Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Siemens ET6..EE11
Summary of Contents for Siemens ET6..EE11
- Page 1 [en] Instruction manual ET6..EE11, ET6..EF11, ET6..EN11...
-
Page 2: Table Of Contents
Safety precautions..............3 Causes of damage ................4 Environmental protection ............4 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Environmental protection..............4 and in the online shop www.siemens-eshop.com Tips for saving energy ...............4 Getting to know your appliance..........5 The control panel................5... -
Page 3: Safety Precautions
ã=Safety precautions Please read this manual carefully. The hotplates become very hot. ■ Please keep the instruction and Never place combustible items on installation manual as well as the the hob. Never place objects on the appliance certificate in a safe place hob. -
Page 4: Causes Of Damage
Risk of injury! Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry. Causes of damage Caution! Overview Rough pot and pan bases scratch the ceramic. The following table provides an overview of the most frequent ■... -
Page 5: Getting To Know Your Appliance
Getting to know your appliance The instruction manual is the same for various different hobs. An overview of the models with their dimensions is given on page 2. The control panel 'LVSOD\V IRU &RQWUROV IRU – H[WHQGHG ³µ KHDW VHWWLQJ ‡¤... -
Page 6: Table Of Cooking Times
Changing the heat setting: touch the + or - symbol until the Set the heat setting desired heat setting appears. The hob must be switched on. Note. Hotplate temperature is regulated by the heat switching Touch the + or - symbol. ‹... -
Page 7: Electronic Boil Start Control
Ongoing cooking Ongoing cooking setting time in minutes Frying** Escalope, plain or breaded 6-10 mins Escalope, frozen 8-12 mins Cutlet, plain or breaded 8-12 mins Steak (3 cm thick) 8-12 mins Poultry breast (2 cm thick) 10-20 mins Chicken breast, frozen 10-30 mins Fish and fish fillet, plain 8-20 mins... -
Page 8: Tips For The Electronic Boil Start Control
Dish with electronic boil start control Quantity Heat setting Total cooking time in minutes Defrosting and heating Frozen spinach 300-600 g A 2.-3. 10-20 mins Frozen goulash 500g-1 kg A 2.-3. 20-30 mins Poaching Fish 300-600 g A 4-5* 20-25 mins Boiling Rice (with double the quantity of water) 125-250 g... -
Page 9: Basic Settings
Basic settings Your appliance has various basic settings. You can adapt these settings to your needs. Indicator Function Automatic childproof lock ™‚ Switched off.* ‹ Switched on. ‚ ™ƒ Audible signal Confirmation signal and operation error signal switched off. ‹ Only operation error signal switched on. -
Page 10: Cleaning And Care
Cleaning and care The information in this section provides help on how best to Harsh cleaning agents such as oven spray or stain remover ■ care for your hob. Abrasive sponges ■ Suitable maintenance and cleaning products can be purchased High-pressure cleaners or steam jet cleaners ■... -
Page 11: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance should need to be repaired. We are committed fo find the best solution also in order to avoid an unnecessary call-out. E number and FD number: Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after-sales service. - Page 12 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000657887* 9000657887 () 910325...