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Sharp R-330Y Operation Manual And Cooking Manual
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Sharp R-330Y Operation Manual And Cooking Manual

Sharp R-330Y Operation Manual And Cooking Manual

Compact microwave oven
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  • Page 4 Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE CENTRE APPROVED BY SHARP and it must be replaced by a qualified service technician trained by SHARP in order to avoid a hazard. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.

  • Page 5: Special Notes And Warnings

    SPECIAL NOTES AND WARNINGS DON’T * Puncture egg yolks and whites and Eggs, fruits, * Cook eggs in shells. This can cause an oysters before cooking to prevent vegetables, nuts, “explosion”, which may damage the oven or injure “explosion”. seeds, sausages yourself.

  • Page 6: Installation Instructions

    Do not remove the wave guide cover. If there is any damage, do not operate the oven and contact SERVICE CENTRE APPROVED BY SHARP. Place the turntable roller in the coupling on the oven floor, then place the turntable on the roller stay, ensuring it is located firmly.

  • Page 7: Control Panel

    CONTROL PANEL DISPLAY Cooking time, power, indicators and present time are displayed. INSTANT ACTION Instant settings to cook popular foods, including Fresh & Vegetables, Jacket Potato, Rice/Pasta, Frozen Meals and Popcorn. REHEAT BEVERAGE & DEFROST Press key to Defrost Food and Reheat Beverages.

  • Page 8: Power Level

    HOW TO SET OVEN CONTROLS If you want to temporarily stop a cooking session, press the STOP/CLEAR once and then you can start the cooking again by pressing INSTANT COOK/START again; or pressing STOP/CLEAR to cancel the cooking program altogether. After the cooking program has finished, the buzzer will sound beeps once every 2 minutes with END showing on screen.

  • Page 9: Setting The Clock

    SETTING THE CLOCK Touch TIMER/CLOCK pad. Use the number pads to enter the correct time. Touch TIMER/CLOCK pad again. NOTE: This is a 12 hour clock. When the oven is first plugged in or when power resumes after a power interruption, the display will show “88:88”, press STOP/CLEAR before setting the clock.

  • Page 10: Auto Cook Menus

    HOW TO SET OVEN CONTROLS (continued) AUTO COOK To Select press desired Menu button. For example, to cook two units of jacket potato. Place food into oven and close the door. Press the JACKET POTATO pad once. “ENTER” and “1” display. Press JACKET POTATO a number of times to enter the number of servings.
  • Page 11 MANUAL COOKING CHARTS Defrost Times for Meat, Poultry, Bread and Pies Remove wrapping and place frozen item on a shallow, Microwave safe plastic defrost rack. If necessary, shield thin areas with aluminum foil to prevent the item from cooking while defrosting Defrost by following the steps in the “Microwave Time”...
  • Page 12 Frozen Vegetable Chart Place vegetables in a medium/large microwave safe glass bowl and cover with plastic wrap. Halfway through cooking, stir the vegetables to ensure even cooking. Allow to stand for 2 minutes before draining any water and serving. VEGETABLE WEIGHT MICROWAVE TIME (100%) SPECIAL PROCEDURES...

  • Page 13: Cooking Procedure

    Fresh Vegetable Chart Cover required dishes with plastic wrap or a lid. Drain any remaining water after standing before serving. VEGETABLE AMOUNT MICROWAVE COOKING PROCEDURE TIME AT 100% Asparagus (halved) 500g 3½-4½ minutes Place in a shallow microwave safe dish. Cover. Stand for 3 minutes Beans 500g...
  • Page 14 Reheating/Defrosting Convenience Food Chart FOOD WEIGHT COOKING TIME AND POWEL SPECIAL STANDING LEVEL INSTRUCTIONS TIME Beverage 1 cup 1½ minutes on HIGH (100%) Stir after heating. (room temp.) 2 cups 2½ minutes on HIGH (100%) 250mL per cup Canned Food 1 cup 2 minutes on HIGH (100%) Place food in bowl.

  • Page 15: Before You Call For Service

    Outer cabinet is hot. The cabinet may become warm to the touch – keep children away. IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A SERVICE CENTRE APPROVED BY SHARP. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

  • Page 16: Utensils Guide

    UTENSILS GUIDE The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires.

  • Page 17: Cleaning And Care

    CLEANING AND CARE Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven. CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean and remove any food deposits or it could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.

  • Page 18: Specifications

    SPECIFICATIONS 230V-240V~50Hz, 1600W(Microwave) Input Power Consumption: Output Power (MWO): 1100W* (IEC Test Procedure) Operation Frequency: 2450MHz (Class B/Group 2)** Outside Dimensions: 300mm(H)×539mm(W)×416mm(D) 195mm(H)×353mm(W)×335mm(D) Oven Cavity Dimensions: Turntable Diameter: 325mm Net Weight: Approx.16kg * When tested in accordance with AS/NZS 2895.1:2007 ** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11.

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