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Important G(B) G(S) / R- 800 W / 900 W MICROWAVE OVEN WITH GRILL OPERATION MANUAL OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open.
NOTE: When you order accessories, please mention two items: part name and model name to your dealer or SHARP authorised service agent. 17. Rack NOTES: • The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not damaged.
In the event of a spill, turn off and unplug • Do not store food or any other items inside the oven. the oven immediately, and call an authorised SHARP • Check the settings after you start the oven to ensure service agent.
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To avoid burns, always test food temperature SHARP to do so. If the oven lamp fails, please consult and stir before serving and pay special attention your dealer or an authorised SHARP service agent.
IMPORTANT SAFETY INSTRUCTIONS • To ensure trouble-free use of your oven and Do not place anything on the outer cabinet during • operation. avoid damage. • Do not use plastic containers for microwaving if the oven Never operate the oven when it is empty. When using a is still hot from using the GRILL and GRILL MIX browning dish or self-heating material, always place a operation because they may melt.
BEFORE OPERATION Plug in the oven. The oven display will display: “0:00”, an audible signal will sound once. This model has a clock function and the oven uses less than 1.0 W in stand by mode. To set the clock, see below. SETTING THE CLOCK Your oven has a 24 hour clock mode.
MANUAL OPERATION Opening the door: To open the oven door, push the door opening button. Starting the oven: START Prepare and place food in a suitable container onto the turntable or place directly onto the turntable. /+30S Close the door and press the INSTANT COOK/START button after selecting the desired cooking mode.
GRILL AND MIX COOKING 1. GRILL ONLY COOKING The grill at the top of the oven cavity has one power setting only. The grill is assisted by the turntable which rotates simultaneously to ensure even browning. Use the rack for grilling small items of food such as bacon, gammon and teacakes.
OTHER CONVENIENT FUNCTIONS 1. SEQUENCE COOKING This function allows you to cook using up to 2 diff erent stages which can include manual cooking time and mode and /or time defrost as well as weight defrost function. Once programmed there is no need to interfere with the cooking operation as the oven will automatically move onto the next stage.
REHEATING GUIDE For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated before serving. Plated meals Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger and thicker foods to the edge.
DEFROSTING GUIDE Defrosting food using your microwave oven is the quickest method of all. It is a simple proccess but the following instructions are essential to ensure the food is thoroughly defrosted. Rearrange Foods that are placed towards the outside of the dish will defrost quicker than foods in the centre.
TIME DEFROST AND WEIGHT DEFROST OPERATION 1. TIME DEFROST This function quickly defrosts food while enabling you to choose a suitable defrost period, depending on the food type. Follow the example below for details on how to operate this function. The time range is 0:10 – 99:50. Example: To defrost the food for 10 minutes.
AUTO MENU CHART Auto Menu WEIGHT/ PORTION / UTENSILS Procedure Popcorn 0.05kg, 0.1kg Place the popcorn bag directly on the turntable (Please see the note below: ‘Important Information About Microwave Popcorn Feature’) Jacket Potato 1, 2, 3 potatoes (pieces) Please use potatoes with a similar size of approx. 0.23kg. 1 potato = approx.
SUITABLE OVENWARE To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Therefore it is important to choose suitable cookware. Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety of cookware can be used as listed below.
CARE AND CLEANING CAUTION: DO NOT USE COMMERCIAL OVEN wipe several times with a damp cloth until all residues C L E A N E R S , S T E A M C L E A N E R S , A B R A S I V E , are removed.
If you think the oven is not working properly, oven yourself. It is hazardous for anyone other there are some simple checks you can carry out than a SHARP trained engineer to carry out yourself before calling an engineer. servicing or repairs. This is important as it may...