10. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP. 11. After cooking, use oven mittens when taking out the food and avoid steam burns by directing steam away from the face and hands.
SPECIAL NOTES DON’T Eggs, fruits, * Puncture egg yolks and whites and * Cook eggs in shells. This prevents nuts, seeds, oysters before cooking to prevent “explosion”, which may damage vegetables, “explosion”. the oven or injure yourself. sausages and * Pierce skins of potatoes, apples, * Reheat whole eggs.
If there is any damage, please do not operate the oven until it has been checked by the SHARP SERVICE CENTRE and repaired, if necessary. 2. Accessories provided...
OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4 times when cooking procedure is required.
BEFORE OPERATING Getting Started Step Procedure Pad Order Display Ensure the oven door is closed. Plug the oven into a power point. Flashing four eights. Press the STOP/CLEAR pad (a beep sound can be heard). Only the dots will remain. Clock Setting * To enter the present time of day e.g.
MICROWAVE COOKING TECHNIQUES Arrange food carefully Place thickest areas toward outside of dish. Cook for the shortest amount of time indicated and add more time Watch cooking time as needed. Food severely over-cooked can smoke or ignite. Check recipe for suggestions: paper towels, microwave plastic wrap or a lid.
INSTANT COOK/START pad is pressed. Instant Cook™ For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% (HIGH POWER). Step...
Increasing Time During the Cooking Programme Cooking time can be added during a cooking programme using the INSTANT COOK/START pad. * Suppose you want to increase the cooking time by 2 minutes during 5 minutes cooking. (at the moment the remaining cooking time is 1 min. 30 sec.) Step Procedure Pad Order...
Slow Cook To select SLOW COOK HIGH, press the SLOW COOK pad once. will be displayed. SLOW COOK To select SLOW COOK LOW, press the SLOW COOK pad twice. will be displayed. The SLOW COOK setting is designed for food which needs longer cooking time. For example, stewing, braising, boiling soup or Chinese desserts of liquid type.
Slow Cook Recipes Beef Brisket with Daikon [ Ingredients ] [ Method ] 570 g Beef Brisket 1. Preparation – 330 g Daikon Cut the beef brisket into pieces. Marinade with salt (1 2 g Cayenne tsp), sugar (1 tsp), soya sauce (2 tsp) and oyster 2 Aniseed sauce (2 tsp).
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White Fungus with Papaya [ Ingredients ] [ Method ] 1 Papaya (ripen) 1. Soak the white fungus for at least 3 hours. Tear out the 25 g White Fungus leafy fungus, then rinse thoroughly and drain well. 5 g Sweet Almonds Discard the stem of white fungus.
AUTOMATIC OPERATIONS Notes for Automatic Operations 1. When using the automatic features, carefully follow the details provided in each Menu Guide to achieve the best result. If the details are not followed carefully, the food may be overcooked or undercooked. 2.
Auto Cook Menu Guide QUANTITY MENU Press QUANTITY pad PROCEDURE once for 1 serve or 1 piece • Rice 1-2 serves Wash rice until water runs clear. • Place rice and water into a deep casserole (about 2 ) and soak for Serving (s) Rice Water...
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QUANTITY INITIAL MENU Press QUANTITY pad PROCEDURE TEMPERATURE once for 1 serve or 1 piece Steam Fish 8-12°C • Wash fish thoroughly and 1-3 serves Refrigerated remove scales. eg: Sea Bream temperature • Make a few slits on the Red Snapper skin of fish, pierce the eyes Serving (s) Weight...
Defrost DEFROST will automatically compute the microwave power to defrost when you enter the appropriate defrosting time. DEFROST Follow the details provided in Defrost Menu Guide on page E-16. * Suppose you want to defrost 0.5 kg Minced Beef for 7 minutes 30 seconds. Procedure Pad Order Display...
Defrost Menu Guide QUANTITY MENU DEFROSTING TIME PROCEDURE (MIN. – MAX.) Steaks 0.1 - 0.6 kg 1 min. 45 sec./ • Shield thin end of chops or steaks with foil. Chops 100 g • Position the food with thinner parts in the centre in a single layer on a shallow dish.
OTHER CONVENIENT FEATURES Child Lock If the oven is accidentally started with no food/liquid in the cavity, the oven could be damaged. To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use.
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. SPECIFICATIONS AC Line Voltage : Refer to the rating plate on the back of the oven.
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SHARP CORPORATION TINSZA033WRRZ-R12 Printed in Thailand E – 19...