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Weight
Category
Limit
Grape Leaf
1 kg
(Ac-1)
Saffron Rice
0.1~0.4 kg
(Ac-2)
Utensil
Food Temp
Microwave-
Room
safe bowl
Microwave-
safe bowl
Room
(deep glass
pot)
Instructions
Ingredients
1 pot of grape leaves \ 2 large onions, finely chopped
1/2 cup olive oil \ 1 garlic cloves, crushed \ 1 tomato, chopped
1 cup lemon juice \ 1 tablespoon tomato paste \ Kosher salt
Freshly ground black pepper
1 cup white rice \ 1/2 cup water \ 1/4 cup chopped dill
1. Cook onions, garlic, tomato, tomato paste, and lemon juice in a
lightly oiled frying pan until lightly browned.
2. Add cooked rice, vegetable mixture, salt and pepper in a bowl and
mix well.
3. Place grape leaf on a flat surface and place 1 1/2 spoonfuls of the
rice mixture in the center of the leaf. Wrap rice mixture with leaf.
4. Put all wrapped leaves in rows into a deep and large bowl and add
water. Cover with plastic wrap.
5. Place food in the oven. Choose the menu and press start to cook.
6. After cooking, serve with sour cream or as desired.
Rice
0.1 kg
Water
250 ml
Oil(liquid)
1 tablespoon
Saffron water
1 teaspoon
Salt
1. Wash rice and drain. Add rice, water, salt, liquid oil and saffron water
into a deep glass bowl and mix them.
2.Do not cover to vaporize whole water. Place food in the oven.
3. When BEEP, stir rice and then cover with lid. Press start to continue
cooking.
4.After cooking, stir and stand covered for 5 minutes.
19
0.2 kg
0.3 kg
0.4 kg
500 ml
750 ml
1000 ml
2 tablespoons
3 tablespoons
2 teaspoons
3 teaspoons
To taste
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