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Sharp R-34SI Operation Manual
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Sharp R-34SI Operation Manual

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®
R-34SI/
R-34SI-BS
Microwave Oven
OPERATION MANUAL WITH COOKING GUIDE
Read all instructions carefully before using the oven

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Summary of Contents for Sharp R-34SI

  • Page 1 ® R-34SI/ R-34SI-BS Microwave Oven OPERATION MANUAL WITH COOKING GUIDE Read all instructions carefully before using the oven...

  • Page 3: Table Of Contents

    Installation Instructions Oven Diagram Operation of Touch Control Panel Control Panel Display Thank you for buying a Sharp Microwave Oven. Touch Control Panel Layout Please keep this operation manual handy, as it describes Before Operating all the features of your oven and will enable you to cook Getting Started a variety of foods.

  • Page 4: Important Safety Instructions

    9. WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than an authorised SHARP service agent or microwave technician to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.
  • Page 5 8. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP. 9. Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dish’s cover including microwave plastic wrap etc., and carefully open popcorn and oven cooking bags away...

  • Page 6: Special Notes And Warnings

    SPECIAL NOTES AND WARNINGS DON’T Eggs, fruits, * Puncture egg yolks and whites and * Cook eggs in shells. This can cause the nuts, seeds, oysters before cooking to prevent egg to "explode", which may damage vegetables, "explosion". the oven or cause injury to yourself. sausages and * Pierce skins of potatoes, apples, * Cook hard/soft boiled eggs.

  • Page 7: Installation Instructions

    If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

  • Page 8: Operation Of Touch Control Panel

    OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4 times when cooking procedure is required.

  • Page 9: Before Operating

    BEFORE OPERATING Getting Started Step Procedure Pad Order Display Plug the oven into a power point and switch on the power. Ensure the oven door is closed. Press the STOP/CLEAR pad. Clock Setting * To enter the present time of day 11:34 (AM or PM). Step Procedure Pad Order...

  • Page 10: Manual Operations

    MANUAL OPERATIONS Microwave Time Cooking This is a manual cooking feature, first Display Power level Examples enter the cooking time then the power 1200 W 100% High Raw meat, Vegetables, level. 1100 W Rice or Pasta There are eleven different power 1000 W levels.
  • Page 11 MANUAL OPERATIONS To lower the power press the POWER LEVEL pad until desired power level is displayed. * Suppose you want to cook Fish Fillets for 10 minutes on 700W power. Step Procedure Pad Order Display POWER Select power level by pressing the LEVEL POWER LEVEL pad as required (for 700W press six times).

  • Page 12: Sequence Cooking

    Sequence Cooking Your oven can be programmed with up to 2 automatic cooking sequences, automatically switching from one variable power setting to the next. * Suppose you want to cook for 10 minutes on 700W followed by 3 minutes on 1200W. Step Procedure Pad Order...

  • Page 13: Start +30Sec

    START/+30SEC. For your convenience Sharp’s Instant Cook allows you to easily cook for 30 seconds on 1200W power. Step Procedure Pad Order Display Press the START/+30SEC. pad. Within 30 seconds of closing the door, cooking completion or pressing the The timer begins to count down.

  • Page 14: Notes For Automatic Operations

    Notes for Automatic Operations 1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to cooking on any SMART SENSOR COOK menus. 2. After oven is plugged in, wait 2 minutes before using SMART SENSOR COOK menus. 3.

  • Page 15: Smart Sensor Cook

    Smart Sensor Cook RICE / QUINOA PASTA POTATO VEGETABLES RICE/ PASTA QUINOA 1.White Rice 1.Jacket Potato 1.Fresh Vegetables 1.Pasta VEGETABLES POTATO 2.Wholemeal Pasta 2.Sweet Jacket Potato 2.Frozen Vegetables 2.Brown Rice 3.Quinoa 3.Boiled Potato SMART SENSOR COOK will automatically compute the power level and cooking time. SMART SENSOR COOK has 4 categories.

  • Page 16: Smart Convenience Menu

    Smart Convenience Menu REHEAT REHEAT MELT / SCRAMBLED REHEAT REHEAT SOFTEN BEVERAGE PLATE EGGS CAKE BEVERAGE PLATE (1 Mug Cake) 1.Chocolate (1 Serve) (1 Plate) (1 Mug) MELT/ SCRAMBLED SOFTEN EGGS 2.Butter MUG CAKE FAVOURITE 3.Cream Cheese CONVENIENCE allows you to use preprogrammed popular menus. of the cooking Follow the instructions provided in the CONVENIENCE MENU GUIDE on pages guides.

  • Page 17: Smart Defrost Menu

    Smart Defrost Menu MEAT POULTRY / FISH 1.Mince 1.Whole Chicken POULTRY/ MEAT FISH 2.Steak / Chops 2.Chicken Fillet 3.Roast Meat 3.Fish Fillet D EFROST will automatically compute the microwave power and defrosting time. Follow the instructions provided in the DEFROST MENU GUIDE on page –...

  • Page 18: Set Timer

    Set Timer Use this feature as a general purpose timer. Examples include: timing boiled eggs cooked on the stove top. timing the recommended standing time of food. You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down phase simply press STOP/CLEAR.

  • Page 19: Favourite

    Fa ouritev The favourite function allows you to store 3 frequently used microwave power levels and cook times to make cooking/reheating more convenient. Example: Set the following procedure as Favourite 2. Cook food for 3 minutes 20 seconds at 1000W microwave power. Step Procedure Pad Order...

  • Page 20: Child Lock

    Child Lock If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced. To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use. * To set the Child Lock.

  • Page 21: Care And Cleaning

    If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. NOTE: In high / medium high power, output power will gradually be reduced to avoid overheating.
  • Page 22 HINTS Gently spread chocolate mint evenly over patty cake for a Foil directs microwave energy away from delicate or thin • Always place the stems of vegetables – e.g. cauliflower, quick icing. broccoli – toward the outside of the dish. The stems are areas of food, toward areas that need more cooking.
  • Page 23 COMMONLY ASKED POINTS TO REMEMBER As a general guide: QUESTIONS AND ANSWERS HIGH – is ideal for vegetables, fruit, soup, beverages, MICROWAVES COOK FROM THE INSIDE OUT. They bacon and sauces. certainly do not. Microwaves penetrate foods from the MEDIUM HIGH – for roasting lamb, roasting chicken and outside to a depth of about 2.5 cm.
  • Page 24 GENERAL INFORMATION GLOSSARY OF TERMS DEFROSTING CASSEROLES SPOON MEASURES Cover dish tightly with plastic wrap or a lid. Stir several times 1 tablespoon = 20 mL Thawing food, especially meats, using the microwave oven during reheating, especially if casserole has been 1 teaspoon = 5 mL is not only faster than any other method but it can also give...
  • Page 25 REHEATING/DEFROSTING CONVENIENCE FOODS CHART FOOD AMOUNT MICROWAVE TIME AND POWER LEVEL PROCEDURE STANDING TIME Beverage (room temp.) 1 cup 1 minute 30 seconds – 2 minutes at 1000W Stir after heating. 250mL per cup 2 cups 3-4 minutes at 1000W Canned Food (room 1 cup 4-6 minutes at 700W...
  • Page 26 FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHART Wash and strain rice before measuring amounts. Place rice/pasta in a medium/large microwave safe bowl with water. Cook uncovered, Place vegetables in a medium/large microwave safe bowl and cover with plastic wrap. stirring halfway through cooking.
  • Page 27 MICROWAVE: FRESH VEGETABLE CHART Wash vegetables under cold running water. Cover required dishes with plastic wrap or a lid. Drain any remaining water after standing, before serving. VEGETABLE AMOUNT MICROWAVE PROCEDURE TIME 1200W Asparagus 500g 4-6 minutes Place in a microwave safe dish. Cover. Stand for 2 (halved) minutes.
  • Page 28 CHARTS DEFROST MEAT, POULTRY, BREAD and PIES CHARTS Remove wrapping and place frozen item on a shallow, Microwave safe plastic defrost rack. If necessary, shield thin areas with aluminum foil to prevent the item from cooking while defrosting. Defrost by following the steps in the “Microwave Time” column. Set the microwave to 400W.
  • Page 29 CASHEW FUDGE STRAWBERRY JAM Serves 8 Makes approximately 2 x 500g jars. 125 g butter 2 punnets strawberries 100 g packet choc bits 2 tablespoons golden syrup 1 cup 125 g chopped cashews cup lemon juice 1x 400 g can sweetened condensed milk (unsalted) 2 cups sugar 1 cup brown sugar...
  • Page 30 DESSERTS CARAMEL RICE PUDDING BREAD AND BUTTER PUDDING Serves 4-6 Serves 4-6 1 cup Arborio rice 20 g butter 6 slices white bread, crusts removed 300ml cream 3 cups hot water 1 tablespoon lemon juice teaspoon vanilla essence Butter for spreading 395 g can sweetened condensed milk 3 eggs, separated 6 tablespoons fruit jam of choice...
  • Page 31 CHILLI AND TOMATO SPAGHETTI POTATO BAKE Serves 4-6 Serves 4-6 350 g spaghetti, snapped in half 1 can diced tomatoes 4 large potatoes, peeled and sliced cup grated tasty cheese 3 tablespoons extra virgin olive oil 1 tablespoon fresh parsley, chopped litres hot water cup hot water 1 birdseye chilli, finely chopped...
  • Page 32 VEGETABLES POTATO, AVOCADO AND ONION SALAD HONEY CARROTS Serves 6 Serves 4 1 kg small potatoes 150ml sour cream 500 g carrots, sliced lengthwise 1 teaspoon garlic, crushed 1 large onion, cut in half then sliced black pepper 60 g butter 1 teaspoon sesame seeds 1 tablespoon caster sugar 1 large avocado, cubed...
  • Page 33 CRAB MORNAY BOUILLABAISSE Serves 6 Serves 8 350 g fresh crab meat or 2 x 170 g 1 onion, finely chopped 6 frozen mussels half shell (thawed) 1 clove garlic crushed Cans crab meat drained cup grated cheese 400 g scallops cups fish stock 5 garlic cloves crushed 4 tablespoons tomato sauce...
  • Page 34 SEAFOOD SEAFOOD LAKSA CRUNCHY CAMEMBERT CHICKEN Serves 4-6 Serves 6 1 tablespoon lemon grass, finely sliced 1 tablespoon fish sauce 125g camembert cheese 2 tablespoons seeded mustard 270ml coconut cream packet of beans shoots Finely chopped 1.5 kg chicken (approximately) 2 fish fillets or 300g king prawns or both 2 cloves garlic, crushed 2 rashers bacon finely chopped...
  • Page 35 POULTRY CHICKEN WITH BACON TANDOORI CHICKEN Serves 4-6 AND LEEK SEASONING Serves 4 teaspoon cinnamon 2 fresh red chillies seeded 1 onion 1 bay leaf 1.5 kg chicken (approximately) teaspoon turmeric 2 cloves garlic crushed cup wholemeal breadcrumbs 60 g butter, melted teaspoon nutmeg 2 teaspoons crushed ginger 1 egg yolk...
  • Page 36 CHILLI CON CARNE SPECIAL FRIED RICE Serves 4-6 Serves 6 1 kg mince 1 tablespoon vinegar 2 cups jasmine rice (rinsed) leek sliced ( cut into quarters ) 1 teaspoon vegetable stock powder 1 x 125 g can corn kernels 1 large onion finely chopped 1 teaspoon sugar 4 cups water...
  • Page 37 MEAT LASAGNE GOLDEN CURRY SAUSAGES Serves 8 Serves 4-6 MEAT SAUCE INGREDIENTS CHEESE SAUCE INGREDIENTS 2 tablespoons plain flour 1 kg sausages 1 carrot grated 1 onion finely chopped 30g butter 90 g butter 1 onion chopped cup flour 2 tablespoons Worcestershire sauce 40 g butter 1 kg topside mince cups milk...
  • Page 38 RECIPES INDEX MEAT VEGETABLES CHARTS CHILLI CON CARNE CHILLI AND TOMATO SPAGHETTI DEFROSTING GOLDEN CURRY SAUSAGES CHUNKY VEGETABLE SOUP FROZEN VEGETABLE CHART HONEY ROAST LAMB HONEY CARROTS GENERAL INFORMATION LASAGNE HONEY GINGERED VEGETABLES GLOSSARY OF TERMS SHEPHERD'S PIE POTATO, AVOCADO AND ONION SALAD GUIDE TO COOKING EGGS SPECIAL FRIED RICE POTATO BAKE...
  • Page 39 SMART DEFROST MENU GUIDE To use the following menus, press MEAT until the desired menu appears on the display. MEAT Menu Weight Range Initial Temperature (approx.) Procedure Standing Time - Place mince on a defrost rack. - When the oven stops, turn over and shield warm portions with foil Mince 0.5kg - 1kg -18˚C...
  • Page 40 SMART DEFROST MENU GUIDE To use the following menus, press POULTRY/FISH until the desired menu appears on the display. POULTRY/ FISH Menu Weight Range Initial Temperature (approx.) Procedure Standing Time - Remove from original packaging. Shield wing and leg tips with foil. - Place breast side down on defrost rack.
  • Page 41 SMART SENSOR COOK MENU GUIDE The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. To use the following menus, press RICE/QUINOA until the desired menu appears on the display. RICE/ QUINOA Menu...
  • Page 42 SMART SENSOR COOK MENU GUIDE POTATO To use the following meus,press POTATO until the desired menu appears on the display. Menu Weight Range Procedure Standing Time (minutes) Initial Temperature (approx.) - Use cleaned and dried potatoes. - Pierce the skin twice with a fork on each side. Jacket Potato 1 - 4 Potatoes (approx.
  • Page 43 SMART CONVENIENCE MENU GUIDE REHEAT PLATE Menu Weight Range Procedure Initial Temperature (approx.) - Cover with plastic wrap. 1 Serve (approx. 400g) +3˚C Refrigerated Reheat Plate Meat Vegetables 200g 200g REHEAT BEVERAGE Menu Weight Range Procedure Initial Temperature (approx.) - Use a microwave safe mug. Reheat Beverage 1 Cup (approx.
  • Page 44 SMART CONVENIENCE MENU GUIDE SCRAMBLED EGGS Menu Weight Range Procedure Initial Temperature (approx.) 1 Serve (approx. 100g - 150g) - Whisk eggs and milk in a microwave safe glass bowl. Scrambled Eggs +3˚C Refrigerated - When the oven stops, stir and continue cooking. Eggs Milk 2 Tablespoons...
  • Page 45 COOKWARE AND UTENSIL GUIDE Utensil Advice GLASSWARE/CERAMIC GLASSWARE (HEAT RESISTANT) • Ordinary glass is not suitable for cooking but may be used for short periods for heating foods. CERAMIC • Most ovenproof china, and ceramics, are suited. • Avoid dishes that are decorated with gold or silver leaf. •...
  • Page 46 SMART COOKING GUIDES SMART CONVENIENCE SMART DEFROST COOKWARE AND SMART SENSOR RECIPES HELPFUL HINTS MENU GUIDE MENU GUIDE UTENSIL GUIDE COOK MENU GUIDE ~ 25 5 , 6 7 , 8 HELPFUL HINTS 1. THE ARRANGEMENT 2. TURNING Arrange foods carefully. Place thickest areas toward outside of dish. Foods such as poultry and joints of meat should be turned over after half the cooking time.

  • Page 47: Quick Reference Guide See

    LEVEL To set for 3 minutes. Timer CLOCK/ SET TIMER To lock. To unlock. Child Lock Press for 3 seconds Press for 3 seconds Clock To set for 11:45 am CLOCK/ SET TIMER ® MADE IN CHINA SHARP CORPORATION PN.:16170000A90089...

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