Samsung NE595R0ABBB User Manual
Hide thumbs
Also See for NE595R0ABBB:
- User manual (60 pages) ,
- User manual (60 pages) ,
- User manual (120 pages)
Table of Contents
Advertisement
Eectrc RaP
user manual
100%
Recycled Paper
J
Jith 1O0 % recycled _
r.
the possibilities
ENGLISH
Thank you for purchasing this Samsung
product. To receive more complete
service, please register your product at
www.samsung.com/register
1-800-SAMSUNG (726-786N
NE595ROABSR_AA_DG68-00433A-02_EN.Indd
1
30/10/2012
15:03:28
Advertisement
Table of Contents
Troubleshooting
Related Manuals for Samsung NE595R0ABBB
Summary of Contents for Samsung NE595R0ABBB
- Page 1 Eectrc RaP user manual 100% Recycled Paper Jith 1O0 % recycled _ ENGLISH the possibilities Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www.samsung.com/register 1-800-SAMSUNG (726-786N NE595ROABSR_AA_DG68-00433A-02_EN.Indd 30/10/2012 15:03:28...
- Page 2 Steam Quick cleaning Thanks to Steam Quick Samsung's unique technology for light-duty cleaning jobs, keeping your oven spick-and-span is a snap -- no hassle, no odor, no chemicals. Steam Quick cleans the inside of your range with high-temperature steam in just 20 minutes.
- Page 3 Hazards or unsafe practices that may result in severe WARNING personal injury or death. Hazards or unsafe practices that may result in minor CAUTION personal injury or property damage, To reduce the risk of fire, explosion, electric shock, or personal injury when using your oven, follow these basic CAUTION safety precautions.
- Page 4 Do not step, lean, or sit on the doors of the range. You can cause the range to tip, resulting in burns or serious injuries. Confirm that the Anti-Tip device is installed properly. Then, to verify that the Anti-Tip device is engaged, grasp the top rear edge of the range and carefully attempt to tilt it forward.
- Page 5 ® Storage in or on appliance. Do not store flammable materials in the oven or near the surface units. Be sure all packing materials are removed from the appliance before operating it. Keep plastics, clothes, and paper away from parts of the appliance that may become hot. Wear proper apparel.
- Page 6 Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off. Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use. They may become hot and could cause burns.
- Page 7 Repairs carried out by unqualified individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact Samsung authorized service center. Failure to follow these instructions may result in damage and void the warranty. Flush - mounted...
- Page 8 Z_ WARNING- Accessible parts may become hot during use. To avoid ..burns, young children should be kept away. OVEN DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.
- Page 9 SELF-CLEANING OVENS Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes released during an oven self-clean cycle.
- Page 10 Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface. BEFORE YOU BEGIN Clean the oven thoroughly before using for the first time.
- Page 11 Do not install this appliance in a humid, oily or dusty location, or in a location exposed to direct sunlight or water (rain drops). This may result in electric shock or fire. Do not use a damaged power cord or loose wall socket. This may result in electric shock or fire.
- Page 12 Do not attempt to repair, disassemble, or modify the appliance yourself. Since a high voltage current enters the product chassis, it may result in electric shock or fire. When a repair is needed, contact your nearest service center. If any foreign substance such as water has entered the appliance, contact your nearest service center.
- Page 13 Do not heat food wrapped in paper from magazines, newspapers, etc. This may result in fire. Do not open the door when the food in the oven is burning. If you open the door, it causes an inflow of oxygen and may cause the food to ignite.
- Page 14 Do not stand on top of the appliance or place objects (such as laundry, oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance. Items, such as a cloth, may be caught in the door. This may result in electric shock, fire, problems with the product, or injury.
- Page 15 CRiTiCAL CLEANING WARNINGS Do not clean the appliance by spraying water directly on to it. Do not use benzene, thinner or alcohol to clean the appliance. This may result in discoloration, deformation, damage, electric shock or fire. Take care not to hurt yourself when cleaning the appliance (external/internal).
-
Page 16: Table Of Contents
cont nt INTRODUCING YOUR NEW RANGE Overview What's included with your range i ¸ _!!iiii ¸ SURFACE COOKING About surface cooking How to set the appliance for surface i¸ cooking Using the proper cookware Choosing the proper cookware Protecting the smoothtop surface OPERATING THE OVEN... -
Page 17: What's Included With Your Range
Convection _asket Shelf position WHAT'S INCLUDED WITH YOUR RANGE * Wire racks If you need an accessory marked with a *, you can buy it from the Samsung Contact Center (1-800=726-7864). htroduc ng your new range 16 NE595ROABSR_AA_DG68-00433A-02_ENindd 30/10/2012 15:03:30... -
Page 18: About Surface Cooking
ABOUT SURFACE COOKING BEFORE COOKING CAUTION ,, Do not use the glass cooktoD surface as a cutung board. Do not olace or stere items that can melt or catch fire on the g_assCOOKtOD. e ven when _t s not be ng used. Turn the surface units on only after placing the ceoKware on them Do net store heaw items above the ceokteo surface. - Page 19 ÷ Location of the radiant surface elements and controls The radiant control knobs operate the radiant surface elements on the cooktop as shown below. © m ¸ 1. Single element: Left rear 2. Single element: Right rear 3, Dual element: Left front 4, Dual element: Right front 5.
-
Page 20: How To Set The Appliance For Surface Cooking
HOW TO SET THE APPLIANCE FOR SURFACE COOKING , Thesurface elements may be hot and burns may occur: D° not touch the surfage C_UT,Oh elements until they have Coo!ed down sufficiently, e At high or medium-high settings, never leave food unattended, Boilovers cause Smoking and greasy Spi!10versmay Catch on fire: , Be sure you turn the Control kn0b to OFF when you finish Co0kingi... - Page 21 ÷ Using the warming center The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. • The surface warmer will not glow red like the cooking elements. • Do not warm food on the warming center for more than two hours. CAUTION * Use on y COOKwarearia a snes recommended as safe for oven aria cooktOD use.
-
Page 22: Using The Proper Cookware
÷ USING THE PROPER COOKWARE Using the right cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly. Flat bottom and straight sides. Curved and warped pan bottoms. -
Page 23: Protecting The Smoothtop
PROTECTING THE SMOOTHTOP SURFACE Cleaning * Clean the cooktop before using it for the first time. * Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage. * If a spillover occurs while you are cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. -
Page 24: The Oven Control Panel
÷ ng the oven THE OVEN CONTROL PANEL READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual, 1, DISPLAY: Shows the time of day, oven temperature, whether the oven is in the bake, broil or... -
Page 25: Setting The Clock
÷ SETTING THE CLOCK The dock must be set to the correct time of day for the automatic oven timing functions to work properly. • The time of day cannot be changed during a timed cooking, a delay-timed cooking or a self- cleaning cycle. -
Page 26: Minimum And Maximum Settings
÷ MINIMUM AND MAXIMUM SETTINGS All of the features listed in the table below have minimum and maximum time or temperature settings. A beep will sound each time a pad on the control panel is pressed and the entry is accepted. -
Page 27: Using The Oven Racks
÷ USING THE OVEN RACKS Oven rack positions The oven has 7 rack positions (1-7). Frozen pies Angel food cake Bundt or pound cakes Biscuitsl muffins, browniesl cookies, cupcakes, layer cakes, pies Casseroles Small roast, ham Turkeyl large roast Baking layer cakes Centering the baking pans in the oven as much as possible will produce better results. -
Page 28: Baking
÷ BAKING The oven can be programmed to bake at any temperature from 150 °F to 550 °F. How to set the thermostat 1. Start the set up. Press the BAKE pad. The default temperature is 350 °F. 2. Enter the temperature you want on the number pad, eg. 3, 7, 5. 3. -
Page 29: Convection Baking
÷ CONVECTION BAKING By using the convection bake feature, you will be able to cook faster. You can program the oven for convection baking at any temperature between 150 °F and 550 °F. Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven. - Page 30 Recommended convection baking guide Cake 17-19 35-43 35-39 Angel Food 350-400 45-55 68-78 2 crust, frozen fruit, 9" Cookies 325-350 12-17 325-350 14-18 Chocolate Chip Brownies 29-36 Breads 18-22 Yeast bread, loaf, 9x5 350-375 13-18 Quick Bread, loaf, 8x4 325-350 45-55 Biscuits 350-375...
-
Page 31: Convection Roasting
÷ CONVECTION ROASTING Convection roasting is good for cooking large tender cuts of meat, uncovered. Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. - Page 32 Recommended convection roasting guide Beef 25-28 145 (med/rare) Rib Roast 28-32 160 (medium) 24-29 145 (med/rare) Rib Eye Roast, (boneless) 29-34 160 (medium) 25-30 145 (med/rare) Rumpl Eye; Tip Sirloin (boneless) 28-35 160 (medium) Tenderloin Roast 28-38 145 (med/rare) Loin Roast 15-25 boneless or 0ne-in)
-
Page 33: Timed Cooking
÷ TIMED COOKING In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. • You can use the timed cooking feature only with another cooking operation (bake, convection bake, or convection roast). -
Page 34: Delay Timed Cooking
÷ DELAY TIMED COOKING In a delay timed cooking, the oven's timer turns the oven on and off at times you select in advance. • You can use the delay timed cooking feature only with another cooking operation (bake, convection bake, or convection roast). You can set the oven for a delay timed cooking before setting other cooking operations. -
Page 35: Broiling
÷ BROILING Broil stop position Leave the door open at the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven. Should an oven fire occur, close the oven aoor and turn the oven off. If the fire continues. throw baking soaa on the fire or use a foam-type fire extinguisher. - Page 36 Recommended broiling guide The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Ground Beef 1 lb. (4 patties) Space evenly. Up to 8 8-10 oatties may be broiled at Well Done 1/2to 3_,,thick once.
-
Page 37: Using The Custom Cook Feature
÷ USING THE CUSTOM COOK FEATURE By using the custom cook feature, you can record up to 3 different recipe settings. The feature may be used for baking, convection baking, or convection roasting. It will not work with any other function, including the delay start feature. -
Page 38: Using The Easy Cook Feature
USING THE EASY COOK FEATURE Slow Cook The Slow Cook feature cooks food more slowly at lower oven temperatures. The extended cooking times allow better distribution of flavors in many recipes. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may result on the exterior of meats becoming dark but nor burnt. -
Page 39: Using The Keep Warm Function
÷ Crispy Pizza This pizza function is designed to give pizzas crisp, browned bottoms while keeping the topping moist. 1. Press the Pizza pad. 2. Press the START/SET pad to begin pizza cooking. ® Use only 1 rack and place the rack in position 2 or 3 for the best results when using the pizza feature. -
Page 40: Extra Features
÷ EXTRA FEATURES 12 hour energy saving With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. How to turn 12 hour energy saving feature on or off 1. - Page 41 ÷ Convection auto conversion feature When you use the auto conversion feature, the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. If this feature is activated, the display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350 °F and press the START/SET pad, the display will show the converted temperature of 325 °F.
-
Page 42: Turning The Oven Light On And Off
÷ Sound on/off By using this feature, you can set the oven controls to operate silently. How to turn the sound on or off 1. Press Oven Light and 0 on the number pad at the same time for 3 seconds. The display will show Snd On (sound on) or Snd OFF (sound off). -
Page 43: Setting The Sabbath Feature
÷ SETTING THE SABBATH FEATURE (For use on the Jewish Sabbath & Holidays) For further assiistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star-k.org. You can use the Sabbath feature with baking only. The oven temperature may be set higher or lower after setting the Sabbath feature. - Page 44 Do not to attempt to activate any other program feature except BAKE while the Sabbath feature is active. ONLY the following key pads will function correctly with the Sabbath feature: NUMBER, BAKE, START/SET and CLEAR/OFF pad. ALL OTHER KEYPADS should not be used once the Sabbath feature is activated. You can change the oven temperature, but the display will not change and tones will not sound when a change occurs.
-
Page 45: Self-Cleaning
÷ N NQ VOLAF SELF-CLEANING This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth. o During the self-cleaning cycle, the outslae of the range will become very hot to the CAUT'--_'_N,O touch. - Page 46 ÷ How to set the oven for self-cleaning Select the length of time for the self-cleaning operation, eg. 3 hours. Press the SELF CLEAN pad once for a 3 hour clean time, twice for a 4 hour clean time, or 3 times for a 2 hour clean time. The default setting is 3 hours.
-
Page 47: Steam-Cleaning
÷ STEAM-CLEANING How to set the oven for steam-cleaning For light cleaning, the Steam-cleaning function saves time and energy. For heavier-duty cleaning grease, use the self-cleaning function. 1. Remove all accessories from the oven. 2. Pour approximately 10 oz. (300 ml) of water onto the bottom of the empty oven and close the oven door. -
Page 48: Care And Cleaning Of The Oven
÷ CARE AND CLEANING OF THE OVEN Be sure all controls are OFF and all surfaces are COOL before cleaning any " part of the range. WARNING • if your range is removed for cleaning, servicing, any reason, be sure the Anti-Tip device is re-engaged properly when the range is replaced, if you fail to re= engage the Anti-Tip device, the range could tip and... - Page 49 ÷ Oven racks If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and the finish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil.
-
Page 50: Care And Cleaning Of The Glass Cooktop
÷ CARE AND CLEANING OF THE GLASS COOKTOP Normal daily use cleaning Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass cooktop. Other creams may not be as effective. By following these steps, you can maintain and protect the surface of your glass cooktop. 1. - Page 51 ÷ Removing metal marks and scratches Be careful not to slide pots and pans across your cooktop. It will leave marks on the cooktop surface. You can remove these marks by applying ceramic cooktop cleaner or the included cleaner with a cleaning pad for ceramic cooktops. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop.
-
Page 52: Removing And Replacing The Oven Door
÷ REMOVING AND REPLACING THE OVEN DOOR How to remove the door e The door is very heavy. Be careful when removing and lifting the door. Do not lift the CAUT,O. door by the handle: Turn the power OFF before removing the door. 1. -
Page 53: Removing And Replacing The Storage Drawer
÷ 3. Open the door fully. If the door will not open fully, the indentation is not inserted correctly in the bottom edge of the slot. 4. Push the hinge locks up against the front frame of the oven cavity to the locked position. Hinge lock Unlocked position Locked position... -
Page 54: Changing The Oven Light
÷ CHANGING THE OVEN LIGHT The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press the OVEN LIGHT pad to turn it on or off. It will not work during a self-cleaning cycle. -
Page 55: Troubleshooting
Abe hoot ncj TROUBLESHOOTING Samsung works hard to ensure that you don't have problems with your new electric range. If you run into unexpected trouble, look first for a solution in the table below. If, after trying the suggested solution, you're still having trouble, call Samsung at 1-800-SAMSUNG (1-800-726-7864). - Page 56 Areasof Food spillover was not cleaned. ,, Refer to the section on care and cleaning discoloration on the of the glass cooktop on page 54. cooktop The surface is hot and the model This is normal. The surface may appear features a light-colored cooktop.
- Page 57 Food does not broil The oven controls have been set • Press the BROIL pad. properly, incorrectly. The rack has not been properly • See the broiling guide on page 41. )ositioned. Cookware not suited for broiling. • Use suitable cookware. In some areas the power (voltage) •...
- Page 58 Steam from the vent This is normal. When using the convection feature, it is normal to see steam coming out of the oven vent. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase.
-
Page 59: Warranty _58
SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts or products if found to be defective during the limited warranty period specified above All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG. - Page 60 _Requires reader to be installed on your smartphone Scan this with your smartphone Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. QUESTIONS OR COMMENTS www.samsung.com/ca (English)