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Summary of Contents for AEG COMPETENCE 30006FF
- Page 1 COMPETENCE 30006FF Free standing electric cooker Installation and Operating Instructions...
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Page 2: Dear Customer
Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appli- ance. The following symbols are used in the text: Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance. -
Page 3: Table Of Contents
Contents Operating Instructions ........Safety instructions. - Page 4 Cleaning and Care ..........32 Outside of the appliance.
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Page 5: Operating Instructions
Operating Instructions 1 Safety instructions This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety •... - Page 6 • If you use ingredients containing alcohol in the oven, a slightly flam- mable mixture of alcohol and air may ensue. In this case, be careful when opening the door. Do not handle any sources of heat, sparks or naked flames when doing so. Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health...
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Page 7: Disposal
Disposal Packaging material The packaging materials are environmentally friendly and can be recy- cled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance Please dispose of your old appliance in line with the guidelines for dis- posal in your community. -
Page 8: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door Pan drawer... -
Page 9: Control Panel
Control Panel Oven Power Indicator Temperature Pilot Light Temperature selector Oven Functions Hob Cooking Zone Control Knobs Cooking surface layout Hotplate Hotplate Oven steam outlet 1000W 2000W Quick hotplate Quick hotplate 2000W 1500W... -
Page 10: Oven Features
Oven Features Top heat and heating elements Oven lighting Shelf positions Bottom Heat Oven shelf runners, removable Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. All-purpose tray For moist cakes, roasts or for use as a baking tray or a pan to collect fat. -
Page 11: Before Using For The First Time
Before Using for the first time Initial Cleaning You should clean the appliance thoroughly before using for the first time. Wipe the hob with a damp cloth and a little washing up liquid. Important: Do not use sharp or abrasive cleaning materials. These could damage the surface. -
Page 12: Using The Rings
Using the Rings General Instructions: • Quick hotplates are distinguished from normal hotplates by their higher power. They are indicated by a red dot which disappears after a while after heating and cleaning. • Because of condensation and the beginnings of rust formation, please do not place wet saucepan lids on the hotplate and do not leave hot pans to cool on the hotplate. -
Page 13: Setting The Heat Setting
Setting the heat setting 1. Select the heat setting. 2. To end the cooking process, turn back to the Off position. -
Page 14: Using The Oven
Using the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Temperature selector Oven Functions 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up. -
Page 15: Oven Functions
Oven Functions The oven has the following functions: Heating element/ Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. Fan-assisted For baking on up to two oven Top heat, bottom- circulation levels. heat, fan Set the oven temperatures 20-40 °C lower than when using Con-... -
Page 16: Inserting The Shelf And Universal Baking Tray
Inserting the Shelf and Universal Baking Tray Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tray or universal baking tray: The anti-tip device must point to- wards the rear of the oven. -
Page 17: Uses, Tables And Tips
Uses, Tables and Tips Pans • The better the pan, the better the results. • You can recognise good pans by their bases. The base should be as thick and flat as possible. • When buying new pans pay particular attention to the diameter of the base. -
Page 18: Cooking Table
Cooking table The information given in the following table is for guidance only. Heat Cooking- set- suitable for Cooktime Tips/Hints process ting Residual heat, Off position Keeping Keeping cooked foods as required Cover food warm warm Hollandaise sauce, 5-25 mins. Stir occasionally •... -
Page 19: Baking
We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting. Overheated fats and oils can ignite quickly. If you are cooking foods in fat or oil (e.g. - Page 20 General Instructions • Insert the tray with the bevel at the front. • With Conventional or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cook- ing.
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Page 21: Baking Table
Baking table Time Type of Shelf Tempera- Ovenfunction Hours baking position ture °C mins. Baking in tins Ring cake or brioche Fan-assisted 150-160 0:50-1:10 circulation Madeira cake/Fruitcakes Fan-assisted 140-160 1:10-1:30 circulation Sponge cake Fan-assisted 140-160 0:25-0:40 circulation Flan base - short pastry Conventional 180-200 0:10-0:25... - Page 22 Time Type of Shelf Tempera- Ovenfunction Hours baking position ture °C mins. Fruit flans made with Conventional 170-190 0:40-1:20 short pastry Yeast cakes with delicate Conventional 160-180 0:40-1:20 toppings (e. g. quark, cream, vanilla cream) Pizza (with a lot of top- Conventional 190-210 0:30-1:00...
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Page 23: Tips On Baking
Tips on baking Baking results Possible cause Remedy The cake is not Wrong oven level Place cake lower in the oven browned enough at the bottom The cake sinks (be- Oven temperature too high Use a slightly lower setting comes soggy, lumpy, Baking time too short Set a longer baking time streaky) -
Page 24: Table For Bakes And Gratins
Table for Bakes and Gratins Tempera- Time Shelf Dish Oven function ture Hours position °C mins. Pasta bake Conventional 180-200 0:45-1:00 Lasagne Conventional 180-200 0:25-0:40 Vegetables au gratin Rothitherm 160-170 0:15-0:30 Baguettes topped with Rothitherm 160-170 0:15-0:30 melted cheese Sweet bakes Conventional 180-200 0:40-0:60... -
Page 25: Roasting
Roasting Oven function: Conventional or Rothitherm Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. •... -
Page 26: Roasting Table
Roasting table Temper- Time Shelf Type of meat Quantity Ovenfunction ature Hours position °C mins. Beef Conven- Pot roast 1-1.5 kg 200-250 2:00-2:30 tional per cm. of Roast beef or fillet thickness per cm. Rothi- 190- - rare 0:05-0:06 of thickness therm per cm. - Page 27 Temper- Time Shelf Type of meat Quantity Ovenfunction ature Hours position °C mins. Game Saddle of hare, leg Conven- 220- up to 1 kg 0:25-0:40 of hare tional Conven- Saddle of venison 1.5-2 kg 210-220 1:15-1:45 tional Conven- Haunch of venison 1.5-2 kg 200-210 1:30-2:15 tional...
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Page 28: Grill Sizes
Grill Sizes Oven function: Grill or Dual gril with maximum temperature setting Important: Always grill with the oven door closed. • The empty oven should always be pre-heated with the grill func- tions for 5 minutes. • For grilling, use both the oven shelf and the roasting tray together. •... -
Page 29: Defrosting
Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bot- tom. -
Page 30: Making Preserves
Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used. - Page 31 Preserves table The times and temperatures for making preserves are for guidance only. Cooking time Continue to Temperature Preserve until simmering cook at 100°C in°C in mins. in mins. Soft fruit Strawberries, blueberries, 160-170 35-45 raspberries, ripe gooseberries Unripe gooseberries 160-170 35-45 10-15...
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Page 32: Cleaning And Care
Cleaning and Care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. -
Page 33: Decorative Lid
Decorative lid To clean the cooking surface, you can remove the decorative lid. 1. Open the decorative lid completely, so that it stands vertically. 2. Remove the Phillips screw on the right and the left. 3. To fasten the decorative lid again, insert it vertically and fasten it with the two Phillips screws. -
Page 34: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un- hitch at the back (2). -
Page 35: Oven Lighting
Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cov- Changing the oven light bulb/ cleaning the glass cover 1. -
Page 36: Oven Ceiling
Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele- ment Warning: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1. -
Page 37: Oven Door
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance. -
Page 38: Oven Door Glass
Oven door glass The oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. Caution: the following steps must be performed only with the oven door removed! If the glass is removed while the door is attached, the lighter weight may cause it to spring up and cause injury. -
Page 39: Pan Drawer
Pan drawer The pan drawer underneath the oven can be removed for easier cleaning. Removing / Replacing the pan drawer 1. Pull the pan drawer out of the cooker as far as possible. 2. Lift the pan drawer slightly, so that it can be lifted upwards at an angle out of the drawer guides. -
Page 40: What To Do If
What to do if … Fault Possible Cause Remedy Hotplates not working. The hotplate concerned has Switch on the hotplate not been switched on. concerned. A domestic electrical pro- Check the fuse or protec- tection device has been tion device. tripped (or the fuse has blown). -
Page 41: Instruction On Setting Up
Instruction on setting up Important! The new appliance may only be installed and connected by qualified personnel. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Setting up • In the units or furniture surrounding the appliance, veneers or plastic coatings must have been made up using heat-resistant bonding agents (100°C). -
Page 42: Safety Information For The Installer
Safety information for the installer • The set-up of the electrical installation is arranged so that the appli- ance can be isolated from the mains with a minimum 3 mm all-pole contact separation. Suitable separation devices include e. g. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD’s and contactors. -
Page 43: Service
Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find ad- dresses and telephone numbers in the section “Customer Service Cen- tres”.) Always prepare in advance for the discussion. - Page 44 USD 14 billion in more than 150 countries around the world. AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.de © Copyright by AEG 822 923 475-A-270104-02 Subject to change without notice...