Related Manuals for Siemens HB25D5 2W Series
Summary of Contents for Siemens HB25D5 2W Series
- Page 1 Steamer HB25D5.2W siemens-home.bsh-group.com/welcome en Instruction manual Register your product online...
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Page 3: Table Of Contents
Produktinfo Basic settings ................12 Care and cleaning ..............13 Additional information on products, accessories, replacement Cleaning agent ................. 13 parts and services can be found at www.siemens-home.bsh- Descaling................... 14 group.com and in the online shop www.siemens-home.bsh- group.com/eshops Troubleshooting ...............15 Changing the door seal..............16 Replacing the cooking compartment bulb ......... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Risk of burns! will you be able to operate your appliance The appliance becomes very hot. Never ■ safely and correctly. Retain the instruction touch the interior surfaces of the cooking manual and installation instructions for compartment or the heating elements. -
Page 5: Causes Of Damage
If the appliance has not been securely Causes of damage ■ screwed in place, it is always possible that Caution! it may tip over or fall out of the kitchen unit Do not place anything on the cooking compartment floor. Do ■... -
Page 6: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the types of heating ■ automatic calibration ■ Control panel Control / display Use / meaning On/off button Switching the appliance on and off Temperature buttons Steams at 40 °C, e.g. -
Page 7: Your Accessories
After moving house After a power cut So that the appliance automatically adjusts itself to its new The appliance saves the calibration settings even in the event location, you must reset the appliance to the factory settings of a power cut or disconnection from the mains. Recalibration (see section: Basic settings) and repeat the initial start-up is not necessary. -
Page 8: Before Using For The First Time
Before using for the first time In this section you will find out which steps are required before Press the button repeatedly until ™† ƒ appears (water using the appliance for the first time: hardness range "medium"). setting the clock Turn the rotary selector to change the water hardness range. -
Page 9: Switching On The Appliance
Slide the water tank in fully (as far as it will go), and press it in Turn the rotary selector to set a cooking time (max. 2 h). using the textured area at the bottom (fig. C). Press the button. The tank must be flush with the water tank recess (fig. -
Page 10: Switching Off The Appliance
Pull the water tank out of the appliance slowly, keeping it ¯ Fill water tank indicator horizontal, so that no remaining water can drip out of the If the water tank is empty, an audible signal sounds and the ¯ valve. -
Page 11: Notes About The Programmes
Turn the rotary selector to enter the weight of the items to be Preparing vegetables P01 P05 cooked. Do not season vegetables until after cooking. Preparing cereal products/lentils P07 P10 Weigh the food and add the correct ratio of water: Basmati rice 1:1.5 Couscous 1:1 Brown rice 1:1.5... -
Page 12: Basic Settings
Programme Remarks Ovenware/accessories Level Basmati rice max. 0.45 kg solid cooking container ˜ ˆ Brown rice max. 0.45 kg solid cooking container ˜ ‰ Couscous max. 0.45 kg solid cooking container ˜ Š Lentils max. 0.4 kg solid cooking container ˜‚‹... -
Page 13: Care And Cleaning
Basic setting Function Possible settings Restore the appliance to the factory settings: ™‰ ‹ ™‰ ‹ = do not restore all changes to the basic settings are deleted = restore ™‰ ‚ ■ automatic calibration is carried out again ■ The appliance is restored to the factory setting if you select and then ™‰... -
Page 14: Descaling
Cleaning sponge 1st rinse The enclosed cleaning sponge is very absorbent. Use the An audible signal sounds after approx. 30 minutes. The ¯ cleaning sponge only for cleaning the cooking compartment symbol (Fill water tank) and ‚ ‹‹ min are displayed. and for removing residual water from the evaporator dish. -
Page 15: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Please read the Risk of electric shock! following instructions before calling the after-sales service. Work on the appliance electronics may only be performed by ■ Repairs may only be carried out by fully trained after-sales a specialist. -
Page 16: Changing The Door Seal
Fault Possible cause Notes/remedy The hose for the water inlet in the cooking Strong pressure on the hose or hooking of Call after-sales service and do not use the compartment was pushed to the side or objects when cleaning appliance. has hooked itself to the side of the cook- ing compartment wall. -
Page 17: Environmental Protection
Environmental protection Environmentally-friendly disposal Tips for saving energy Dispose of packaging in an environmentally-friendly manner. Only preheat the appliance if this is specified in the recipe or ■ in the operating instructions table. This appliance is labelled in accordance with Open the appliance door as infrequently as possible while European Directive 2012/19/EU concerning used ■... -
Page 18: Side Dishes And Pulses
Food Size Accessories Temperature in Cooking time °C in min. Carrots slices perforated + solid 10 - 20 Kohlrabi slices perforated + solid 15 - 20 Leeks slices perforated + solid 4 - 6 Corn on the cob perforated + solid 25 - 35 Swiss chard shredded... -
Page 19: Fish
Beef Food Amount/ weight Accessories Level Temperature in Cooking time °C in min. Thin slice of sirloin, 1 kg solid 25 - 35 medium* Thick piece of sirloin, 1 kg solid 30 - 40 medium* * Sear first and wrap in foil Pork Food Amount/ weight... -
Page 20: Dessert, Compote
Dessert, compote Compote: Rice pudding Weigh the fruit and add approximately 100 ml of water, and Weigh the rice and add 2.5 times the amount of milk. Ensure add sugar and spices according to taste. the level of rice and milk in the accessory is no higher than 2.5 cm. -
Page 21: Proving Dough
Proving dough Dough proves considerably more quickly in the steam oven Slide the perforated cooking container in at any shelf position. than at room temperature. Place the dough bowl in the perforated cooking container. Do not cover the dough. Food Amount Accessories Temperature in °C Cooking time in... -
Page 22: Test Dishes
Food Accessories Level Temperature in °C Cooking time in min. Brussels sprouts perforated + 5 - 10 solid cooking container * Add a little liquid Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Steaming Test dishes tested in accordance with standard EN 60350-1. - Page 24 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München GERMANY siemens-home.bsh-group.com *9000969632* 9000969632 970403...