GE JB690 Owner's Manual page 8
Self-cleaning radiant
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Also See for JB690:
- Owner's manual (40 pages) ,
- Owner's manual (56 pages) ,
- Owner's manual (56 pages)
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Usingthe surface units.
Throughout this manual, features and appearance may vary from your model
WARMER GUIDE
SETTING FOOD
(Low)
Bread/Pastries
(Medium)
Chocolate/Butter
(Medium)
Sauces, S tews,
Cream Soups
(Medium)
Vegetables
(High)
Soups (liquid)
(High)
Teaor Coffee
TheWarmerGuide is forreference
onlyandthe SETTING t hatyouneed
will depend onthe amountandtype of
food,the starting temperature ofthe
foodandthe length of the holding time.
Using the Warming Zone
The WARMINGZONE,located in the hack
center of the glass surface, will kee l) hot,
cooked food at serving temperature.
Ahvays
start xfith hot food. Do not use to heat cold
food. Placing uncooked
or cold food on the
WARMINGZONEcould result in food-horne
illness.
Push and turn the control knob to any
desired setting.
For best results, all %ods on the
WARMING ZONEshould
be coxered with a lid
or alumimml foil. *dizen wamfing pasuies or
breads, the coxer should be xented to allow
moisture to escape.
Always use pot hoMers
or oven
mitts when
removing
food fl'om the
WARMING ZONE,
since cookware
and plates will be hot.
CAUTION: D onotwarmfoodon the WARMING ZONE
for morethantwohours.
NOTE." T hesurfacewarmerwill notg/owredlikethe
cookingelements.
A HOTsurface indicator light will glow when
the glass surface is hot and will remain on
undl the surf:ace is cool enough to touch.
I,ower settings may' not heat the glass surface
enough to cause the HOTsurface indicator
light to come on.
A WARMINGZONEindicator light will glow
when the unit is on.
, Donotuseplastic wrap tocover f ood. P lastic m ay
melt o ntothesurface a ndbevery difficult t oclean.
Use onty cookware recommended
fortop-of-range
cooking.
Temperature Limiter
Eve_y radiant surface unit has a
mmperamre
limimL
The mmpemtme
limimr protects the
glass cookmp fiom getting mo hot.
The mmpemmre
limimr may cycle
die units off for a dine if:
The panboilsdry.
The panbottomis notflat.
The pan isoff-center.
There is nopan on theunit.
Home Canning Tips
Be sure the canner
is centered
over the
surface
unit.
Make sure the canner
is flat on the
bottom.
To prevent
burns flom steam or heat,
use caution
when
canning.
Use recipes and procedures
flom
reputable sources. These are available
flom manufacturers
such as Ball ®and
Kerr ®and the Depamnent
of Agriculture
Extension Service.
Flat-bottomed
cmmers
are
recommended.
Use ofwamr
bad1
cannei_
wifll rippled
bottoms
may
extend
the time required
m bring
the water m a boil.
WokCooking
We recommendthat you use only a flat-bottomed
wok. Theyare availableat your local retail store.
Do not use woks that have support
rings.
Do not use round
bottom
woks.
You could be seriously burned
if the
wok dpped
oveL
Use only flat-bottomed
woks.
8
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