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Dacor Range Cooking Manuals
Manuals and User Guides for Dacor Range Cooking. We have
1
Dacor Range Cooking manual available for free PDF download: Cooking Manual
Dacor Range Cooking Cooking Manual (64 pages)
Dacor Range Cooking Guide
Brand:
Dacor
| Category:
Ranges
| Size: 0.91 MB
Table of Contents
Table of Contents
3
Quick Reference Guide
5
Selecting a Cooking Mode
6
Pure Convection
7
TM - What It Means
7
Baking Tips
8
Multi Rack Baking Tips
10
Roasting Tips
11
Roasting Tips
13
Broiling Tips
14
Notes on Companion Oven
15
Settings for Various Foods on Cooktop
15
Cooking Charts
17
Single Rack Baking
17
Single Rack Baking Chart
18
Single Rack Baking
19
Multi Rack Baking
20
Roasting Meats, Poultry, Fish, Vegetables and Fruits
21
Roasting Chart
21
Broiling
24
Appetizers and Side Dishes
26
Balsamic-Roasted Potatoes and Vegetables
26
Wasabi Crab Appetizers
26
Mini Meatballs in Saffron Sauce
27
Pork Satay Skewers with Hot and Sweet Sauce
28
Soups and Salads
29
Butternut Squash Soup with Toast Points
30
Green Minestrone Soup
31
Roasted Pear Salad with Baby Greens, Blue Cheese and Toasted Walnuts
32
Breads
33
Apple Bran Muffins
34
Cheddar Jalapeño Biscuits
34
Apricot Coffee Cake
35
Banana Macadamia Nut Bread
36
Cranberry Oatmeal Scones
37
Buttertop White Bread Loaves
38
Black Pepper-Crusted New York Strip Steaks with Béarnaise Sauce
40
Chicken Breasts Stuffed with Goat Cheese and Sundried Tomatoes
40
Chilean Seabass with Tropical Fruit Salsa
41
Maple-Glazed Salmon
41
Pure Convection Roasted Turkey
42
Pork Roast with Balsamic Port Glaze
42
Roasted Vegetable Strudel with Red Bell Pepper Sauce
43
Roasted Vegetable and Four Cheese Pizza
44
Roasted Prime Beef Rib with Cabernet Currant-Marinated Vegetables
45
Chicken Pot Pie
46
Spinach Souffle with Shallots and Smoked Cheddar
47
Desserts
49
Toffee Crunch Cookies
50
Chocolate Chip Hazelnut Cookies
50
Peach and Pistachio Tart
51
Double-Crusted Peach and Blueberry Pie
52
Pumpkin Spice Sheet Cake with Cream Cheese Frosting
53
Port-Glazed Strawberry Cheesecake
54
Multiple Rack Meals
55
Bacon-Wrapped Beef Tenderloin with Herb Stuffing
56
Roasted Asparagus
56
Roasted Bell Pepper Potato Gratin
56
Pecan Sables
57
Baked Rigatoni with Sausage and Mushrooms
58
Roasted Cherry Tomato and Fresh Herb Foccaccia Bread
58
Roasted Fennel, Green Beans and Shallots
59
Rich Chocolate Tart
59
Common Baking Problems and Solutions
61
Common Baking Problems and Solutions
62
Weights and Measures
63
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