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Oven Vent and Racks
Oven Vent Location
Types of Oven Racks
CAUTION
Always use pot holders or oven mitts when
adjusting the oven racks. Wait until the oven has completely
cooled if possible. Oven racks may HOT and cause burns.
Your appliance may be equipped with one or more of the
oven rack types shown; Flat Handle Oven Rack and Offset
Oven Rack (some models). To maximize cooking space the
offset rack can be used in the lowet rack position to roast
large cuts of meat and poultry.
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger cookware
as shown.
For best air circulation and baking results allow 2-4» (5-10 cm) around the cookware
for proper air circulation and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot air must circulate around the
pans and cookware in the oven for even heat to reach around the food.
CAUTION
Some models are equipped with a blower which runs in baking and
self-cleaning mode to keep all internal components at a cool temperature. The blower
may keep running even if the oven has been turned off, until the components have
cooled down.
Oven Vent Location
The oven is vented through its upper front frame. When the oven is on, warm air is re-
leased through the vent. This venting is necessary for proper air circulation in the oven and
good baking results.
Arranging Oven Racks
Always use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide
out.
To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the
rack upward and slide the rack back into place.
Flat Handle Oven Rack
6
Offset Oven Rack
(some models)
1 Oven Rack
Multiple Oven Racks
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