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AEG Electrolux Competence B4100-1-WSA User Instructions
AEG Electrolux Competence B4100-1-WSA User Instructions

AEG Electrolux Competence B4100-1-WSA User Instructions

Versatile built-in oven

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You can read the recommendations in the user guide, the technical guide or the installation guide for AEG-ELECTROLUX
B4100-1-WSA. You'll find the answers to all your questions on the AEG-ELECTROLUX B4100-1-WSA in the user manual
(information, specifications, safety advice, size, accessories, etc.). Detailed instructions for use are in the User's Guide.
User manual AEG-ELECTROLUX B4100-1-WSA
User guide AEG-ELECTROLUX B4100-1-WSA
Operating instructions AEG-ELECTROLUX B4100-1-WSA
Instructions for use AEG-ELECTROLUX B4100-1-WSA
Instruction manual AEG-ELECTROLUX B4100-1-WSA
You're reading an excerpt. Click here to read official AEG-
ELECTROLUX B4100-1-WSA user guide
http://somemanuals.com/dref/390413

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Summary of Contents for AEG Electrolux Competence B4100-1-WSA

  • Page 1 You can read the recommendations in the user guide, the technical guide or the installation guide for AEG-ELECTROLUX B4100-1-WSA. You'll find the answers to all your questions on the AEG-ELECTROLUX B4100-1-WSA in the user manual (information, specifications, safety advice, size, accessories, etc.). Detailed instructions for use are in the User's Guide. User manual AEG-ELECTROLUX B4100-1-WSA User guide AEG-ELECTROLUX B4100-1-WSA Operating instructions AEG-ELECTROLUX B4100-1-WSA...
  • Page 2 Manual abstract: Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: 1 3 2 Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1.
  • Page 3 · Warning: Risk of burns! The interior of the oven becomes hot during use. · Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door. 5 Operating Instructions To Avoid Damaging Your Appliance ·...
  • Page 4 Once the oven has been switched off the fan continues running to cool down the appliance and then switches itself off automatically. 13 Operating Instructions Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for cleaning. The heating element is not in use.
  • Page 5 3 The remaining time can be checked by pressing the Countdown button C again Press any button to switch off the signal. A few seconds after a Countdown time has been set, the normal clock display re-appears, showing the current time. When the Countdown is completed, an audible signal is sounded for 5 minutes.
  • Page 6 · Items that might drip (e.g., pizzas, fruit flans) should only be prepared on one level. · Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. In this case please do not change the temperature setting. Differences in the degree of browning will balance out during baking.
  • Page 7 Check that you have beaten the mixture for the correct length of time, particularly when using a food-processor. Set a slightly higher baking temperature next time Reduce cooking time Set to a lower temperature and increase cooking time Spread mixture evenly on the baking tray Remove fat filter Set a slightly higher baking temperature next time Remove fat filter Too much liquid in mixture Cake is too dry Cooking temperature too low Cooking time too long Cake is unevenly browned Cooking temperature too high and cooking time too short Mixture is spread unevenly Fat filter is still in position Cooking time too lon Temperature too low Fat filter is still in position 30 Operating Instructions Pies and Gratin Table Conventional O Shelf position from bottom Pasta bake...
  • Page 8 This will produce better roasting results. Switch off the oven approx. 10 minutes before the end of the cooking time to make use of the residual heat. 3 2 34 Operating Instructions Roasting table Type of meat Quantity Weight Conventional O Shelf po- Temperasition ture from botºC tom Rotitherm I Time Shelf Tempera- Hours:Mi position ture ns.
  • Page 9 Halfway through cooking turn or cover with foil. Do not cover Do not cover Do not cover Do not cover (Cream may be whipped when some of it is still slightly frozen) Do not cover Meat, 1000 g Meat, 500 g Trout, 150 g Strawberries, 300 g Butter, 250 g Cream, 2 x 200 g Flan, 1400 g 100-140 90-120 25-35 30-40 30-40 80-100 60 20-30 20-30 10-15 10-20 10-15 10-15 60 38 Operating Instructions Preserving For making preserves, use the bottom heat Ü...
  • Page 10 Place a cloth on the oven floor to protect the oven light and glass cover. 3 Changing the rear oven light/Cleaning the glass cover 1. Remove the glass cover by turning it anti-clockwise and then clean it. 2. If necessary: replace bulb with a 40 watt, 230 V, 300 °C heat-resistant, oven light bulb. 3. Refit the glass cover. Changing side oven light/Cleaning glass cover 1.
  • Page 11 Inserting the upper door glass 1. Insert the upper glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the glass panel. Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side, and slide it under the retaining section.
  • Page 12 Vous pouvez les consulter sur place. Otros puntos de Postventa en el extranjero En estos países rigen las condiciones de nuestros representantes locales. las cuales pueden ser consultadas allí mismo. Ulteriori uffici del servizio tecnico assistenza clienti all'estero In questi paesi sono valide le condizioni di garanzia dei partner locali.
  • Page 13 55, 12th Road P.O. Box 1 02 64 Kew/Johannesburg 2000 Tel. : 8069111 Syria Masri & Shami P.O. Box 24 96 Damascus Tel.: 214080 60 61 Index Index A Accessories 16 O Oven accessories 10 door 46 functions 14 light 44 B Baking tray . 10 Bottom heat 14 C Cleaning accessories 42 initial cleaning 12 oven door . 46 shelf support rails 43 Clock . 18 Adjusting the clock . 24 Cook time 21 Countdown .