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Solid Disk Range Installation Instructions
IMPORTANT: Save these instructions for the local electrical inspector's use.
Fig. I
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Minimum dimensions between cooktop
and walls above cooktop
Fig° 2
24/4"
Suggested electrical
outlet area
Roughed-in dimensions
General
• See Figures 1 and 2 for all rough-
in and spacing dimensions_ These
dimensions
must be met for safe
use of your range. The location of
the electrical
outer may be
changed as needed, but electricity
to the range can be disconnected
at
the outlet without moving the range
if the outer is in the suggested
location (remove lower drawer).
• To eliminate
the risk of burns or'
fire when reaching over hot surface
elements,
cabinet storage space
above the cooktop should be
avoided° If cabinet storage space is
to be provided above the cooktop,
the risk can be reduced by installing
a range hood that sticks out at least
5" beyond the front of the cabinets_
Cabinets
installed above a cooktop
may be no deeper' than 13".
o The range may be placed with 0"
clearance
(flush) at the back wall
and side walls of the range if the
front edges of the range side panels
stick out beyond the cabinet fronts
at least 1/4". See Figure 2o
Preparation
• Remove all tape and packaging_
Be sure to remove clear plastic film
that covers some chrome parts
(around glass oven doors, side trim).
• Take the accessory
pack out of
the oven.
• Check to be sure that no range
parts have come loose during
shipping.
Protect Your Floor
Your range, like many other
household
items, is heavy and
can settle into soft floor coverings
such as cushioned
vinyl or
carpeting.
When moving the range
on this type of flooring,
use care,
and it is recommended
that these
simple and inexpensive
instructions
be followed.
The range should be installed on
a sheet of plywood
(or similar
material)
as follows: When the
floor
covering ends at the front
of
the range, the area that the range
will rest on should be built up with
plywood to the same level or higher
than the floor covering. This will
allow the range to be moved for
cleaning or servicing.
32
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