Page 1: Table Of Contents
Levehng ....28 Consumer Appliance Registration..,..2 Model and Serial Numbe rLocation...2 Warranty ....Back Cover ...20,21 ...,...12 Models: JBP22GR JBP26AR ...24 — . .29,30 ----------- ..26-28 Device ...3,...
Page 2: Model And Serial Numbe Rlocation
Write down the model and serial numbers. Depending on your range. you’11 find the model and serial numbers on a label behind the range duor or behind the stora:e drawer. These numbers are also on tl]e Consumer Product O\J l~el bhip Registration Card that ctime with your range.
Page 3 If you pull the range out from the wall for any re&onj make sure~he device engages the range when you push the range back.
Page 4: Important Safety Instructions
Oven Stand away from range when opening oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes. Don’t heat unopened food containers in the oven.
Page 5 Always turn surface unit to OFF before removing cookware. Keep an eye on foods being fried at HI or MEDIUM HIGH heat settings. To avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at OFF position and all coils are cool before attempting to remove the unit.
Page 6: Features
FEATURES OF YOUR RANGE JBP22GR JBP22R JBP24GR JBP25GR JBP26AR JBP26GR JBP26WR JBP27GR JBP28GR Broiler Pan (not on all models) included windows.) +Support Rods Some models have lift-up cooktops for easier cleaning.
Page 7 ——————— -. —-—----- .--— -.. -——. -——-——..—. .— —. - - - ..- . - -- ..“. . ---- ——. --. .—-.—.— F’eature Indew i Nf)i all n](xiel~ have all features. ) —.
Page 8: Surface Cooking
At both OFF and HI the control “clicks”’ into position. You may hear slight “clicking” sounds during cooking. indicating the control is keeping the unit at the heat level or power level you set. How to Set the Controls Push the knob in and turn in either direction to the heat setting you want. Be sure you turn control to OFF when you finish cooking.
Page 9: Deep Fat Frying
Deep Fat Frying Do not overfill cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch food frying at high temperatures. Keep range and hood clean from grease. Wok Cooking We recommend that use only a yOLI flat-bottomed wok.
Page 10: Automatic Timer And Clock
AUTOMATIC TIMER AND CLOCK The automatic timer and clock on your range are helpful devices that serve several purposes. To Set the Clock To set the Clock, push the knob in and turn the clock hands to the correct time. (The Minute Timer pointer will move also.
Page 11: Control Settings
~< Read over information and tips that follow. 4. Keep this book handy so you can refer to it, especially during the first weeks of using your new range. The Oven Cycling Light glows until the oven OVEN TEMP reaches your selected temperature, then goes off and on with the oven unit(s) during cooking.
Page 12: Baking
(Oven Temp) knob. How to Set Your Range for Baking 1. To avoid possible burns, place the oven shelves in the correct position before you turn the oven on.
Page 13: Timed Baking
How to Set Immediate Start and Automatic Stop NOTE: Before beginning, make sure the hands of the range clock show the correct time of day. To start cooking immediately and turn off automatically, you must turn the OVEN SET knob to TIMED BAKE.
Page 14: Oven Shelves
For best baking results, follow these suggestions: Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule, place most foods in the middle of the oven, on either the second or third shelf from the bottom.
Page 15: Aluminum Foil
Baking Guides prepared baking mixes. follow package recipe or instructions When ufing for be it rcsult~, Pies !:Or bake pies in dark. rough or best results, cri~per crust. Frozen pies in foil pI”odLIce a browner. pani sht)uld bc placed f~n an aluminum cookie sheet for bakin: since the ~hiny foil pan reflects heat away from tht pie cr[li[: the cm)kic sheet helps retain it.
Page 16: Roasting, Roasting Guide
Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. Roasting is really a baking procedure used for meats. Therefore, oven controls are set to BAKE or TIMED BAKE.
Page 17: Roasting Guide
Questions and Answers Is it necessary to check for doneness with a meat thermometer? Checking the finished internal temperature at the completion of cooking time is recommended. Temperatures are shown in Roasting Guide. For roasts over 8 lbs., check with thermometer at half- hour intervals after half the time has passed.
Page 18: Aluminum Fo
3. Position shelf on recommended shelf position as suggested in Broiling Guide. Most broiling is done on C position, but if your range is connected to 208 Volts, you may wish to use a higher position. 4. Leave door ajar a few inches. The door stays open by itself, yet the proper temperature is maintained ..- ---- - ----...
Page 19: Broiling Guide
1 X times per side. 8. If your range is connected to 208 Volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.
Page 20: Self-Cleaning Instructions
This is normal and should stop ‘u’ in about 10 minutes. To help control the smoke, turn on the exhaust fan over the range when you use the self-clean cycle the first time. allow water to run down through openings...
Page 21 I set all the time and clean knobs correctly? A. Check to be sure your DELAY START dial is set to the same time as the range clock. Also check to be sure latch handle moved to the right.
Page 22: Care And Cleaning
Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for your range to assure safe and proper maintenance. Cooktop Surface To avoid damaging the porcelain enamel surface of the cooktop and to prevent it from becoming dull, clean up spills right away.
Page 23: Dtip Pans
‘l’he cook(op li~ht is easily replaced with a fluorescent wattage._ Be~”ore changing the lamp, tube of the ~an;e the range or disconnect the power at the pLl\] the p]LIg to main fuse or circuit breaker panel. To remove: Lift the lamp cover by pulling the bottom edge toward you tind then up.
Page 24: Control Panel And Knobs
Remove the rack from the pan. Carefully pour out the grease in the pan into a proper container. How to Remove the Storage Drawer or Kick Panel to Clean Under the Range The area under the range can be reached easily for cleaning by removing the bottom drawer (on some models).
Page 25: Door Removal
Pull the wire forward to the center of cover until it snaps in place. When in place, the wire holds the cover firmly. Be certain the wire is in the depression in the center of the cover. c Connect electric power to the range.
Page 26: Anti-Tip Device
Lf the electric service provided does not meet the above specifications, it is recommended that a licensed electrician install an approved outlet. Because range terminals are not accessible after range is in position, flexible service conduit or cord must be used. STEP 1 PREWRE THE OPENING 1%”...
Page 27: Flooring Under The Range
The range should be installed on a 1/4 inch thick sheet of plywood (or similar material) as follows: When the floor covering ends at the fhont of the...
Page 28: Levehng
STEP 7 LEVELING THE RANGE range must be level. Leveling feet are locate at each corner of the base of the range. Remove the storage drawer or kick panel (depending on your model) and using channel locks, rotate the leveling feet in and out as required to level the range.
Page 29: Problem Solver
POSSIBLE CAUSE PROBLEM Plug on range is not completely inserted in the electrical outlet. OVEN WILL NOT WORK The circuit breaker in your house has been tripped, or a fuse has been blown. Oven controls not properly set. . Door left in locked position after cleaning.
Page 30 OVEN DOOR WON’T LATCH OVEN TEMPERATURE TOO HOT OR TOO COLD If you need more help... call, toll free: GE Answer Center” 800.626.2000 consumer information service PROBLEM SOLVER (continued) Automatic timer dials not set or not set properly. Clock must be set to time of day and the STOP TIME dial must be set and advanced beyond the time noted on oven clock.
Page 31: Consumer Services
You can have the secure feeling that GE Consumer Service will still be there after your warranty expires. Pur- chase a GE contract while your war- ranty is still in effect and you’ll receive a substantial discount. With a multiple- year contract, you’re assured of fiture...
Page 32: Warranty
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 This book is printed on recycled paper.

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