Miele HR 1956-2 Manuals

Manuals and User Guides for Miele HR 1956-2. We have 6 Miele HR 1956-2 manuals available for free PDF download: Operating Instructions Manual, Installation Instructions Manual

Miele HR 1956-2 Operating Instructions Manual (132 pages)

48" Dual Fuel Range (Speed Oven)

Brand: Miele | Category: Ranges | Size: 3.23 MB

Table of Contents
5
Important Safety Instructions
10
Guide to the Range
27
Control Panel
29
Sensor Buttons
31
M Touch Display
33
Symbols
34
Using the Appliance
34
Features
36
Model Numbers
36
Data Plate
36
Items Included with this Range
36
Standard and Optional Accessories
36
Glass Tray
36
Wire Rack with Non-Tip Safety Notches
37
Oven Controls
38
Oven Safety Features
39
System Lock
39
Safety Shutoff
39
Cooling Fan
39
Perfectclean Surfaces
39
Before First Use
40
Before Using for the First Time
40
Heating the Oven
42
Settings
43
Accessing the "Settings" Menu
43
Changing and Saving Settings
43
Settings Overview
44
Language
46
Time of Day
46
Display
46
Clock Type
46
Clock Format
46
Setting
46
Date
47
Lighting
47
Start Screen
47
Brightness
47
Volume
48
Buzzer Tones
48
Keypad Tone
48
Welcome Melody
48
Units of Measurement
48
Weight
48
Temperature
48
Minute
49
Popcorn
49
Keeping Warm
49
Cooling Fan
50
Recommended Temperatures
50
Microwave Power Levels
51
Safety
51
System Lock
51
Sensor Lock
52
Calibrate Temperature
52
Voltage
52
Showroom Program
53
Demo Mode
53
Factory Default Settings
53
Mymiele
54
To Add an Entry
54
Editing Mymiele
54
Deleting Entries
54
Sorting Entries
54
Alarm + Timer
55
Using the Alarm
55
Setting the Alarm
55
Changing an Alarm
55
Deleting an Alarm
55
Using the Timer
56
Setting the Timer
56
Changing the Timer
57
Deleting the Timer
57
Guide to the Modes
58
Solo Modes
58
Microwave (Solo)
60
Combination Modes
60
Microwave Power
62
How It Works
62
Microwave Power Levels
62
Selecting Cookware
63
Containers Suitable for Microwave Use
63
Unsuitable Containers for Microwave Use
65
Testing Dishes for Their Suitability
66
Placing the Dish in the Speed Oven
67
Lid
67
Energy Saving Tips
69
Quick Guide
70
Cooling Fan
70
Additional Functions
71
Changing the Temperature
71
Rapid Preheat
71
Using the Crisp Function (Moisture Reduction)
73
Changing the Operating Mode
73
Setting Additional Durations
74
Microwave (Solo)
77
Quick Guide
77
Cooling Fan
77
Additional Functions
78
Change the Microwave Power
78
Changing the Cooking Duration
78
Changing the Oven Mode
78
Setting Additional Cooking Durations
79
Combi Modes
81
Quick Guide
81
Cooling Fan
82
Additional Functions
82
Changing the Microwave Power Level and Temperature
83
Using the Crisp Function (Moisture Reduction)
83
Changing the Oven Mode
83
Setting Additional Durations
83
Masterchef
84
List of Food Types
84
Using the Masterchef Programs
84
Notes on Using These Programs
85
Search
85
Favorites
86
Creating a Favorite
86
Starting a Favorite
87
Changing Favorites
87
Changing Cooking Stages
87
Changing the Name
88
Deleting a Favorite
88
Minute
89
Popcorn
90
Bake
91
Roast
93
Roast Probe
95
How the Roast Probe Works
95
When to Use the Roast Probe
95
Important Notes Regarding the Roast Probe
96
Using the Roast Probe
96
Time-Left Display
97
Residual Heat Utilization
97
Slow Roasting
98
Using "Slow Roasting" Special Mode
99
Adjusting the Slow Roasting Temperature Manually
100
Broil
101
Microwave: Defrosting/Reheating/Cooking
103
Special Modes
111
Defrost
111
Dehydrate
112
Reheat
113
Warm-Up Cookware
113
Proof
113
Pizza
113
Sabbath Program
114
Gentle Bake
114
Canning
115
Frozen Food
118
Cleaning and Care
119
Unsuitable Cleaning Agents
119
Tips
120
Normal Soiling
120
Roast Probe
120
Stubborn Soiling
121
Lowering the Browning / Broiling Element
122
Frequently Asked Questions
123
Technical Service
128
Contact in Case of Fault
128
Warranty
128
Copyright and Licenses
129

Miele HR 1956-2 Operating Instructions Manual (132 pages)

48" Dual Fuel Range (Speed Oven)

Brand: Miele | Category: Oven | Size: 3.07 MB

Table of Contents
5
Important Safety Instructions
10
Guide to the Range
26
Control Panel
28
Sensor Buttons
30
M Touch Display
32
Symbols
33
Using the Appliance
33
Features
35
Model Numbers
35
Data Plate
35
Items Included with this Range
35
Standard and Optional Accessories
35
Glass Tray
35
Wire Rack with Non-Tip Safety Notches
36
Oven Controls
37
Oven Safety Features
38
System Lock
38
Safety Shutoff
38
Cooling Fan
38
Perfectclean Surfaces
38
Before First Use
39
Before Using for the First Time
39
Heating the Oven
41
Settings
42
Accessing the "Settings" Menu
42
Changing and Saving Settings
42
Settings Overview
43
Language
45
Time of Day
45
Display
45
Clock Type
45
Clock Format
45
Setting
45
Date
46
Lighting
46
Start Screen
46
Brightness
46
Volume
47
Buzzer Tones
47
Keypad Tone
47
Welcome Melody
47
Units of Measurement
47
Weight
47
Temperature
47
Minute
48
Popcorn
48
Keeping Warm
48
Cooling Fan
49
Recommended Temperatures
49
Microwave Power Levels
50
Safety
50
System Lock
50
Sensor Lock
51
Calibrate Temperature
51
Voltage
51
Showroom Program
52
Demo Mode
52
Factory Default Settings
52
Mymiele
53
To Add an Entry
53
Editing Mymiele
53
Deleting Entries
53
Sorting Entries
53
Alarm + Timer
54
Using the Alarm
54
Setting the Alarm
54
Changing an Alarm
54
Deleting an Alarm
54
Using the Timer
55
Setting the Timer
55
Changing the Timer
56
Deleting the Timer
56
Guide to the Modes
57
Solo Modes
57
Microwave (Solo)
59
Combination Modes
59
Microwave Power
61
How It Works
61
Microwave Power Levels
61
Selecting Cookware
62
Containers Suitable for Microwave Use
62
Unsuitable Containers for Microwave Use
64
Testing Dishes for Their Suitability
65
Placing the Dish in the Speed Oven
66
Lid
66
Energy Saving Tips
68
Quick Guide
69
Cooling Fan
69
Additional Functions
70
Changing the Temperature
70
Rapid Preheat
71
Using the Crisp Function (Moisture Reduction)
72
Changing the Operating Mode
72
Setting Additional Durations
73
Microwave (Solo)
76
Quick Guide
76
Cooling Fan
76
Additional Functions
77
Change the Microwave Power
77
Changing the Cooking Duration
77
Changing the Oven Mode
77
Setting Additional Cooking Durations
78
Combi Modes
80
Quick Guide
80
Cooling Fan
81
Additional Functions
81
Changing the Microwave Power Level and Temperature
82
Using the Crisp Function (Moisture Reduction)
82
Changing the Oven Mode
82
Setting Additional Durations
82
Masterchef
83
List of Food Types
83
Using the Masterchef Programs
83
Notes on Using These Programs
84
Search
84
Favorites
85
Creating a Favorite
85
Starting a Favorite
86
Changing Favorites
86
Changing Cooking Stages
86
Changing the Name
87
Deleting a Favorite
87
Minute
88
Popcorn
89
Bake
90
Roast
92
Roast Probe
94
How the Roast Probe Works
94
When to Use the Roast Probe
94
Important Notes Regarding the Roast Probe
95
Using the Roast Probe
95
Time-Left Display
96
Residual Heat Utilization
96
Slow Roasting
97
Using "Slow Roasting" Special Mode
98
Adjusting the Slow Roasting Temperature Manually
99
Broil
100
Microwave: Defrosting/Reheating/Cooking
102
Special Modes
110
Defrost
110
Dehydrate
111
Reheat
112
Warm-Up Cookware
112
Proof
112
Pizza
112
Sabbath Program
113
Gentle Bake
113
Canning
114
Frozen Food
117
Cleaning and Care
118
Unsuitable Cleaning Agents
118
Tips
119
Normal Soiling
119
Roast Probe
119
Stubborn Soiling
120
Lowering the Browning / Broiling Element
121
Frequently Asked Questions
122
Technical Service
127
Contact in Case of Fault
127
Warranty
127
Copyright and Licenses
128

Miele HR 1956-2 Operating Instructions Manual (132 pages)

48" Dual Fuel Range (Speed Oven)

Brand: Miele | Category: Ranges | Size: 3.08 MB

Table of Contents
5
Important Safety Instructions
10
Guide to the Range
26
Control Panel
28
Sensor Buttons
30
M Touch Display
32
Symbols
33
Using the Appliance
33
Features
35
Model Numbers
35
Data Plate
35
Items Included with this Range
35
Standard and Optional Accessories
35
Glass Tray
35
Wire Rack with Non-Tip Safety Notches
36
Oven Controls
37
Oven Safety Features
38
System Lock
38
Safety Shutoff
38
Cooling Fan
38
Perfectclean Surfaces
38
Before First Use
39
Before Using for the First Time
39
Heating the Oven
41
Settings
42
Accessing the "Settings" Menu
42
Changing and Saving Settings
42
Settings Overview
43
Language
45
Time of Day
45
Display
45
Clock Type
45
Clock Format
45
Setting
45
Date
46
Lighting
46
Start Screen
46
Brightness
46
Volume
47
Buzzer Tones
47
Keypad Tone
47
Welcome Melody
47
Units of Measurement
47
Weight
47
Temperature
47
Minute
48
Popcorn
48
Keeping Warm
48
Cooling Fan
49
Recommended Temperatures
49
Microwave Power Levels
50
Safety
50
System Lock
50
Sensor Lock
51
Calibrate Temperature
51
Voltage
51
Showroom Program
52
Demo Mode
52
Factory Default Settings
52
Mymiele
53
To Add an Entry
53
Editing Mymiele
53
Deleting Entries
53
Sorting Entries
53
Alarm + Timer
54
Using the Alarm
54
Setting the Alarm
54
Changing an Alarm
54
Deleting an Alarm
54
Using the Timer
55
Setting the Timer
55
Changing the Timer
56
Deleting the Timer
56
Guide to the Modes
57
Solo Modes
57
Microwave (Solo)
59
Combination Modes
59
Microwave Power
61
How It Works
61
Microwave Power Levels
61
Selecting Cookware
62
Containers Suitable for Microwave Use
62
Unsuitable Containers for Microwave Use
64
Testing Dishes for Their Suitability
65
Placing the Dish in the Speed Oven
66
Lid
66
Energy Saving Tips
68
Quick Guide
69
Cooling Fan
69
Additional Functions
70
Changing the Temperature
70
Rapid Preheat
71
Using the Crisp Function (Moisture Reduction)
72
Changing the Operating Mode
72
Setting Additional Durations
73
Microwave (Solo)
76
Quick Guide
76
Cooling Fan
76
Additional Functions
77
Change the Microwave Power
77
Changing the Cooking Duration
77
Changing the Oven Mode
77
Setting Additional Cooking Durations
78
Combi Modes
80
Quick Guide
80
Cooling Fan
81
Additional Functions
81
Changing the Microwave Power Level and Temperature
82
Using the Crisp Function (Moisture Reduction)
82
Changing the Oven Mode
82
Setting Additional Durations
82
Masterchef
83
List of Food Types
83
Using the Masterchef Programs
83
Notes on Using These Programs
84
Search
84
Favorites
85
Creating a Favorite
85
Starting a Favorite
86
Changing Favorites
86
Changing Cooking Stages
86
Changing the Name
87
Deleting a Favorite
87
Minute
88
Popcorn
89
Bake
90
Roast
92
Roast Probe
94
How the Roast Probe Works
94
When to Use the Roast Probe
94
Important Notes Regarding the Roast Probe
95
Using the Roast Probe
95
Time-Left Display
96
Residual Heat Utilization
96
Slow Roasting
97
Using "Slow Roasting" Special Mode
98
Adjusting the Slow Roasting Temperature Manually
99
Broil
100
Microwave: Defrosting/Reheating/Cooking
102
Special Modes
110
Defrost
110
Dehydrate
111
Reheat
112
Warm-Up Cookware
112
Proof
112
Pizza
112
Sabbath Program
113
Gentle Bake
113
Canning
114
Frozen Food
117
Cleaning and Care
118
Unsuitable Cleaning Agents
118
Tips
119
Normal Soiling
119
Roast Probe
119
Stubborn Soiling
120
Lowering the Browning / Broiling Element
121
Frequently Asked Questions
122
Technical Service
127
Contact in Case of Fault
127
Warranty
127
Copyright and Licenses
128

Miele HR 1956-2 Installation Instructions Manual (128 pages)

30" Electric, 30" Induction Range, 30", 36" All Gas Range, 30", 36", 48" Dual Fuel Range

Brand: Miele | Category: Ranges | Size: 5.2 MB

Installation Instructions
1
Table of Contents
5
Microwave Energy

7
Important Safety Instructions

7
- Cleaning and Maintenance
  15
Notes on Installation

16
- Model Numbers
  16
- Data Plate
  16
- Distance to the Range Hood
  16
- Items Included with this Range
  16
  - Toe-Kick and Drip Tray
    17
  - Installation of the Toe-Kick
    17
  - Installation of the Drip Tray
    17
  - Assembling the Grill
    18
- Optional Accessories
  19
- Required Connections
  24
All Electric Range Dimensions

25
- Detailed Views of HR 1421
  27
- Detailed Views of HR 1622-2
  31
All Gas Range Dimensions

35
Dual Fuel Range Dimensions

55
Anti-Tip Device

97
Electrical Connection

105
- Data Plate
  106
Plumbing

107
Gas Connection

109
Burner Ratings

111
- Burner Ratings HR 1124
  111
- Burner Ratings HR 1134-1
  112
- Burner Ratings HR 1135-1
  113
- Burner Ratings HR 1136-1
  114
- Burner Ratings HR 1724
  115
- Burner Ratings HR 1924-2
  116
- Burner Ratings HR 1934-2
  117
- Burner Ratings HR 1935-2
  118
- Burner Ratings HR 1936-2
  119
- Burner Ratings HR 1954-2
  120
- Burner Ratings HR 1955-2
  121
- Burner Ratings HR 1956-2
  122
Caring for the Environment

123

Miele HR 1956-2 Operating Instructions Manual (60 pages)

30", 36", 48" Ranges

Brand: Miele | Category: Cooktop | Size: 1.96 MB

Table of Contents
4
Important Safety Instructions

6
Guide to the Range

16
- Cooktop
  16
- Cooktop
  18
- Control Panel
  19
- Cooktop
  20
- Control Panel
  21
- Cooktop
  22
- Control Panel
  23
- Cooktop
  24
- Control Panel
  25
- Cooktop
  26
- Control Panel
  27
- Cooktop
  28
- Control Panel
  29
- Cooktop
  30
- Control Panel
  31
- Cooktop
  32
- Control Panel
  33
- Cooktop
  34
- Control Panel
  35
Control Panel

37
- Burner Knob
  40
Features

41
- Model Numbers
  41
- Data Plate
  41
- Items Included with this Range
  41
- Cooktop Safety Feature
  41
  - Automatic Re-Ignition
    41
Before First Use

42
- Cleaning the Cooktop for the First Time
  42
- Seasoning the Griddle Plate
  42
Operating the Cooktop

43
- Turning on
  43
- Switching on During a Power Outage
  43
- Adjusting the Flame
  44
  - Visual Characteristics Gas Flames
    44
- Turning off
  44
Cookware

46
Energy Saving Tips

47
Operating the Grill

48
- Assembling the Grill
  48
- Turning on the Grill
  49
- Grilling Tips
  49
Operation of the Griddle

50
- Turning on the Griddle
  50
- Settings
  50
- Tips for Frying
  51
Cleaning and Care

52
- Gas Cooktop
  53
Frequently Asked Questions

55
Technical Service

57
- Contact in Case of Fault
  57
- Warranty
  57

Miele HR 1956-2 Operating Instructions Manual (32 pages)

48" Dual Fuel Range (Warming Drawer)

Brand: Miele | Category: Ranges | Size: 1.1 MB

Table of Contents
4
Important Safety Instructions

5
Guide to the Range

12
Control Panel for Warming Drawer

13
Features

14
- Model Numbers
  14
- Data Plate
  14
- Items Included with this Range
  14
Before First Use

15
- First Cleaning
  15
- Heating the Warming Drawer for the First Time
  15
Operation

16
- Opening and Closing the Drawer
  16
- Basic Operation
  16
- Operating Modes
  16
- Selecting an Operating Mode
  17
- Temperature Settings
  17
- Duration
  19
Keeping Food Warm

20
Warming Dishes

22
- Tips
  22
- Warming Times
  22
- Capacity
  23
Other Uses

24
Cleaning and Care

25
- Unsuitable Cleaning Agents
  25
Frequently Asked Questions

27
Technical Service

29
- Contact in Case of Fault
  29
- Warranty
  29
Copyright and Licenses

30

Miele Categories

Washer

Dishwasher

Oven Ventilation Hood

Dryer

More Miele Manuals

Miele HR 1956-2 Manuals

Miele HR 1956-2 Operating Instructions Manual (132 pages)

Table of Contents

Miele HR 1956-2 Operating Instructions Manual (132 pages)

Table of Contents

Miele HR 1956-2 Operating Instructions Manual (132 pages)

Table of Contents

Miele HR 1956-2 Installation Instructions Manual (128 pages)

Table of Contents

Microwave Energy

Important Safety Instructions

Notes on Installation

All Electric Range Dimensions

All Gas Range Dimensions

Dual Fuel Range Dimensions

Anti-Tip Device

Electrical Connection

Plumbing

Gas Connection

Burner Ratings

Caring for the Environment

Miele HR 1956-2 Operating Instructions Manual (60 pages)

Table of Contents

Important Safety Instructions

Guide to the Range

Control Panel

Features

Before First Use

Operating the Cooktop

Cookware

Energy Saving Tips

Operating the Grill

Operation of the Griddle

Cleaning and Care

Frequently Asked Questions

Technical Service

Miele HR 1956-2 Operating Instructions Manual (32 pages)

Table of Contents

Important Safety Instructions

Guide to the Range

Control Panel for Warming Drawer

Features

Before First Use

Operation

Keeping Food Warm

Warming Dishes

Other Uses

Cleaning and Care

Frequently Asked Questions

Technical Service

Copyright and Licenses

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