Related Manuals for Whirlpool AKZM 6610
Summary of Contents for Whirlpool AKZM 6610
- Page 1 AKZM 6610 User and maintenance manual Manuale d’uso e manutenzione Manual do utilizador e manutenção Manual del usuario y de mantenimiento...
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Page 2: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: Indicates a hazardous situation which, if not avoided, will cause serious injury. - Page 3 - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms).
- Page 4 - Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures.
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Page 5: General Recommendations
GENERAL RECOMMENDATIONS Before use: Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease. During use: Do not place heavy objects on the door as they could damage it. -
Page 6: After Sales Service
AFTER-SALES SERVICE Before calling the After-Sales Service: See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service. -
Page 7: Maintenance
• For optimum cleaning of the oven door, remove the worst soiling with a damp sponge before using the pyrolytic function. The appliance is equipped with 2 pyrolysis functions: Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the standard cycle. Select it at regular intervals (after cooking meat on 2 or 3 consecutive occasions). - Page 8 Fig. 6 Fig. 7 Fig. 8 Fig. 9 N.B.: Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC) No 244/2009).
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Page 9: Instructions For Oven Use
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Light Circular heating element (not visible) Turnspit (if present) Lower heating element (hidden) 10. Door 11. -
Page 10: Control Panel Description
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal. Fig. 1 Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). Angle the wire shelf when it reaches the locking position “B”... -
Page 11: Description Of Display
DESCRIPTION OF DISPLAY A. Display of heating elements activated during the various cooking functions B. Time management symbols: timer, cooking time, end of cooking time, time C. Information regarding selected functions D. Automatic BREAD/PIZZA function selected Indication of door locked during automatic cleaning cycle (pyro-cleaning) Internal oven temperature G. -
Page 12: Fast Preheating
FAST PREHEATING Turn the “Functions” knob to the symbol to select the fast preheating function. Confirm by pressing : the settings are shown on the display. If the proposed temperature is that desired, press button . To change the temperature, proceed as described in previous paragraphs. -
Page 13: Selecting Special Functions
TIMER This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 23 hours and 59 minutes. With the “Functions” knob at zero, turn the “Browse” knob to display the desired time. Press button to start the countdown. - Page 14 Bread Turn the “Function” knob to the symbol : the display shows “BREAD” and AUTO alongside. Press to select the function. Turn the “Browse” knob to set the required temperature (between 180°C and 220°C) and confirm with button Turn the “Browse” knob to set the required cooking duration and press to start cooking.
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Page 15: Function Description Table
FUNCTION DESCRIPTION TABLE FUNCTION SELECTOR KNOB To halt cooking and switch off the oven. LAMP To switch the oven interior light on/off. To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. DEFROST For keeping just-cooked food hot and crisp (e.g: meat, fried or flans). - Page 16 FUNCTION SELECTOR KNOB (Continued) For the display settings (language, time, brightness, volume of acoustic signal, SETTINGS energy saving function). To bake different types and sizes of pizza and bread. This function contains two programmes with predefined settings. Simply indicate the values required BREAD/PIZZA (temperature and time) and the oven will manage the cooking cycle automatically.
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Page 17: Cooking Table
COOKING TABLE Recipe Function Pre- Shelf Temp. Time Accessories and notes heating (from (°C) (min) bottom) 160-180 30-90 Cake tin on wire shelf Leavened cakes Shelf 4: cake tin on wire shelf 160-180 30-90 Shelf 1: cake tin on wire shelf Drip tray/baking tray or cake 160-200 35-90... - Page 18 Recipe Function Pre- Shelf Temp. Time Accessories and notes heating (from (°C) (min) bottom) Pizza 220-250 15-30 Drip-tray / baking tray (Pizza) Shelf 3: drip tray / baking 10-20 tray or wire shelf Shelf 4: oven tray on wire Frozen pizza shelf 230-250 10-25...
- Page 19 Recipe Function Pre- Shelf Temp. Time Accessories and notes heating (from (°C) (min) bottom) Shelf 2: wire tray (turn food two thirds of the way 55-70 through cooking) (Medium) Roast chicken Shelf 1: drip tray with water 1-1.3 Kg Shelf 2: turnspit (if present) 3 (High) 60-80 Shelf 1: drip tray with water...
- Page 20 TESTED RECIPES (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07) Recipe Function Pre- Shelf Temp. Time Accessories and notes heating (from (°C) (min) bottom) IEC 60350:2009-03 § 8.4.1 15-30 Drip tray / baking tray Shortbread Shelf 4: baking tray 20-35 Shelf 1: drip tray IEC 60350:2009-03 §...
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Page 21: Recommended Use And Tips
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). - Page 22 Printed in Italy 02/2013 5019 300 01134...