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en Cleaning aid
Remove any objects from the cooking compartment.
4.
The cooking compartment must be empty.
Set the 4D hot air type of heating.
5.
Set the maximum temperature.
6.
7.
Start the operation.
Switch off the appliance after 1 hour.
8.
Once the appliance has cooled down, wipe the
9.
cooking compartment with a damp cloth.
Cleaning aid
19 Cleaning aid
The cleaning aid
is a quick alternative for occasion-
n
-
i
a
n
l
e
d
C
i
a
g
ally cleaning the cooking compartment. The cleaning
aid softens dirt by evaporating the soapy water. It is
then easier to remove the dirt.
19.1 Setting the cleaning aid
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
Never pour water into the cooking compartment
▶
when the cooking compartment is hot.
Note: The oven light does not come on while the clean-
ing aid is running.
Requirement: The cooking compartment must have
cooled down completely.
Remove any accessories from the cooking compart-
1.
ment.
2.
ATTENTION!
Distilled water in the cooking compartment leads to
corrosion.
Do not use distilled water.
▶
Mix 0.4 litres water with a drop of washing-up liquid
and pour into the centre of the cooking compart-
ment floor.
Press "Cleaning" in the menu.
3.
Press
"Cleaning aid".
4.
The duration cannot be changed.
Press
.
5.
a A notification stating that you should carry out the
necessary preparatory work for the cleaning aid ap-
pears on the display.
Drying
20 Drying
To prevent residual moisture, dry the cooking compart-
y
i
-
r
n
g
D
ment following microwave-only operation and after us-
ing the cleaning aid.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120 °C, this will damage the enamel.
Do not use the appliance if there is water on the
▶
cooking compartment floor.
Wipe away any water on the cooking compartment
▶
floor before operation.
26
Note: Marks may appear on the self-cleaning sur-
faces. Residues of sugar and egg white in the food
are not removed and stick to the surfaces. Red
stains are residues from salty food – they are not
rust. The stains are not hazardous to health. These
marks do not impair the cleaning ability of the self-
cleaning surfaces.
10.
Attach the shelf supports.
→ "Rails", Page 28
Confirm the message.
6.
a The cleaning aid starts and the duration counts
down.
a Once the cleaning aid has ended, a signal tone
sounds. A message appears on the display confirm-
ing that the operation has finished.
Press
to switch the appliance off.
7.
→ "Cleaning the cooking compartment after using
8.
the cleaning aid", Page 26.
19.2 Cleaning the cooking compartment
after using the cleaning aid
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
After using the cleaning assistance, wipe the cook-
▶
ing compartment and allow it to dry completely.
Allow the appliance to cool down.
1.
Wipe out the remaining water in the cooking com-
2.
partment using an absorbent sponge cloth.
Clean the smooth enamel surfaces in the cooking
3.
compartment with a dish cloth or a soft brush. Re-
move stubborn food remnants using a stainless
steel scouring pad.
Remove limescale with a cloth soaked in vinegar,
4.
and wipe this away with clean water.
Dry the cooking compartment with a soft cloth.
5.
6.
To dry the cooking compartment completely, leave
the appliance door open for approx. 1 hour or use
the drying function.
→ "Setting the drying process", Page 27
20.1 Drying the cooking compartment
You can leave the cooking compartment to dry or use
the drying function.
Allow the appliance to cool down.
1.
2.
Remove any dirt from the cooking compartment.
Wipe away any water in the cooking compartment.
3.
Dry the cooking compartment.
4.
To dry the cooking compartment, leave the appli-
‒
ance door open for 1 hour.
To use the drying function, set "Drying function".
‒
→ "Setting the drying process", Page 27
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