperature. 4. Press to save the new core temperature, or wait 10 seconds for the setting to be saved automatically. The new default core temperature is displayed during the next use of the core temperature sensor.

  • Page 15: Additional Functions

    ENGLISH Baking tray / Deep pan: WARNING! There is a risk of burns as the Push the baking tray / deep pan between core temperature sensor the guide bars of the shelf support. becomes hot. Be careful when you unplug it and remove it from the dish.
  • Page 16 The symbols appear on the display also when Pyrolysis Temperature (°C) Switch-off time (h) function operates. 30 - 115 12.5 To turn off the Child Lock, repeat step 2. 120 - 195 8.2 Using the Function Lock 200 - 245 You can turn on the Function Lock function only when the oven operates.

  • Page 17: Hints And Tips

    ENGLISH 8.8 Opening the door with turned on mechanical door lock You can open the door when the mechanical door lock is turned on. 1. Push the door lock slightly. 2. Open the door by pulling it with the handle. CAUTION! Do not push the door lock when you close the oven...
  • Page 18 Bakery products Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Bread 35 - 40 Use baking tray. Bread rolls 20 - 25 Use baking tray. Homestyle 10 - 20 Use baking tray.
  • Page 19 ENGLISH Food Water in the cavi- Temperature Time (min) Shelf posi- ty embossment (°C) tion (ml) Rice 15 - 25 Pasta 15 - 25 Meat 15 - 25 Roasting Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment...
  • Page 20 Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in Use less liquid. Be careful soggy, lumpy or streaky. the mixture. with mixing times, especially if you use a mixing machine. The cake is too dry.
  • Page 21 ENGLISH Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Bread (rye bread): Top / Bottom Heat 1. 230 1. 20 1. First part of baking proce- 2. 30 - 2. 160 - 180 dure. 2. Second part of baking procedure.
  • Page 22 Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook- 10 - 25...
  • Page 23 ENGLISH Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200...
  • Page 24 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30 1 / 4 1) Preheat the oven.
  • Page 25 ENGLISH • All types of meat that can be browned – roast meat and fish in pieces or have crackling can be roasted in weighting minimum 1 kg. the roasting tin without the lid. – baste large roasts and poultry •...
  • Page 26 Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Saddle of 1.5 - 2 Top / Bottom 210 - 220 35 - 40 venison Heat Haunch of 1.5 - 2 Top / Bottom 180 - 200 60 - 90...
  • Page 27 ENGLISH Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of veal 210 - 230 30 - 40 30 - 40 Back of lamb 210 - 230...
  • Page 28 Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 29 ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170...
  • Page 30 Beef Food core temperature (°C) Rare Medium Well done Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C)
  • Page 31 ENGLISH Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegeta- Food core temperature (°C)
  • Page 32 Baking on one level. Baking in tins Food Function Temperature Time Shelf posi- (°C) (min) tion Fatless sponge cake / True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Fatless sponge cake / Top / Bottom Heat 160...

  • Page 33: Care And Cleaning

    ENGLISH Food Function Temperature Time (min) Shelf position (°C) Beef Steak / Beef Grilling 1)2) 24 - 30 Steak 1) Preheat the oven for 5 minutes. 2) Turn halfway through. 10. CARE AND CLEANING 2. Let the vinegar dissolve the residual WARNING! limestone at the ambient Refer to Safety chapters.
  • Page 34 10.4 Pyrolysis display shows and the bars of the heat indicator until the door unlocks. CAUTION! 7. When pyrolysis is completed, the Remove all accessories and display shows the time of day. The removable shelf supports. oven door stays locked.
  • Page 35 ENGLISH When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the 45° surface of the door may overheat.

  • Page 36: Troubleshooting

    2. Remove the fuses from the fuse box 2. Clean the glass cover. or deactivate the circuit breaker. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. The top lamp 4. Install the glass cover. 1. Turn the lamp glass cover counterclockwise to remove it.
  • Page 37 ENGLISH Problem Possible cause Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 - cavity of the oven. 20 minutes after the cooking process ends.

  • Page 38: Energy Efficiency

    Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BPK552220M Model identification BPS552220M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 39 ENGLISH BPK552220M 37.5 kg Mass BPS552220M 40.0 kg Cooking with fan EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam When possible, use the cooking ovens and grills - Methods for measuring functions with fan to save energy.
  • Page 40 www.aeg.com/shop...

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