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Usage, Tables and Tips
Defrosting
Oven function: Fan Controlled Defrosting
• Unpack the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the de
frosting time.
• For defrosting, place the shelf on the 1st oven level from the bottom.
Defrosting table
Food
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150g
Strawberries, 300g
Butter, 250g
Cream, 2 x 200g
Flan/gateau, 1400g
Defrosting
Further de
time
frosting time
Min.
(mins.)
100 140
20 30
100 140
20 30
90 120
20 30
25 35
10 15
30 40
10 20
30 40
10 15
80 100
10 15
60
60
(no temperature setting)
Comments
Place the chicken on an upturned saucer
placed on a large plate.
Halfway through the time, turn it over
Halfway through the time, turn it over
Halfway through the time, turn it over
Cream that is still slightly frozen in part
can still be whipped