GE EGR2000 Owner's Manual & Installation Instructions page 13
Self-cleaning gas ranges
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Also See for EGR2000:
- Owner's manual & installation instructions (56 pages) ,
- Owner's manual and installation instructions (52 pages) ,
- Owners and installation manual (57 pages)
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Do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only.
How to Set the Oven for Baking or Roasting
Youroven/s not des/)ned for open-doorcook/hg.
NOTE;Onmodelswithan OVENTEMPknob,turnit to
thedesiredtempera ture.
[]
Touch
the Bake pad.
]
[]
Touch
the ÷ or - pads until tile
desired
temperature
is displa}ed.
[]
Touch
tile Start/On pad.
Type of Food
Shelf Position
Frozen p ies(oncookiesbeet)
Bor C
Angelfoodcake,
B
bundtor poundcakes
Biscuits, m uffins,brownies,
C
cookies, c upcakes,
layercakes,pies
Casseroles
Bor C
Roasting
Ror A
The oven has a special low shelf (R)
position just above the oven bottom.
Useit when extra cooking space is
needed, for example, when cooking
a large turkey. The shelf is not
designed to sfide out at this position.
Tile oven will start automatically.
The
display will show PBEwhile
preheating.
When
the oven reaches
the selected
temperature,
tile oven control
will beep
se\ ex'al times and the display will show the
()veil teI/lpeI'attlre.
Tochangethe oven temperature dunng BAKEcycle,
touch the Bake pad and then the ÷ or- pads to
get the new temperatore.
[_]
Check food for d(ineness
at minimum
time (m recipe.
Cooklonoer_
if
necessal'y.
[]
Touch
the Clear/Off pad ",d_en baldng
is finished
and then ten/eve
the food K()m the oven.
Preheating
and Pan Placement
Preheat
the oven _f the Iecipe
calls for it.
To preheat,
set the o',en at the correct
temperature.
Preheating
is necessm_'
fi)r
good results when baldng
cakes, coo]des,
pastry and breads.
For ovenswithout a preheat indicator light or tone.
preheat 10rnbutes.
Baldng
results will be better
if baldng
pans
are centered
in the 1)'_ en as much
as
possible.
Pans should
not touch each (>ther
or tile _dls of the oven. If you need to use
two shel_ es, stagger
the pans so one is not
direct.Iv above the other,
and leave
appro_mately
l K," between
pans, f_'om
the fi'ont, back and sides of the wall.
Aluminum Foil
Do not use aluminum foil on the bottom of
the oven.
Never entirely
cover a shelf with
ahlI/lintlIll
toil. This will disturb
tile heat circulation
and result in poor baking.
A sinaller
sheet of ti)il inav be used to catch
a spillover
by plating
it Oil a lower shelf
several inches
beh)w the tiled.
Oven Moisture
_s
VOIII"
()veil
heats
tip,
tile
telllpei';ittli'e
change
ot the air in the ()veil inay cause
water di'oi)lets to fi)im Oil the door glass.
These
droplets
are haimless
and will
e\:q)orate
as tile oven continues
to heat up.
13
w
g
m
q
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